Publications By Ben Shirley | UGA Cooperative Extension

¿Qué se dice sobre la Kombucha casera? (C 1312-SP) Do you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food s…
1998 Georgia Plant Disease Loss Estimates (SB 41-01) It is estimated that 1998 plant disease losses, including control costs, amounted to approximately $605 million. The value of the crops used in this estimate was $3.63 billion, this giving a 16.6 perc…
1999 Corn Performance Tests (RR 661) Corn performance trials were conducted at six locations throughout Georgia in 1999. Short-season, mid-season, and full-season hybrids were planted at Tifton, Plains, and Midville in the coastal plain …
1999 Georgia Plant Disease Loss Estimates (SB 41-02) It is estimated that 1999 plant disease losses, including control costs, amounted to approximately $580.25 million. The value of the crops used in this estimate was $4.124 billion, resulting in a 14.0…
1999 Peanut, Cotton and Tobacco Performance Tests (RR 664) This research report presents the results of the 1999 statewide performance tests of peanut, cotton, and tobacco. The tests for various evaluations were conducted at several or all of the following lo…
1999 Soybean, Sorghum Grain and Silage, Grain Millet, and Summer Annual Forages Performance Tests (RR 663) This research report presents the results of the 1999 statewide performance tests of soybean, sorghum grain and silage, grain millet, and summer annual forages. The tests for various evaluations were …
1999-2000 Small Grains Performance Tests (RR 666) Grain-evaluation studies were conducted at five locations, including Tifton, Plains, and Midville in the Coastal Plain region, Griffin in the Piedmont region, and Calhoun in the Limestone Valley regio…
2000 Corn Performance Tests (RR 668) Corn performance trials were conducted at six locations throughout Georgia and two locations in Florida in 2000. Short-season, mid-season, and full-season hybrids were planted at Tifton, Plains, and M…
2000 Georgia Plant Disease Loss Estimates (SB 41-03) It is estimated that 2000 plant disease losses, including control costs, amounted to approximately $572.34 million. The value of the crops used in this estimate was more than $4.376 billion, resulting…
2000 Peanut, Cotton and Tobacco Performance Tests (RR 671) This research report presents the results of the 2000 statewide performance tests of peanut, cotton and tobacco. The tests for various evaluations were conducted at several or all of the following loc…
2000 Soybean, Sorghum Grain and Silage, Grain Millet, Sunflower, and Summer Annual Forages Performance Tests (RR 670) This research report presents the results of the 2000 statewide performance tests of soybean, sorghum grain and silage, grain millet, sunflower, and summer annual forages.
2000-2001 Canola Performance Tests (RR 674) The 2000-2001 canola growing season was characterized by a dry and cool fall, an early and cold winter, and a mild spring. Soil conditions were extremely dry during September and October. This made la…
2000-2001 Small Grains Performance Tests (RR 673) Results of the 2000-2001 performance tests of small grains grown for grain and forage are printed in this research report. Grain-evaluation studies were conducted at five locations, including Tifton, …
2001 Corn Performance Tests (RR 675) Corn performance trials were conducted at six locations throughout Georgia and two locations in Florida in 2001. Short-season, mid-season and full-season hybrids were planted at Tifton, Plains and Mid…
2001 Georgia Plant Disease Loss Estimates (SB 41-04) It is estimated that 2001 plant disease losses, including control costs, amounted to approximately $587.107 million. The value of the crops used in this estimate was more than $4.799 billion, resultin…
2001 Peanut, Cotton and Tobacco Performance Tests (RR 677) This research report presents the results of the 2001 statewide performance tests of peanut, cotton and tobacco. The tests for various evaluations were conducted at several or all of the following loc…
2001 Soybean, Sorghum Grain and Silage, Grain Millet, and Summer Annual Forages Performance Tests (RR 676) This research report presents the results of the 2001 statewide performance tests of soybean, sorghum grain and silage, grain millet, and summer annual forages. The tests for various evaluations were …
2002 Georgia Plant Disease Loss Estimates (SB 41-05) It is estimated that 2002 plant disease losses, including control costs, amounted to approximately $576.65 million. The value of the crops used in this estimate was approximately $4.376 billion, resul…
2003 Georgia Plant Disease Loss Estimates (SB 41-06) It is estimated that 2003 plant disease losses, including control costs, amounted to approximately $682.67 million. The value of the crops used in this estimate was approximately $5.399 billion, resul…
2005 Georgia Plant Disease Loss Estimates (SB 41-08) It is estimated that 2005 plant disease losses, including control costs, amounted to approximately $537.44 million. The value of the crops used in this estimate was approximately $4377.6 million, resu…
2006 Georgia Plant Disease Loss Estimates (SB 41-09) It is estimated that 2006 plant disease losses, including control costs, amounted to approximately $647.2 million. The value of the crops used in this estimate was approximately $4673.73 million, resu…
2007 Georgia Plant Disease Loss Estimates (SB 41-10) It is estimated that 2007 plant disease losses, including control costs, amounted to approximately $539.74 million. The value of the crops used in this estimate was approximately $4815.02 million, res…
2007 Tobacco Research Report (SB 63) This report contains research that evaluates disease and insect management programs, and new cultivars for agronomic aspects of tobacco production in Georgia.
2008 Georgia Plant Disease Loss Estimates (AP 102-1) It is estimated that losses due to plant diseases in Georgia in 2008 amounted to $612.06 million. These losses include actual losses in yield and quality as well as costs of disease control measures. …
2008 Tobacco Research Report (SB 63-2) The following research reports represent efforts of several research scientists to reduce production inputs in tobacco and thereby improve the profitability of tobacco production in Georgia.
2008-2009 Georgia Small Grain Performance Tests (AP 100) This report includes results of the 2008-2009 performance tests of small grains grown for grain and forage. Small grain forage evaluation tests were conducted at four locations in Georgia, which inclu…
2009 Georgia Plant Disease Loss Estimates (AP 102-2) It is estimated that 2009 plant disease losses, including control costs, amounted to approximately $653.06 million. The value of the crops used in this estimate was approximately $5887.33 million, res…
2009 Soybean, Sorghum Grain and Silage, Summer Annual Forages and Sunflower Performance Tests (AP 103) This publication presents the results of the 2009 statewide performance tests of soybean, sorghum grain and silage, sunflower and summer annual forages. The tests for various evaluations were conducte…
2009 Tobacco Research Report (SB 63-3) This report contains the most recent results of tobacco research programs at the University of Georgia.
2009-2010 Georgia Small Grain Performance Tests (AP 100-2) Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains and Midville in the Coastal Plain region, Griffin in the Piedmont region, Calhoun in the Limestone Valley…
2010 Georgia Corn Performance Tests (AP 101-2) This publication includes the results of the 2010 corn performance trials. Corn performance trials were conducted at six locations throughout Georgia in 2010. Short-season and mid-season hybrids were …
2010 Georgia Plant Disease Loss Estimates (AP 102-3) It is estimated that 2010 plant disease losses, including control costs, amounted to approximately $701.2 million. The value of the crops used in this estimate was approximately $4236.51 million, resu…
2010 Soybean, Sorghum Grain and Silage, Summer Annual Forages, and Sunflower Performance Tests (AP 103-2) This research report presents the results of the 2010 statewide performance tests of soybean, sorghum grain and silage, sunflower and summer annual forages.
2010 Tobacco Research Report (SB 63-4) Like other agricultural enterprises, the tobacco industry has experienced a great deal of change in recent years and continues to evolve. Many challenges exist, including those associated with plant d…
2010 UGA Cotton Defoliant Evaluation Program - Midville Location (AP 111) This publication discusses the results of the 2010 UGA Cotton Defoliant Evaluation Program at the Midville location.
2010 UGA Cotton Defoliant Evaluation Program - Tifton Location (AP 112) This publication presents the results of the 2010 UGA Cotton Defoliant Evaluation Program at the Tifton location.
2010 UGA Uniform Cotton Variety Performance Evaluation Program (AP 110) This publication provides information on the 2010 UGA uniform cotton variety performance evaluation program. This was a “first-ever” approach, in that it illustrates how variety performance can change…
2010-2011 Georgia Small Grain Performance Tests (AP 100-3) Results of the 2010-2011 performance tests of small grains grown for grain and forage are printed in this research report. Grain evaluation studies were conducted at five locations in Georgia, includi…
2011 Georgia Corn Performance Tests (AP 101-3) In this research report, the results of the 2011 corn performance trials are presented. Corn performance trials were conducted at six locations throughout Georgia (see map inside back cover) in 2011. …
2011 Georgia Plant Disease Loss Estimates (AP 102-4) It is estimated that 2011 plant disease losses, including control costs, amounted to approximately $823.4 million. The value of the crops used in this estimate was approximately $6285.1 million, resul…
2011 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests (AP 103-3) This research report presents the results of the 2011 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages.
2011 Tobacco Research Report (SB 63-5) This report contains the most recent results of tobacco programs at the University of Georgia.
2011 UGA Cotton Defoliant Evaluation Program - Midville Location (AP 111-2) This publication presents the results of the This publication discusses the results of the 2011 UGA Cotton Defoliant Evaluation Program at the Midville location.
2011 UGA Cotton Defoliant Evaluation Program - Tifton Location (AP 112-2) This publication presents the results of the 2011 UGA Cotton Defoliant Evaluation Program at the Tifton location.
2011 UGA Uniform Cotton Variety Performance Evaluation Program (AP 110-2) The UGA Cotton Variety Performance Evaluation Program was a huge success in 2011, with 15 individual trials throughout Georgia’s cotton belt. This approach illustrates how variety performance can cha…
2011-2012 Georgia Small Grains Performance Tests (AP 100-4) Results of the 2011-2012 performance tests of small grains grown for grain and forage are printed in this research report. Grain evaluation studies were conducted at five locations in Georgia, includi…
2012 Georgia Corn Performance Tests (AP 101-4) In this research report, the results of the 2012 corn performance trials are presented. Corn performance trials were conducted at six locations throughout Georgia in 2012. Short-season and mid-season …
2012 Georgia Cotton Research and Extension Report (AP 108) This publication contains a report of cotton research trials and Extension activity in Georgia for 2011-2012.
2012 Georgia Plant Disease Loss Estimates (AP 102-5) It is estimated that 2012 plant disease losses, including control costs, amounted to approximately $855.98 million. The value of the crops used in this estimate was approximately $6,647.83 million, re…
2012 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests (AP 103-4) This report contains the results of the 2012 soybean, sorghum grain and silage, and summer annual forages performance tests.
2012 Tobacco Research Report (SB 63-6) This report contains the most recent results of tobacco programs at the University of Georgia.
2012 UGA Uniform Cotton Variety Performance Evaluation Program (AP 110-3) The UGA Extension Cotton Agronomists established this variety testing program in 2010. Our 2012 industry representatives (Americot, Bayer CropScience, Dow AgroSciences and Monsanto Company) were asked…
2012-2013 Georgia Small Grain Performance Tests (AP 100-5) This publication contains results of the 2012-2013 small grain performance tests in Georgia.
2013 Georgia Corn Performance Tests (AP 101-5) In this research report, the results of the 2013 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region; at…
2013 Georgia Cotton Research and Extension Report (AP 108-2) This publication contains a report of cotton research trials and Extension activity in Georgia for 2012-2013.
2013 Georgia Plant Disease Loss Estimates (AP 102-6) It is estimated that 2013 plant disease losses, including control costs, amounted to approximately $821.85 million. The value of the crops used in this estimate was approximately $6,551.91 million, re…
2013 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests (AP 103-5) This research report presents the results of the 2013 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at s…
2013 Tobacco Research Report (SB 63-7) This report contains the most recent results of tobacco research programs at the University of Georgia.
2013 UGA Uniform Cotton Variety Performance Evaluation Program (AP 110-4) The UGA Extension Cotton Agronomists established this variety testing program in 2010. Our 2013 industry representatives (Americot, Bayer CropScience, Croplan Genetics, Dyna-Gro, Dow AgroSciences and …
2013 Vegetable Crops Research Report (AP 113) This publication contains a report of research trials done on vegetable crops in Georgia in 2013.
2013-2014 Georgia Small Grain Performance Tests (AP 100-6) This publication contains results of the 2013-2014 small grain performance tests in Georgia.
2014 Georgia Corn Performance Tests (AP 101-6) In this research report, the results of the 2014 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region; at…
2014 Georgia Cotton Research and Extension Report (AP 108-3) This publication contains a report of cotton research trials and Extension activity in Georgia for 2013-2014.
2014 Georgia Plant Disease Loss Estimates (AP 102-7) This annual publication is compiled by the Department of Plant Pathology based on input from department Extension personnel.
2014 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests (AP 103-6) This research report presents the results of the 2014 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at s…
2014 Tobacco Research Report (SB 63-8) This report contains the most results of tobacco research programs at the University of Georgia in 2014.
2014 University of Georgia Vidalia Onion Extension and Research Report (AP 114) This publication is a report of 2012-2014 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.
2014/2015 Vegetable Crop Variety Trial and Research Report (AP 115) This publication is a report of research and Cooperative Extension trials conducted on cole crops, beans and peas, sweet corn, cucurbits, peppers, and tomato at the University of Georgia College of Ag…
2014-2015 Georgia Small Grain Performance Tests (AP 100-7) Results of the 2014-2015 performance tests of small grains grown for grain and forage are printed in this research report. Grain evaluation studies were conducted at five locations in Georgia, includi…
2015 Georgia Corn Performance Tests (AP 101-7) In this research report, the results of the 2015 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at…
2015 Georgia Cotton Research and Extension Report (AP 108-4) This publication contains a report of cotton research trials and Extension activity in Georgia for 2014-2015.
2015 Georgia Plant Disease Loss Estimates (AP 102-8) This publication includes a summary of the impact of plant disease on the major crops produced in Georgia. It's published annually by the Department of Plant Pathology and is compiled based on input f…
2015 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-1) This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly …
2015 Tobacco Research Report (SB 63-9) This report contains the most recent results of tobacco research programs at the University of Georgia in 2015.
2015-2016 Georgia Small Grain Performance Tests (AP 100-8) This research report includes the results of the 2015-2016 performance tests of small grains grown for grain and forage. Grain evaluation studies were conducted at five locations in Georgia, including…
2016 Georgia Corn Performance Tests (AP 101-8) In this research report, the results of the 2016 corn performance trials are presented. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at…
2016 Georgia Plant Disease Loss Estimates (AP 102-9) In 2016, Georgia’s plant disease losses, including control costs, amounted to an estimated $821 million. The value of the crops used in this estimate was approximately $6,596 million, resulting in a 1…
2016 Tobacco Research Report (SB 63-10) This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.
2017 Georgia Plant Disease Loss Estimates (AP 102-10) 2017 plant disease losses, including control costs, amounted to an estimated $936 million. The value of the crops used in this estimate was approximately $6,634 million, resulting in a 14.1% relative …
2018 Georgia Corn Performance Tests (AP 101-10) This research report presents the results of the 2018 corn performance trials. Corn performance trials were conducted at six locations throughout Georgia (see map inside back cover) in 2018. Short-sea…
2018 Georgia Plant Disease Loss Estimates (AP 102-11) 2018 plant disease losses, including control costs, amounted to an estimated $844 million. The value of the crops used in this estimate was approximately $6,268 million, resulting in a 13.5% relative …
2019 Corn, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests (AP 101-11) This research report presents the results of the 2019 corn, sorghum and summer annual forage performance trials. Trials were conducted at seven locations throughout Georgia, depending on the crop. The…
2019 Georgia Plant Disease Loss Estimates (AP 102-12) 2019 plant disease losses, including control costs, amounted to an estimated $832 million. The value of the cropsused in this estimate was approximately $6.64 billion, resulting in a 13.3% relative di…
2019 Vegetable Extension and Research Report (AP 113-1) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2019. Contributing authors include county and regional fac…
2019 Vidalia Onion Extension and Research Report (AP 114-1) This annual publication includes a report of 2018-19 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences. The report co…
2020 Georgia Plant Disease Loss Estimates (AP 102-13) 2020 plant disease losses in Georgia, including control costs, amounted to an estimated $806 million. The value of the crops used in this estimate was approximately $6.712 billion, resulting in a 12.0…
2020 Southeast Regional Strawberry Integrated Pest Management Guide for Plasticulture Production (AP 119-1) This regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and pe…
2020 UGA On-Farm Cotton Variety Evaluation Program (AP 110-5) Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Pro…
2020 Vegetable Extension and Research Report (AP 113-2) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2020. Contributing authors include county and regional fac…
2020 Vidalia Onion Extension and Research Report (AP 114-2) This annual publication includes a report of 2019-20 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences. The report co…
2021 Georgia Cotton Production Guide (AP 124-1) The 2021 cotton production guide provides an in-depth look at cotton production in Georgia and the southeastern United States. Issues discussed include economic outlook, fertility, weed management, in…
2021 Georgia Plant Disease Loss Estimates (AP 102-14) 2021 plant disease losses, including control costs, amounted to an estimated $889 million. The value of the crops used in this estimate was approximately $7690 million, resulting in a 11.6% relative d…
2021 Southeast Regional Blueberry Integrated Management Guide (AP 123-1) Integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Ex…
2021 Southeast Regional Caneberry Integrated Management Guide (AP 121-1) The 2021 Southeast Regional Caneberry Integrated Management Guide covers topics such as pesticide stewardship and safety, insect and disease control, pre-transplant and transplant operations, fungicid…
2021 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-2) This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly …
2021 Southeast Regional Strawberry Integrated Pest Management Guide for Plasticulture Production (AP 119-2) The 2021 edition of this regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufac…
2021 UGA On-Farm Cotton Variety Evaluation Program (AP 110-6) Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Pro…
2021 Vegetable Extension and Research Report (AP 113-3) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2021. Contributing authors include county and regional fac…
2022 Georgia Cotton Production Guide (AP 124-2) The cotton production guide provides an in-depth look at cotton production in Georgia and the southeastern United States. Issues discussed include economic outlook, fertility, weed management, insect …
2022 Georgia Plant Disease Loss Estimates (AP 102-15) 2022 plant disease losses, including control costs, amounted to an estimated $933 million. The value of the crops used in this estimate was approximately $8200 million, resulting in a 11.4% relative d…
2022 Southeast Regional Blueberry Integrated Management Guide (AP 123-2) The 2022 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s lab…
2022 Southeast Regional Caneberry Integrated Management Guide (AP 121-2) The 2022 Southeast Regional Caneberry Integrated Management Guide covers topics such as pesticide stewardship and safety, insect and disease control, pre-transplant and transplant operations, fungicid…
2022 Southeast Regional Muscadine Grape Integrated Management Guide (AP 126-1) This new regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s lab…
2022 Southeast Regional Strawberry Integrated Pest Management Guide For Plasticulture Production (AP 119-3) The 2022 edition of this regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufac…
2022 UGA On-Farm Cotton Variety Evaluation Program (AP 110-7) Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Pro…
2022 Vegetable Extension and Research Report (AP 113-4) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2022. Contributing authors include county and regional fac…
2022 Vidalia Onion Extension and Research Report (AP 114-3) This is an annual report highlighting research conducted during 2021 and 2022 for Vidalia onions. Research topics include: variety trials, irrigation and fertilizer strategies, sulfur content in soils…
2023 Ag Snapshots (AP 129-1) Ag Snapshots is a brief focus on Georgia's agricultural industry and are based on the Georgia Farm Gate Value Report from the previous year with helpful infographics and maps. Years prior to 2023 can …
2023 Georgia Ag Forecast Series: 2022–2023 Commercial Poultry Outlook (AP 130-1-09) Author: Dennis Brothers, Associate Extension Professor, Auburn University, Agricultural Economics and Rural Sociology. 1. The domestic chicken market is strong with a good supply in the short- to midt…
2023 Georgia Ag Forecast Series: 2023 Beef Cattle Outlook (AP 130-1-07) 1. Severe drought elevated cow slaughter in 2022. With fewer cows to slaughter in 2023, cattle prices are expected to increase. 2. China could become the largest export destination for U.S. beef in 20…
2023 Georgia Ag Forecast Series: 2023 Corn, Soybean, and Wheat Outlook (AP 130-1-06) 1. The Russia-Ukraine war and Mexico’s plan to ban genetically modified corn from the United States will increase uncertainty regarding corn prices. 2. The United States and the world will continue to…
2023 Georgia Ag Forecast Series: 2023 Cotton Outlook (AP 130-1-03) 1. Reduction in consumer demand for cotton related products will suppress cotton prices in 2023. 2. U.S. cotton acreage and production likely will decline in 2023 because of lower relative-price expe…
2023 Georgia Ag Forecast Series: 2023 Fruits and Tree Nuts Outlook (AP 130-1-04) 1. The three major U.S. peach-producing states experienced a significant fall in production which cumulatively reduced our 2022 production by 15%. Since it is difficult to predict whether the weath…
2023 Georgia Ag Forecast Series: 2023 Georgia Ag Forecast (AP 130-1) The entire publication is viewable using the "View PDF" button above. Each year, UGA's agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navi…
2023 Georgia Ag Forecast Series: 2023 Pork Outlook (AP 130-1-08) 1. 2022 U.S. pork prices continue to increase because of the limited number of slaughter-ready pigs. 2. Good outlook for 2023 as feed prices likely decrease and export demand increases.
2023 Georgia Ag Forecast Series: 2023 Vegetables and Pulses Outlook (AP 130-1-05) 1. Although the total U.S. fresh vegetable and harvested area decreased by 7% in 2021 compared to 2020, the harvested area is expected to improve in 2023—but not enough to offset 2021. 2.…
2023 Georgia Ag Forecast Series: Georgia Agritourism, Tourism and Travel 2023 (AP 130-1-13) 1. Visitor spending continues to increase in Georgia’s rural communities. 2. Total economic output for accommodations and food services in Georgia’s rural counties increased 26.7% in 2021 compared to …
2023 Georgia Ag Forecast Series: Green Industry 2023 (AP 130-1-12) 1. 2022 was a good year for many green industry firms, with many firms seeing increased profits. 2. There are many unknowns going into 2023 that will impact green industry sales, including higher infl…
2023 Georgia Ag Forecast Series: Honey Bees 2023 (AP 130-1-10) 1. Honey production overall for 2022 was below average for the state. However, in some regions yields of two types of honey, northern wildflower and sourwood, were above average. 2. Colony losses for …
2023 Georgia Ag Forecast Series: Overall Georgia and U.S. Economic Outlook (AP 130-1-01) Each year, UGA's agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia's land-grant university, the Universit…
2023 Georgia Ag Forecast Series: Peanut Situation and 2023 Outlook (AP 130-1-02) 1. Planted acres are expected to increase in 2023 in the United States and Georgia, a reversal of the 2-year decline in planted acres. 2. Georgia forward contract prices are expected to be down with a…
2023 Georgia Ag Forecast Series: Timber Situation and 2023 Outlook (AP 130-1-11) 1. Inflation remains a persistent challenge. 2. Housing activity is beginning to moderate. 3. U.S. South softwood lumber market share is increasing along with production capacity. Plentiful timber sup…
2023 Georgia Cotton Production Guide (AP 124-3) The 2023 edition of the cotton production guide provides an in-depth look at cotton production in Georgia and the Southeastern U.S. Issues discussed include economic outlook, fertility, weed managemen…
2023 Southeast Regional Blueberry Integrated Management Guide (AP 123-3) The 2023 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s lab…
2023 Southeast Regional Bunch Grape Integrated Management Guide (AP 131-1) This is a new annual guide for managing diseases, insects, weeds, and wildlife in bunch grapes in the Southeast. This regional integrated pest management guide provides recommendations based on inform…
2023 Southeast Regional Caneberry Integrated Management Guide (AP 121-3) This integrated pest management (IPM) guide for blackberry and raspberry production includes management of diseases, insects, and weeds through IPM principles. The 2023 Southeast Regional Caneberry In…
2023 Southeast Regional Muscadine Grape Integrated Management Guide (AP 126-2) This 2023 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the man…
2023 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-3) This publication provides updated (2023) Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues…
2023 Southeast Regional Strawberry Integrated Pest Management Guide Focused on Plasticulture Production (AP 119-4) The 2023 edition of this regional integrated pest management guide provides recommendations for strawberry plasticulture production in the Southeastern U.S. Recommendations are based on information fr…
2023 UGA On-Farm Cotton Variety Evaluation Program (AP 110-8) In 2010, the UGA cotton agronomists implemented this variety testing program. Our industry partners were asked to provide their most well-suited varieties for Georgia. Historically, the varieties eval…
2023 Vegetable Extension and Research Report (AP 113-5) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2023. Contributing authors include county and regional fac…
2024 Ag Snapshots (AP 129-2) Ag Snapshots is a brief focus on Georgia's agricultural industry and are based on the Georgia Farm Gate Value Report from the previous year with helpful infographics and maps. Years prior to 2023 can …
2024 Georgia Ag Forecast Series: 2024 Beef Cattle Outlook (AP 130-2-08) 1. The beef cattle outlook is positive in 2024. Tight supplies and stable consumer demand are expected to push cattle prices higher in the year ahead. 2. Risks come from the demand side if U.S. consum…
2024 Georgia Ag Forecast Series: 2024 Corn, Soybean, and Wheat Outlook (AP 130-2-06) 1. Tighter margins are expected in 2024 for corn, soybeans, and wheat as commodity prices are forecast to be lower and input prices are expected to be flat. 2. Growing demand for sustainable biodiesel…
2024 Georgia Ag Forecast Series: 2024 Cotton Outlook (AP 130-2-04) 1. U.S. cotton acreage and production are likely to decline in 2024 because of lower relative price expectations with competing crops. 2. The cotton production profit margin is likely to be lower in …
2024 Georgia Ag Forecast Series: 2024 Dairy Outlook (AP 130-2-09) 1. The outlook for 2024 is an improvement over 2023 as feed costs should decline and milk prices remain at similar levels in 2024. 2. Risks remain as improved margins may spur a strong production resp…
2024 Georgia Ag Forecast Series: 2024 Fruits and Tree Nuts Outlook (AP 130-2-10) 1. High prices for peach producers helped a strong producer price index in the 2022–2023 crop season. The PPI is expected to stay strong in 2024. 2. Favorable prices came from production shortages, ca…
2024 Georgia Ag Forecast Series: 2024 Georgia Ag Forecast (AP 130-2) Each year, UGA's agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia's land-grant university, the Universit…
2024 Georgia Ag Forecast Series: 2024 Georgia Agriculture Outlook (AP 130-2-02) 1. Food and commodity prices are expected to return to prepandemic levels. 2. Coupled with increasing costs, the nation’s farm income is expected to decline by 17% between 2022 and 2023. 3. Georgia’s…
2024 Georgia Ag Forecast Series: 2024 Inputs and Production Expenditures Forecast (AP 130-2-03) 1. Farm input expenses continued to increase in 2023; when adjusted for inflation, they remained below 2014’s record highs. 2. Notable changes in 2023 included reductions in farm interest and fertiliz…
2024 Georgia Ag Forecast Series: 2024 Overall U.S. and Georgia Economic Outlook (AP 130-2-01) Each year, UGA's agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia's land-grant university, the Universit…
2024 Georgia Ag Forecast Series: 2024 Poultry Outlook (AP 130-2-07) 1. The broiler chicken outlook in 2024 is neutral to positive; consumer demand should remain steady and feed costs should decrease. 2. Risks to the chicken outlook include significant HPAI outbreaks a…
2024 Georgia Ag Forecast Series: 2024 Vegetables and Pulses Outlook (AP 130-2-11) 1. Total harvested area of vegetables and pulses decreased by 3.2% from 2021 to 2022, and fresh and processed vegetable area harvested decreased by 5.1%; the situation is expected to deteriorate in 20…
2024 Georgia Ag Forecast Series: Agritourism, Hospitality, and Travel 2024 (AP 130-2-14) 1. Total number of trips among U.S. travel will grow 4.3% in 2024. 2. In 2023, pick-your-own farms and wineries/distilleries/breweries comprised almost 20% of the state’s agritourism attractions. 3. 2…
2024 Georgia Ag Forecast Series: Georgia’s Alcoholic Beverage Industry 2024 Outlook (AP 130-2-15) 1. All three alcoholic beverage sectors in Georgia experienced significant growth over the last 20 years and are poised to keep growing. 2. Breweries had the highest total demand in 2022 ($1.1 billion…
2024 Georgia Ag Forecast Series: Green Industry 2024 (AP 130-2-12) 1. 2023 was a good year for many green industry firms, but not as good as 2020–2022. 2. The unknowns going into 2024 include higher inflation and interest rates, mixed signals within the economy, inc…
2024 Georgia Ag Forecast Series: Peanut 2024 Outlook (AP 130-2-05) 1. Peanut yields were down in 2023, but demand continues to remain strong and stocks remain steady. Prices are expected to hold strong. 2. The increased cost of production in recent years has remained…
2024 Georgia Ag Forecast Series: Timber Situation and 2024 Outlook (AP 130-2-13) 1. Demand for softwood lumber and structural panels is expected to improve as interest rates drop and single-family housing starts resume their long-term trajectory. 2. Increased softwood lumber mill…
2024 Georgia Cotton Production Guide (AP 124-4) The 2024 edition of the cotton production guide provides an in-depth look at cotton production in Georgia and the Southeastern U.S. Issues discussed include economic outlook, fertility, weed managemen…
2024 Southeast Regional Blueberry Integrated Management Guide (AP 123-4) The 2024 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s lab…
2024 Southeast Regional Caneberry Integrated Management Guide (AP 121-4) This integrated pest management (IPM) guide for blackberry and raspberry production includes management of diseases, insects, and weeds through IPM principles. The 2024 Southeast Regional Caneberry In…
2024 Southeast Regional Muscadine Grape Integrated Management Guide (AP 126-3) This 2024 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the man…
2024 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-4) This publication provides updated (2024) Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues…
2024 Southeast Regional Strawberry Integrated Pest Management Guide Focused on Plasticulture Production (AP 119-5) The 2024 edition of this regional integrated pest management guide provides recommendations for strawberry plasticulture production in the Southeastern U.S. Recommendations are based on information fr…
2025 Georgia Ag Forecast Series: 2025 Georgia Ag Forecast (AP 130-3) This publication will be available in January 2025. Each year, UGA's agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahea…
A Beginner's Guide to Septic Systems (B 1421) Many buildings and homes have on-site wastewater management systems, commonly called septic systems. Because septic systems are buried, it is easy to forget about them as they quietly, elegantly and e…
A Dozen Egg Abnormalities: How They Affect Egg Quality (C 1255) Egg production is the same for each hen whether a farm is producing on a small or large scale. There are a number of egg abnormalities that can occur, and some of these can impact egg quality and redu…
A Guide for Commercial Production of Vinca (B 1219) Vinca is a specialty ornamental crop with very distinct requirements. This bulletin will address those requirements and cover a typical production schedule and crop budget.
A Parent's Guide to the 'Nitty-Gritty' about Head Lice (C 851) This guide for parents explains what to do -- and what not to do -- when a child gets head lice.
A preliminary comparison between manual and mechanical pruning the muscadine juice cultivar 'Carlos' (B 1536) Results from this study are preliminary, as only 2 years of data have been collected. Research over longer periods of time will be more revealing about how mechanical pruning will impact the perennial…
A School's Guide to the 'Nitty-Gritty' About Head Lice (C 850) This guide discusses how to prevent and treat head lice outbreaks in schools.
A Simplified Guide to Creating Nutrition Facts Labels (B 1459) Companies and individuals who process and sell food must provide a Nutrition Facts label (NFL) on their food products. However, the technical aspects of creating an NFL and meeting federal and state r…
Abiotic Injuries and Disorders of Turfgrasses in Georgia (B 1258) Turfgrass stands can be injured and damaged by biotic (living) and abiotic (non-living) agents. Most abiotic diseases cause generalized symptoms such as wilting, yellowing, thinning and the developmen…
Accident Extrication Procedures for Farm Families and Employees (C 860) This publication is designed to help people with average first-aid knowledge improve their ability to make decisions when they are the first person at the scene of a farm accident.
Acorn Toxicosis in Beef Cattle (C 1074) Autumn and winter are busy seasons for beef cattle producers, and many times grazing and cattle management are not as tightly regulated as in other times of the year. Many Southeastern cattle operatio…
Adoption of Mastitis Control Technologies in the Southeast to Reduce Mastitis and Improve Milk Quality (B 1433) Mastitis continues to be a major livestock disease afflicting the U.S. dairy industry. As the industry strives to improve milk quality to meet consumer as well as exportation demands, the legal limit …
Aerating Grain in Storage (B 712) Aeration conditions grain and seed by lowering the temperature of the material and equalizing the temperature within the storage structure. This prevents moisture migration and condensation and can re…
Africanized Honey Bees (B 1290) Honey bees are among the most well-known and economically important insects. They produce honey and beeswax, and pollinate many crops. In spite of the alarm surrounding Africanization, these bees have…
Agricultural Safety: Preventing Injuries (B 1255) Most farm injuries and fatalities are preventable when you adhere to safe operating practices. The following are general guidelines for improved safety on the farm.
Alfalfa Management in Georgia (B 1350) Alfalfa is a high-yielding, perennial legume that is well-suited to hay, silage, or pasture production. Alfalfa is known as the “Queen of Forages” because it produces an excellent quality, high-protei…
Alternatives to Petroleum-Based Containers for the Nursery Industry (B 1407) Beginning in the 1970s, container nursery production acreage rapidly increased such that container nursery production is now the dominant method of nursery production. As a standard in the industry, p…
Alternatives to Synthetic Herbicides for Weed Management in Container Nurseries (B 1410) Weed management is one of the most critical and costly aspects for container nursery production. High irrigation and fertilization rates create a favorable environment for weed growth in addition to c…
Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed (C 1140) Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be …
An Analysis of Peanut Price Support Issues - 1996 (RB 425) In this report, analysis of data and results from previous studies are used to provide information concerning the peanut price support issue. This publication is provided for information purposes so t…
An Introduction to Conservation Tillage for Vegetable Production (B 1539) Conservation tillage with agronomic crops (i.e., cotton, corn, soybeans, etc.) has been successful in Georgia production. Such production practices have several benefits, the most notable being the el…
An Introduction to Fiber Hemp Production in Georgia (C 1236) This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the So…
An Introduction to Hemp Chemistry and Lab Results (C 1209) With the passage of the 2018 U.S. Farm Bill, industrial hemp (Cannabis sativa L.) was declassified as a Schedule I drug and is now legal (with restrictions) for production in the United States. Hemp a…
An Introduction to Organic High Tunnel Tomato Production in Georgia and Florida: Horticultural Tactics (B 1552) This publication is an introduction to high tunnel production that focuses on horticulture aspects of organic tomato production. Diseases and insect pests are not covered, but high tunnel construction…
Annual Bluegrass Control in Residential Turfgrass (B 1394) Annual bluegrass (Poa annua L.) is a problematic winter annual weed in residential turf. Compared to most turfgrasses, annual bluegrass has a lighter green color, coarser leaf texture and produces uns…
Annual Bluegrass Control Programs for Georgia Lawns (B 1463) Annual bluegrass (Poa annua) is the most problematic winter weed of lawns in Georgia. Plants have a light green color, coarse leaf texture, and produce unsightly seedheads. Annual bluegrass germinates…
Annual Plant Diseases Clinic Summary - 2007 (SB 61) This report includes both physical samples submitted to the Plant Disease Clinics and results from analyses of digital samples submitted through the DDDI system in 2007.
Annual Ryegrass Control in Georgia Hayfields (C 1078) Annual ryegrass (Lolium multiflorum), also referred to as Italian ryegrass, is the most problematic winter annual weed in Georgia hayfields. Seed germinates from September to November when soil temper…
Antibiotic Therapy in Mastitis Control for Lactating and Dry Cows (B 1516) Antibiotic therapy continues to play an important role in the control of mastitis in dairy cows. Lactational therapy is effective against Streptococcus agalactiae but less successful against infection…
Anticipating Drought on Rainfed Farms in the Southeast (B 1403) Nobody wants drought, but it's been happening a lot in recent years in the Southeastern U.S. For farmers without irrigation, it may seem that little can be done besides accept what rain comes. However…
Aphids on Flowering Ornamental Plants in the Landscape (C 1246) An introduction to and information on the biology, damage, and management of aphids in the ornamental landscape.
Application of Imaging Systems for Monitoring Poultry Well-being (C 1256) In commercial poultry houses, bird density and distribution in drinking, feeding, and resting zones are critical factors for evaluating flock productivity, bird health, and well-being. Proper distribu…
Armyworms in Sod (C 1130) There is considerable confusion regarding the life cycle and timing of fall armyworm infestation in turfgrass. It is not unusual for fall armyworms to infest newly planted sod in a home landscape, esp…
Athena: A New Training System for Bunch Wine Grapes (B 1527) The Athena bunch wine grape training system was developed by the University of Georgia to increase crop yield in modest-yielding cultivars. The Athena is a divided-canopy system retrofit to the indust…
Attracting Birds to Your Backyard (C 976) To attract and maintain a bird population, a habitat should provide (1) food, (2) shelter/nesting areas and (3) water. This publication describes several ways to attract birds to your backyard.
Avian Academy Module: Poultry Nutrition (B 1471) This module describes the role of energy in the body, how much energy is contained in our foods, and how to correctly identify the key nutrient classes that our bodies require from the foods we eat. A…
Azalea Bark Scale (C 1260) Azalea bark scale (ABS) poses a serious threat to azaleas, rhododendron, and Pieris (Andromedas) in Georgia. ABS is a soft scale insect; the nymph and female soft scales secrete a protective coating o…
Bacterial Diseases of Onions in Georgia (B 1534) Bacterial diseases are among the major production and economic challenges that onion growers face in Georgia. There are six bacterial diseases that commonly affect onion foliage and bulbs in the state…
Bacterial Leaf Scorch of Blueberry (C 922) A new disease has been identified in the Georgia blueberry production region. This disease has been named “bacterial leaf scorch." This publication includes identification and control methods.
Bagworms in Urban Landscapes (C 1237) An introduction to bagworms, along with their biology, how they damage landscapes, and management options.
Baleage Production and Use (B 1532) Implementing a baleage system takes consideration and planning. Producers need to weigh the benefits, challenges, and costs to optimize their forage production and livestock feeding operations. Baleag…
Baleage: Frequently Asked Questions (B 1508) Baled silage, or “baleage,” is an excellent method for forage harvest, storage, and feed efficiency. Conserving forage as baleage enables harvests to be performed on a timely basis, allowing harvests …
Basic Introduction to Broiler Housing Environmental Control (B 1264) Research on improving broiler housing is ongoing. Energy costs are becoming more significant to the grower's bottom line and housing construction, equipment and operation will be paramount in helping …
Basic Nutritional Guidelines for Equine Management (B 1356) Providing proper and adequate nutrition is a challenge all horse owners must face. Understanding your horse’s nutritional needs is important, not only to optimize performance, but also to ensure your …
Basic Principles of Pruning Woody Plants (B 949) Pruning is one of the most important cultural practices for maintaining woody plants, including ornamental trees and shrubs, fruits and nuts. Proper pruning requires a basic understanding of how plant…
Basics of Sausage Making: Formulation, Processing and Safety (B 1437) This bulletin is written to provide some of the basic information required to make various types of sausage. It is for those who enjoy good homemade sausage and who wish to obtain the greatest satisfa…
Be Aware of Your Indoor Air (C 2579) Did you know the air inside buildings is nearly always more polluted than outside air? Learn the types of indoor air pollution and what you can do. This publication was originally published by the L…
Beef Cattle Showmanship: Tips for Show-Ring Success (B 1554) The way exhibitors present cattle has changed tremendously in a century. Youth beef shows often have showmanship divisions that are very competitive. Being a showmanship division winner is a great ach…
Beef Management Calendar (B 1161) This calendar contains a monthly listing of the common management practices needed for commercial beef herd production in Georgia. Some are recommended at a certain time of the year and others are rec…
Before You Invest (C 1110) Saving and investing are critical steps to achieving your financial goals. Although these terms are often used interchangeably, they are quite different. Understanding the differences between saving a…
Beneficial Insects of Pecan Trees (C 1229) Accurately distinguishing insect pests from beneficial arthropods is a critical component in the implementation of an effective and sustainable pest management program. This circular provides a succin…
Beneficial Insects, Spiders, and Mites in the Southeast (C 1055) The purpose of this guide is to help users identify insects, spiders and mites that are beneficial to the garden. Such beneficials help manage pests that can damage plants. Tips to conserve and protec…
Beneficial Reuse of Municipal Biosolids in Agriculture (SB 27) Farmers have known for centuries that animal manures spread on pastures and cropland can improve soil fertility. In the 1920s, farmers began to use sludge from municipal wastewater treatment plants as…
Bermudagrass Control in Southern Lawns (B 1393) Although improved common (Cynodon dactylon (L.) Pers.) and hybrid bermudagrasses (Cynodon dactylon x C. transvaalensis Burtt-Davy) have desirable qualities as turfgrasses for heat, drought and wear to…
Bermudagrass in Georgia (B 911) Bermudagrass (Cynodon spp.) is an important warm-season, perennial, sod-forming forage grass in Georgia and throughout the Southeast. Bermudagrass is productive from spring until fall and is well-suit…
Best Management Practices for Storing and Applying Poultry Litter (B 1230) The nutrients and organic materials found in poultry litter/manure are extremely beneficial by-products, as evidenced by the fact that years of application have transformed north Georgia from a severe…
Best Management Practices for Wood Ash as Agricultural Soil Amendment (B 1142) Ash has been considered a waste product instead of a resource, because few industries have taken advantage of its beneficial properties. Several alternative uses for wood ash have been developed. Land…
Best Management Practices in the Landscape (C 873) Research has shown that if you properly select, install and maintain ornamental plant, you greatly increase their survival and performance in the landscape. Following BMPs (Best Management Practices) …
Best Practices ATP and Protein Swabbing in Produce Packinghouses (C 1196) Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effect…
Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse (B 1515) Under the Food Safety Modernization Act's Produce Safety Rule, produce operations are mandated to provide training to their workers on the safe handling of produce in fields and in packing operations.…
Best Practices of Integrated Mosquito Management (C 1154) This circular provides a basic summary of the best management practices of integrated mosquito management. These practices begin with education and communication and progress through surveillance, sou…
Best Practices: Animal Intrusion in Specialty Crops (C 1170) https://www.youtube.com/watch?v=VXo-eSyP-8E
Best Practices: Postharvest Water Sample Collection (C 1192) https://www.youtube.com/watch?v=LLt0IKlQH1o
Best Practices: Preharvest Water Sample Collection (C 1191) https://youtu.be/F-csM0EbFPM
Biochar Basics Series: Biochar Basics: An Introduction to Biochar as a Container Substrate Component (C 1292-01) Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture. Biochar has been proposed to be beneficial to the environment and plants. H…
Biochar Basics Series: Biochar Basics: Biochar Properties and Making the Right Biochar Mix (C 1292-04) Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture. Container substrates must fulfill several functions for plant growth: create…
Biochar Basics Series: Biochar Basics: Effects on Plant Disease (C 1292-03) Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture. How does biochar play a role in a plant-disease system? Briefly, before the …
Biochar Basics Series: Biochar Basics: Effects on Plant Growth (C 1292-02) Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture. Is Biochar Good or Bad for Plant Growth? Mixing biochar into soilless substr…
Bioenergy in the Southeast: Current and Past Policies Driving Markets (C 1131) Helene Cser Extension Associate North Carolina State University Leslie Boby Extension Associate Southern Regional Extension Forestry Research and development on alternative sources of energy has been…
Biology and Management of Carpenter Ants (B 1225) Carpenter ants are so-called because of their habit of chewing wood to create nest sites. They do not eat wood, like termites, but they excavate it with their strong, saw-like jaws to create random ga…
Biology and Management of Scale Insects in Ornamentals (C 1186) Scale insects are common pests of landscape trees and shrubs that are often overlooked when scouting. Scales can be responsible for chlorosis, branch die-back, and ultimately, plant death. Scales are …
Biology and Management of Stubby-Root Nematodes on Onion (C 1211) Stubby-root nematodes, Paratrichodorus minor, are considered an important pest of onions in Georgia. Low to high population densities of this nematode were observed in multiple fields in the Vidalia a…
Biology and Management of the Brown Marmorated Stink Bug in Ornamental Landscapes (C 1248) The brown marmorated stink bug (BMSB), Halyomorpha halys, is a landscape and agricultural pest in the United States. It was introduced from Asia in the mid-1990s, and quickly spread to the entire Unit…
Biology and Management of Thrips Affecting the Production Nursery and Landscape (C 1158) Thrips are tiny, cigar-shaped insects belonging to the order Thysanoptera, whose name refers to the fringed wings of insects in this order. About 5000 species of thrips are known, and many cause damag…
Biology of Subterranean Termites in the Eastern United States (B 1209) Subterranean termites are social insects that live in societies whose members are mostly mature individuals. Their colonies, which can contain thousands to millions of termites, are formidable, even t…
Biomapping: An Effective Tool for Pathogen Control During Poultry Processing (C 1200) U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interv…
Biosecurity Basics for Poultry Growers (B 1306) Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in curr…
Biosecurity for On-Farm Pathogen Control in Poultry (C 1195) Human campylobacteriosis and salmonellosis are two of the most commonly reported gastrointestinal infections worldwide and poultry meat has been identified as the main source of infection. Controlling…
Bits 101 (B 1379) Bit selection is a critical area of consideration for riders of all disciplines and levels. For many horse enthusiasts, lack of knowledge about bit types and functions, as well as common misconception…
Blackberry Harvesting and Postharvest Handling (C 1282) This circular covers basic postharvest harvesting, handling and cold storage principles for fresh-market blackberries to ensure the highest possible shelf-life and quality while minimizing postharvest…
Blanc du Bois (C 1274) ‘Blanc du Bois’ has made a significant contribution to wine production in southeastern regions where Pierce’s disease is prevalent. Though possessing resistance or tolerance to Pierce’s disease, Phyll…
Blister Beetles in Georgia Alfalfa Hay (C 917) Blister beetles sometimes infest forage crops such as alfalfa, where they may become incorporated in hay. This publication discusses biology, cause of illness and management of blister beetles.
Blossom-End Rot and Calcium Nutrition of Pepper and Tomato (C 938) The purpose of this publication is to introduce the problem of blossom-end rot and provide a guide to effectively diagnose and treat this problem.
Blueberry Fruit Set, Development and Ripening (C 1294) This publication will inform growers about the factors that can affect blueberry fruit set, development, and ripening. As weather patterns are shifting, it is important to keep in mind that environmen…
Blueberry Harvesting and Postharvest Handling (C 1269) This circular covers basic postharvest harvesting, handling and cold storage principles for fresh-market blueberries to ensure the highest possible shelf-life and quality while minimizing postharvest …
Blueberry Irrigation Water Quality (C 1105) This circular is a review of water quality standards, calculations, and recommendations for water that will be used for irrigation of blueberries.
Blueberry Pre-Establishment (C 1267) This publication covers the considerations producers need to have in mind when choosing a site to plant blueberry. It describes the soil characteristics that are needed to grow and produce blueberry, …
Blueberry Production (C 1278) This publication covers a brief history of the development of blueberries, plus general production requirements such as varieties, chill hours, soil considerations, etc. The southern highbush blueberr…
Body Condition Scoring Beef Cows (B 1308) Body condition scoring (BCS) is an easy and economical way to evaluate the body fat percentage of a cow. Cows can then be sorted and fed according to nutritional needs. Body condition scoring can be a…
Breathe Easy: Understanding and Controlling Asthma (C 1270) Asthma is a lung disease that affects millions of adults and children, and can be triggered by numerous indoor pollutants such as mold, cockroaches, dust mites, pet dander, and secondhand smoke. There…
Budding and Grafting of Pecan (B 1376) Individuals who propagate trees have their own personal preferences with regard to propagation methods. As with many practices related to pecan production, timing is important for successful propagati…
Building Baby's Brain Series: Buffering the Brain From Toxic Stress (C 1053-12) Children who live in unpredictable worlds, who do not have the opportunity to form a secure attachment with a caregiver, or who live in an unsafe physical environment live in a constant state of heigh…
Building Baby's Brain Series: Creating Consistency to Aid Brain Development in Babies (C 1053-11) The developing brain thrives on repetition. When a baby experiences the same things over and over, the pathways of connections in her brain become stronger and more complex. One of the best ways to pr…
Building Baby's Brain Series: Is Breast Milk Best? (C 1053-07) Deciding how to feed your baby is one of the most important decisions expectant parents make during pregnancy. The first year of your baby's life is a time of rapid growth. By making sure your baby ge…
Building Baby's Brain Series: Learning Language (C 1053-05) If you're like most adults, learning a new language can be challenging. But the average baby learns a new language relatively easily. Babies learn language by hearing other people speak around them an…
Building Baby's Brain Series: Nurturing Positive Relationships (C 1053-09) Over the first months of life, babies build relationships with the adults who care for them. These early attachment relationships matter. Babies who form warm, loving relationships feel secure explori…
Building Baby's Brain Series: Prime Times for Learning (C 1053-02) Research in brain development shows there are certain windows of opportunity, known as sensitive periods, when certain parts of the brain develop most quickly. These windows are prime times for learni…
Building Baby's Brain Series: The Basics of Your Baby's Brain Development (C 1053-01) From the moment a baby is born, every experience taken in by the five senses helps strengthen the connections that guide development. No two brains are alike! Each child's brain creates individual pat…
Building Baby's Brain Series: The Importance of Play in Baby's Brain Development (C 1053-10) Play is one of the most essential activities babies do. Through play, babies and young children have the opportunity to experience new things and practice existing skills, which strengthens networks o…
Building Baby's Brain Series: The Role of Music in Brain Development (C 1053-06) Children who grow up listening to music develop strong music-related connections in the brain. Some of these music pathways actually affect the way we think. Listening to classical music seems to impr…
Building Baby's Brain Series: What Child Care Can Do to Support Brain Development (C 1053-04) Child care providers play an important role in nurturing children's healthy brain development. When it comes to supporting healthy brain development, the type of child care is less important than the …
Building Baby's Brain Series: What Parents Can Do to Support Healthy Brain Development (C 1053-03) All parents want their children to be smart and successful. Researchers have found that a child's brain continues to develop long after birth. Parents can do many things to support their child's healt…
Building Baby's Brain Series: What to Eat When You're Expecting (C 1053-08) Your diet is important throughout your pregnancy. However, there are some special needs to consider during each trimester. You can help your baby get a healthy start in life by eating a variety of nut…
Building Radon Safe (C 1301) How Radon-Resistant New Construction can Make Homes Safer and Save Money. Radon is a naturally occurring radioactive gas that forms when uranium breaks down in soil, rock, and water. This naturally oc…
Bull Buyer's Guide (C 553) Bull procurement decisions can greatly impact your future calf crops and herd genetics for many years. Selecting and buying a herd bull is the quickest way to make genetic improvement in your herd. Th…
Calculating the Fertilizer Value of Broiler Litter (C 933) This publication gives a procedure to calculate the value of broiler litter based on prevailing retail selling prices of commercial fertilizers containing nitrogen, phosphorus and potassium.
Calf Health Basics (B 1500) Calf health is a key variable for calf growth and performance. Producers should not expect to know all calf health issues, causes, and the most successful treatments. Instead, a producer's main goal s…
Calibration Method for Sprayers and Other Liquid Applicators (C 683) This publication discusses the proper calibration methods sprayers and other liquid applicators.
Calibration of Center Pivot Irrigation Systems for Wastewater Applications (B 1458) This publication was developed to provide farmers applying animal wastewater with step-by-step instructions to calibrate their center pivot irrigation systems. Within each step, the publication provid…
Calibration of Dry Broadcast Fertilizer Applicators (C 798) Spinner-disc spreaders are commonly used for applying lime and fertilizer to agricultural fields. Uniform and accurate application of lime and fertilizer is essential. The performance failures of agri…
Calibration of Manure Spreaders (C 825) This publication primarily focuses on rear discharge, twin spinner spreaders common for poultry litter application in the southeast.
Cane Blight of Blackberry (C 894) Cane blight can be a major disease of blackberry in the Southeast, resulting in severe losses. The wet, humid conditions observed in Georgia and other southeastern states allow for significant losses …
Canola Production in Georgia (B 1331) Growing canola profitably takes planning and good management. All aspects of production from seed selection to harvest to marketing must be taken into account if the grower is to make a profit with th…
Cantaloupe and Specialty Melons (B 1179) This publication was compiled to meet the needs of the growing cantaloupe industry in Georgia. Its 10 chapters represent the latest information available on successful cantaloupe and specialty melon p…
Care of Holiday and Gift Plants (C 951) Flowering and foliage plants can make welcome gifts. How long they remain attractive may be directly related to the care and handling they are given. This publication describes ways to properly care f…
Care of Ornamental Plants in the Landscape (B 1065) Most established ornamental plants in the landscape require care to stay healthy and attractive. Regular fertilization, pruning, watering, mulching and pest control are all part of a good landscape ma…
Caring for the Older Horse: Common Problems and Solutions (B 1368) Horses have relatively long life spans compared to other livestock and companion animals, often living into their late 20s and early 30s. Many horses have productive careers into their 20s. In fact, i…
Cation Exchange Capacity and Base Saturation (C 1040) Cation exchange capacity (CEC) is a measure of the total negative charges within the soil that adsorb plant nutrient cations such as calcium (Ca2+), magnesium (Mg2+) and potassium (K+). As such, the C…
Center Pivot Calibration for Wastewater: A Field Reference Guide (C 1084) This publication is intended to be used by those familiar with calibrating a center pivot system. The circular lists the steps, calculations, and charts needed to calibrate a center pivot irrigation s…
Centipedegrass Decline (C 1003) Centipedegrass is ideal for the homeowner who wants a lawn that needs little care. It can be established by either seed or vegetative parts and does not require much fertilizer. Compared to other lawn…
Chainsaw Chains and Bars (C 1208) The action end of a chainsaw, or the part that cuts, is made of the bar and the chain. Chainsaw chains come in many sizes and configurations and not all saws can handle all bars. To make the right cho…
Chainsaw Safety and Tree Cleanup (C 1198) Many people help with tree cleanup after storms pass through. Some are citizen volunteers, and others are private and public sector workers who may or may not have experience with chainsaws. This pres…
Chainsaw Safety Tips (B 1364) This publication discusses tips for purchasing the correct chainsaw for your needs and how to use it safely.
Chainsaw Safety: Always Use Your Personal Protective Equipment (PPE) (C 1148) Operating a chainsaw is inherently dangerous. Chainsaw cuts are always serious, but this is not the only hazard a saw operator faces. Saw operators are often struck by falling limbs and trunks as the …
Chainsaw Safety: Preventing Common Tree Felling Accidents (C 1243) Accidents are common when felling a tree with a chainsaw. Fortunately, most of them can be prevented. Tips for preventing kickback, barber chair, entanglement, setback, and stump jump are presented in…
Chainsaw Safety: The Five Step Tree Felling Plan (C 1220) Felling trees is dangerous. Accidents abound when chainsaws and falling timber combine. The five step tree felling plan is a safe and effective way to take down a tree with a chainsaw. Rigorous applic…
Chemical Nematicides for Control of Plant-Parasitic Nematodes in Georgia Vegetable Crops (B 1502) Soil fumigants alone or in combination with nonfumigant nematicides can provide vegetable growers effective and reliable control of plant-parasitic nematodes, profitable yield and product quality, and…
Chemigation in Georgia (B 1298) Chemigation is an inclusive term referring to the application of a chemical into or through an irrigation system. It includes the application of fertilizers, acids, chlorine and pesticides. Chemigatio…
Childproofing Your Home: A Room-by-Room Safety Checklist (C 1049) Nearly 2.3 million children are accidentally injured every year and more than 2,500 are killed, according to the U.S. Centers for Disease Control and Prevention. Since one of the biggest threats to ch…
Chilli Thrips: Biology and Management in the Nursery (C 1210) Chilli thrips, Scirtothrips dorsalis, is an invasive thrips species in the U.S. Currently, chilli thrips infest more than 150 crops worldwide, including strawberries, cotton, tea, citrus, and peppers,…
Chipmunk Control (C 910) This publication discusses several methods for controlling chipmunks, including exclusion, trapping, poison, repellents, and shooting.
Choosing a Landscape Irrigation Contractor (C 1056) Selecting a qualified irrigation contractor is very important. There are many irrigation products available and the installation process requires skill, knowledge and equipment. This publication outli…
Citrus Fruit for Southern and Coastal Georgia (B 804) Citrus plants are very versatile around the home and may be used as individual specimens, hedges or container plants. Their natural beauty and ripe fruits make them attractive additions to the South G…
Classic City Garden Awards Series: 2013's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-1) This publication showcases the plants that were awarded the “Classic City Award” in 2013.
Classic City Garden Awards Series: 2014's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-2) This publication showcases the plants that were awarded the “Classic City Award” in 2014.
Classic City Garden Awards Series: 2015's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-3) This publication showcases the plants that were awarded the “Classic City Award” in 2015.
Classic City Garden Awards Series: 2016's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-4) New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Garden…
Classic City Garden Awards Series: 2017's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-5) New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Garden…
Classic City Garden Awards Series: 2018's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-6) New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Garden…
Classic City Garden Awards Series: 2019's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-7) New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Garden…
Classic City Garden Awards Series: 2020's Best New Plants from the Trial Gardens at the University of Georgia (AP 116-8) New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Garden…
Clean Labeling and the Real Food Movement (B 1476) "'Clean label' foods" generally refers to food products that are simple, natural, and minimally processed. Clean labeling is a food industry movement that caters to the consumer who wants food product…
Cleaning Healthy, Cleaning Green (C 1114) People spend an average of 90 percent of their time indoors. Studies conducted by the Environmental Protection Agency (EPA) show levels of several common organic pollutants to be two to five times hig…
Clover Management in Pecan Orchards (B 1360) An orchard floor provides a working surface for orchard operations and influences activities in the trees, which produce the crop. An efficient orchard floor cover does not compete heavily with trees …
CNMP Development Checklist for Dry Litter Poultry CAFOs (C 886) This publication outlines the information needed to develop a Comprehensive Nutrient Management Plan (CNMP) for dry poultry litter operations.
Coexisting with Neighbors: A Poultry Farmer's Guide (B 1263) Conflict prevention measures can be both tangible and intangible in nature. Communication skills and disseminating information may be as important as minimizing odors or pests through improved managem…
Coma Saludable Mantengase Activo Series: ¿Cómo se siente estar lleno? (C 1037-12-SP) Para promover hábitos sanos, anime a su familia a dejar de comer cuando ya estén llenos.
Coma Saludable Mantengase Activo Series: ¿Cuánta actividad física? (C 1037-22-SP) Para mantener a su familia en forma, anímelos a mantenerse físicamente activos.
Coma Saludable Mantengase Activo Series: ¿Cuánta Agua Debería Beber? (C 1037-02-SP) Beber agua y mantenerse hidratados es importante para mantener a su familia sana.
Coma Saludable Mantengase Activo Series: ¿Qué Comer en el Desayuno? (C 1037-08-SP) Desayunar ayuda a su familia a comenzar el día de manera sana.
Coma Saludable Mantengase Activo Series: Comer una Variedad de Alimentos es Sano (C 1037-04-SP) Para incentivar a su familia a mantenerse sana, coman una dieta variada.
Coma Saludable Mantengase Activo Series: Comer una Variedad de Alimentos Puede ser Divertido (C 1037-05-SP) Motive a su familia a mantenerse saludables comiendo una variedad de alimentos.
Coma Saludable Mantengase Activo Series: Cómo Comer Sano Sin Gastar Mucho (C 1037-17-SP) Para incentivar a su familia a mantenerse sana, coman una dieta variada.
Coma Saludable Mantengase Activo Series: Consejos para Servir Porciones Más Pequeñas (C 1037-14-SP) Promueva hábitos alimenticios saludables motivando a su familia a dejar de comer cuando se sientan llenos.
Coma Saludable Mantengase Activo Series: Desayune (C 1037-09-SP) Desayunar ayuda a su familia a empezar el día de una manera saludable.
Coma Saludable Mantengase Activo Series: El Agua Ayuda a los Niños a Tener Éxito (C 1037-03-SP) Beber agua y mantenerse hidratados es importante para mantener a su familia sana.
Coma Saludable Mantengase Activo Series: El Desayuno es el Combustible para su Día (C 1037-06-SP) Desayunar ayuda a su familia a comenzar el día de manera sana.
Coma Saludable Mantengase Activo Series: Es Importante Dejar de Comer Cuando Estamos Llenos (C 1037-11-SP) Para promover hábitos sanos, anime a su familia a dejar de comer cuando ya estén lleno.
Coma Saludable Mantengase Activo Series: Hacer el Desayuno Puede ser Divertido (C 1037-10-SP) Desayunar ayuda a su familia a empezar el día de una manera saludable.
Coma Saludable Mantengase Activo Series: La Actividad Física Enseña Nuevas Habilidades (C 1037-20-SP) Para mantener a su familia en forma, anímelos a mantenerse físicamente activos.
Coma Saludable Mantengase Activo Series: Los Beneficios de Mantenerse Físicamente Activo (C 1037-19-SP) Mantenga a su familia en forma motivándolos a estar físicamente activos.
Coma Saludable Mantengase Activo Series: Motive a Su Hijo a Ser Activo (C 1037-23-SP) Para mantener a su familia en forma, anímelos a mantenerse físicamente activos.
Coma Saludable Mantengase Activo Series: Por Qué es Importante Dejar de Comer Cuando Estamos Llenos (C 1037-15-SP) Para promover hábitos sanos, anime a su familia a dejar de comer cuando ya estén lleno.
Coma Saludable Mantengase Activo Series: Sea un Modelo de Conductas Alimenticias Sanas (C 1037-18-SP) Para incentivar a su familia a mantenerse sana, coman una dieta variada.
Coma Saludable Mantengase Activo Series: Seguridad y Actividad Física (C 1037-21-SP) Para mantener a su familia en forma, anímelos a mantenerse físicamente activos.
Coma Saludable Mantengase Activo Series: Tamaños Adecuados de las Porciones (C 1037-13-SP) Para promover hábitos sanos, anime a su familia a dejar de comer cuando ya estén llenos.
Coma Saludable Mantengase Activo Series: Tendencias Actuales de Actividad Física (C 1037-24-SP) Para mantener a su familia en forma, anímelos a mantenerse físicamente activos.
Coma Saludable Mantengase Activo Series: Tomar Agua es Importante (C 1037-01-SP) Tomar agua y mantenerse hidratado es una parte importante para mantener a su familia saludable.
Coma Saludable Mantengase Activo Series: Un Desayuno Sano Alimenta el Cerebro (C 1037-07-SP) Desayunar ayuda a su familia a comenzar el día de manera sana.
Coma Saludable Mantengase Activo Series: Una Variedad de Alimentos para Niños Quisquillosos o Exigentes (C 1037-16-SP) Motive a su familia a mantenerse saludable comiendo una variedad de alimentos.
Commercial Blueberry Inventory and Prospectus, Georgia, 2002 (RR 693) Both rabbiteye and highbush blueberries are produced in Georgia. The plants can produce a commercially viable crop for years. The long-term nature of the investment in the blueberry orchard calls f…
Commercial Freeze Protection for Fruits and Vegetables (B 1479) Freeze protection efforts should be based on the type of freeze, temperature, and wind speed that is impacting your crop. To apply frost protection, consider your crop value, the freeze protection cap…
Commercial Okra Production (C 627) Okra is grown in every county in Georgia. Okra can be a profitable crop when recommended production practices are followed.
Commercial Pecan Spray Guide (B 841) This publication provides guidance for insect, disease, and weed control in commercial pecan orchards for 2024.
Commercial Production and Management of Cabbage and Leafy Greens (B 1181) The 11 topics covered in this publication are all integral parts of a successful cabbage/leafy greens management program. Each topic focuses on a particular aspect of production and provides informati…
Commercial Production and Management of Carrots (B 1175) The 13 topics covered in this publication are all integral parts of a successful carrot management program. Each topic is designed to focus on a particular aspect of production and provide the latest …
Commercial Production and Management of Pumpkins and Gourds (B 1180) The seven topics covered in this publication are all integral parts of a successful pumpkin/gourd management program. Each topic is designed to focus on a particular aspect of production and provide t…
Commercial Production of Vegetable Transplants (B 1144) Producing greenhouse-grown containerized transplants is an increasingly popular way to establish vegetable crops. Compared to field-grown transplants, greenhouse transplants have several advantages. T…
Commercial Snap Bean Production in Georgia (B 1369) This is an in-depth publication covering Culture and Varieties, Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest …
Commercial Southern Pea Production (C 485) This horticulture publication is about the commercial production of southern peas.
Commercial Squash Production (C 527) Squash (Cucurbita spp.) is a member of the cucurbit family, which consists of a number of warm-season vegetables. Another broad group of squash called winter squash. Each group is classified into seve…
Commercial Tomato Production Handbook (B 1312) This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices…
Commercial Watermelon Production (B 996) Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coas…
Commodity Options as Price Insurance for Cattlemen (B 1405) One of the greatest risks cattle producers face is price risk. Price changes can come in the form of declining cattle prices for sellers, increasing cattle prices for buyers or increasing feed prices …
Common Hover Flies of Georgia: An Introductory Guide (B 1565) With over 6,000 species world-wide and 812 in the United States and Canada, hover flies (Diptera: Syrphidae), also known as flower flies or syrphid flies, are a highly diverse, common, and charismatic…
Common Labels and Certifications Used to Market Sustainable Agriculture Products (C 1129) Label terms and certifications can be divided into those that are regulated and those that are unregulated. Regulated label terms and certifications are usually defined by the United States Department…
Common Landscape Diseases in Georgia (B 1238) This publication describes some of the most troublesome diseases of Georgia's landscape plants. The following material will help you identify these diseases and offers recommendations for treatment. K…
Common Terms Used in Animal Feeding and Nutrition (B 1367) The purpose of this publication is to serve as an educational reference and resource to those who are interested in animal feeding and nutrition. Our primary objective is to list the common terms used…
Common Tomato Diseases in Georgia (B 1285) This publication contains information about common tomato diseases in Georgia. It includes photographs and descriptions of diseases such as buckeye rot and fusarium wilt.
Community and School Gardens Series: Extending the Crop Season: Unheated Spaces (C 1027-14) This publication describes common myths about cold protection and provides options for protecting plants from the cold in community and school gardens, including cold frames, row covers and hoop house…
Community and School Gardens Series: Garden Fencing (C 1027-9) This publication describes options for fencing a community or school garden, including fence types and materials.
Community and School Gardens Series: Garden Sheds (C 1027-7) This publication provides information about storage sheds for community and school gardens, including local building codes, siting a shed, and alternatives to traditional sheds.
Community and School Gardens Series: Growing Fruits (C 1027-10) Community gardens designed to provide locally grown food for families can be used to grow fruits in addition to the more commonly grown vegetables. There are many common and lesser-known fruits that a…
Community and School Gardens Series: Irrigation (C 1027-12) This publication describes irrigation methods suitable for community or school gardens, including overhead sprinklers, hand watering and drip irrigation.
Community and School Gardens Series: Less Expensive Sources of Plant Material, Amendments and Tools (C 1027-6) This publication offers advice on finding less expensive sources of plant material, amendments and tools for community and school gardens.
Community and School Gardens Series: Planning an Edible Garden (C 1027-1) This publication describes three steps for planning a school garden: garden location, soil and terrain, and choosing crops.
Community and School Gardens Series: Raised Bed Materials (C 1027-5) This publication describes the advantages and disadvantages of various materials used for building raised beds, including types of wood, composite materials, recycled materials, and kits.
Community and School Gardens Series: Raised Beds vs. In-Ground Gardens (C 1027-3) This publication describes the advantages and disadvantages of raised bed and in-ground gardens and may be used as a guide when planning a community or school garden project.
Community and School Gardens Series: Raised Garden Bed Dimensions (C 1027-4) This publication helps determine the ideal dimensions of raised beds for community and school gardens by focusing on three things: materials, slope and accessibility.
Community and School Gardens Series: Siting a Garden (C 1027-2) This publication provides recommendations for properly siting a school or community garden, taking into account sunlight exposure, water availability, slope, garden access, tool storage, compost bins …
Community and School Gardens Series: Sources of Water for the Garden (C 1027-11) This publication discusses the advantages and disadvantages of various sources of water for a community or school garden, including municipal water, rivers or creeks, ponds, wells and rainwater.
Community and School Gardens Series: Stocking the Toolshed: Hand Tools (C 1027-8) This publication describes the types and quantities of hand tools that work best for community and school gardens, including shovels, rakes, trowels, hand pruners, gloves, children's tools, and carts …
Community and School Gardens Series: Weed Control (C 1027-13) This publication describes weed control methods that are appropriate for community and school gardens.
Compost Utilization for Erosion Control (B 1200) Composting is the controlled biological process of decomposition and recycling of organic material into a humus-rich soil amendment known as compost. Mixed organic materials such as manure, yard trimm…
Composting 101: How to Effectively Operate a Poultry Mortality Compost Bin (EB 103) Bin composting daily mortality can be a useful, cost-effective management tool when practiced correctly. However, it can be environmentally harmful if it is not managed and monitored properly. This pu…
Composting and Mulching (C 816) This publication explains how to build, maintain a compost pile as well as how to use compost and mulch in the yard and garden.
Composting Mass Poultry Mortalities (B 1282) Composting is a natural process where beneficial microorganisms decompose and transform organic materials into a useful and biologically stable end-product that is safe for the environment. This proce…
Composting: Recycling Landscape Trimmings (C 981) Citizens throughout Georgia are recycling newspaper, cans, glass and plastic in an effort to divert these materials from the waste stream. Another important part of waste reduction involves recycling …
Conservation and Best Management Practices in Georgia: Implementing, Funding and Assistance (B 1335) Best Management Practices (BMPs) can be described as management and/or structural practices that are designed to reduce pollutants and erosion while increasing the quality of all life. The BMP concept…
Conserving Water in the Vegetable Garden (C 964) All vegetables, especially tomatoes, like an even supply of water throughout the growing season, and will often develop problems if their water supply fluctuates. If watering restrictions or bans are …
Considerations for County Planners: Components of Zoning Ordinances Relative to Poultry (C 1071) Poultry farming is the number one agricultural enterprise in Georgia. It is important to protect this vital industry by developing prudently-devised and factually-based zoning ordinances. This publica…
Considerations for Subsurface Drip Irrigation Application in Humid and Subhumid Areas (C 903) Subsurface drip irrigation is the practice of installing drip irrigation below the ground surface. This publication is designed to provide a brief introduction to the site selection, design, installat…
Considerations for the Small Market Vegetable Producer (C 1090) Growing vegetables as either a part-time or full-time enterprise can be an enjoyable and rewarding experience. Not only can you produce fresh food for your own table, you can provide supplemental inco…
Considerations for Using By-Product Feeds (B 862) By-product feeds come from a variety of sources, including grain processing, production of human foods and beverages, and manufacturing of fiber products. Although many of these feeds have been used f…
Constructing a Passive Solar Greenhouse for Season Extension (B 1566) This publication describes how a passive solar greenhouse was constructed using an earthen wall and water barrels for heat retention. The benefits and potential pitfalls of such a structure are discus…
Consumer Demand for Fresh Fruits and Vegetables in the U.S. (1960-1993) (RB 431) Price and expenditure elasticities at the retail level between 1960 and 1993 were estimated for 11 fresh fruits and 10 fresh vegetables by employing a composite demand system approach and using annual…
Consumer Horticulture Series: Connecting People and Plants (C 1202) Consumer horticulture touches all our lives, whether in a bustling downtown area, the open countryside, or anywhere in between. Consumer horticulture supports human health, community beautification, e…
Consumer Horticulture Series: Consumer Horticulture Benefits for Individuals and Families (C 1203) The plants and gardens that we tend matter for our personal health. They can enhance our homes, making them a haven for rest and well-being. They provide much-needed exercise, nutrition, and diversion…
Consumer Horticulture Series: Consumer Horticulture Benefits our Environment (C 1215) Consumer horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes, and related horticultural items to the benefit of individuals, communities, and the environment. These acti…
Control of Common Pests of Landscape Plants (B 1074) Many species of insects or mites attack Georgia landscape plants. Homeowners have difficulty controlling these pests because they often are not aware of the problem until both the infestation and the …
Control of Lace Bugs on Ornamental Plants (B 1102) Lace bug damage to the foliage of trees and shrubs detracts greatly from the plants' beauty, reduces the plants' ability to produce food, reduces the plants' vigor ad causes the plant to be more susce…
Control of Mastitis and Milk Quality in Dairy Goats through Immunization (B 1446) Prevalence of mastitis in dairy goats ranges between 5% and 30%, with Staphylococcus spp., otherwise known as the coagulase-negative staphylococci, identified as the most frequent cause of infection. …
Controlling Crabgrass and Goosegrass with Resistance to Sethoxydim and other ACCase-Inhibitors in Georgia Turf (B 1462) Sethoxydim has been widely used for grassy weed control in centipedegrass lawns, roadsides, and sod farms. Decades of exclusive sethoxydim use in Georgia have led to the emergence of ACCase-resistant …
Controlling Insects on Summer Squash in the Home Garden (C 1177) Summer squash is one of the most popular warm season vegetables grown in home gardens. Unfortunately, the levels of insect attacks on summer squash have risen dramatically over the last 10 years. Safe…
Controlling Lace Bugs on Ornamental Grasses (C 1143) The grass lace bug, Leptodictya plana Heidemann (Hemiptera: Tingidae), has been recently reported as a pest of ornamental grasses in Georgia. It is closely related to, and resembles, the sugarcane lac…
Controlling Moss and Algae in Turf (C 823) Occasionally, turfgrass areas begin to thin out and moss and algae start to form. These primitive plants develop because conditions for growing dense, healthy turf have declined. This publication give…
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and green…
Corn Production Safety and Health for Farmers (B 1333) This publication addresses safety issues inherent to corn production before and during a corn production season. We have divided safety issues into General Health and Safety, Corn Harvest, Corn Grain …
Cost of Irrigation Ownership and Operating Costs through Irrigation Budgets for South Georgia (C 1235) These irrigation budgets, developed by University of Georgia Cooperative Extension, are estimates of the irrigation costs of a center pivot irrigation system located in southeast Georgia. Our intentio…
Cotton Defoliation in Georgia (C 1281) Cotton defoliation is a complex production decision with many chemical options to consider. Harvest aids are utilized to prepare the crop for machine harvest, and timely defoliation and harvest of cot…
Cotton Growth Monitoring and PGR Management (C 1244) Cotton growth monitoring is vital to producing a healthy crop, making sure that the crop is growing on track, and that there are minimal stresses on the crop. Growth monitoring also can assist in maki…
Cotton Production and the Boll Weevil in Georgia: History, Cost of Control, and Benefits of Eradication (RB 428) The success of the Southeast Boll Weevil Eradication Program has played a major role in the recent revival of Georgia’s cotton industry. Along with these economic benefits, the remarkable success of t…
Country Cured Ham (B 1526) Country cured hams are considered a delicacy and are widely accepted by Georgians. Our forefathers cured country hams during the winter months in order to have a summer supply of meat. Country hams, p…
Cover Crop Biomass Sampling (C 1077) Cover crops are one of the most important practices that farmers can use to improve their soils and the sustainability of their production system. Knowing how much biomass there is in a field is a cri…
Cow Behavior: A Critical Factor to Consider Under Heat Stress (B 1442) Cow behavior is critical for animal well-being and performance and influenced by many factors, such as heat stress. Under thermo-neutral conditions, cows spend half a day lying down and the rest of th…
Cowpea Curculio in Southern Pea (C 1038) This publication describes ways to identify and manage cowpea curculio damage in Southern pea.
Crape Myrtle Bark Scale: An Emerging Invasive Pest in the Nursery and Landscape (C 1234) The crape myrtle bark scale (CMBS) is an emerging threat to crape myrtle (Lagerstroemia spp.) in Georgia. As the name indicates, this scale pest attacks the bark of crape myrtle, the only known scale …
Crape Myrtle Culture (C 944) Crape myrtle is one of the most useful flowering shrubs/trees grown in Georgia. It provides abundant summer color with a minimum of maintenance.
Creating Pollinator Nesting Boxes to Help Native Bees (C 1125) Planting pollinator-friendly flowers in your yard is a great first step for improving the quality of pollinator habitats. Adding nesting sites and nesting materials is another important measure in cre…
Creep Feeding Beef Calves (B 1315) Creep feeding is the practice of providing supplemental feed (grain or forage) to nursing calves. This is usually done with the use of a creep gate, which is large enough for calves to enter the feedi…
Crop Profile for Cowpeas in Georgia (B 1480) Georgia ranks in the nation's top 10 in cowpea (southern pea, Vigna unguiculata) production, with estimates of more than 4,900 acres grown in approximately 49 of 159 counties in the state in the 2014 …
Cross-Commodity Management of Silverleaf Whitefly in Georgia (C 1141) Silverleaf whitefly (SLWF) is a major pest of agriculture in Georgia requiring management in vegetable and agronomic cropping systems to preserve yield and quality. Our greatest opportunity for impact…
Cultural Management of Commercial Pecan Orchards (B 1304) In order for a commercial pecan operation to be consistently successful, the goal of the operation should be annual production of a moderate crop of high quality nuts, rather than the production of a …
Cultural Management of the Bearing Peach Orchard (C 879) When the peach tree moves into its bearing years a shift in emphasis from exclusive attention to vegetative development for building a tree structure to maintaining a balance enough vegetative growth …
Cutting Costs, Not Corners: Managing Cattle in Tough Times (B 1373) Cutting costs allows producers to survive during trying times and also teaches valuable lessons that may actually increase profits in future years. Cutting corners, on the other hand, may save some mo…
Dahlias (C 576) Dahlias are among the most spectacular flowers you can grow in your garden. Hundreds of varieties are available, with flower sizes ranging from 1 to 14 inches in diameter. Almost any color except true…
Dairy Business Analysis Project: 1999 Summary for Florida and Georgia Dairies (B 1205-1) The Dairy Business Analysis Project was initiated in 1996 to measure and document the financial performance of Florida dairy businesses using standardized accounting measures, so uniform comparisons c…
Dairy Business Analysis Project: 2005 Summary for Florida and Georgia Dairies (B 1205-2) Financial data for the year 2005 were collected from participating dairy farms and screened for completeness and validity. Each dairy farm then received a benchmark report detailing its financial resu…
Dairy Genetic Benchmarks (B 1203) This publication provides genetic benchmarks for Holstein herds processed by Dairy Records Management Systems. Examples for using and applying benchmark values are provided; however, this publication …
Dairy Herd Synchronization Programs (B 1227) This publication describes dairy herd synchronization programs will help improve your reproductive management efficiency. Try the one that fits your management system the best. Both estrus and ovulati…
Dairy Judging Terminology: A Guide to Saying What She is and Not What She Isn't (B 1234) This guide is designed to help you improve your reasons for your placings in dairy cattle evaluations. Slowly incorporate new terms into your oral reasons and your ability to describe what you see wil…
Dairy Production and Management Benchmarks (B 1193) This publication provides production and management benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided. Howe…
Dairy Reproduction Benchmarks (B 1210) This publication provides reproduction benchmarks for Holstein herds processed by Dairy Records Management Systems. Some examples of using and applying benchmark values are provided; however, this pub…
Dealing with Pasture, Hay, Feed, and Livestock Losses After Significant Weather Events (C 1165) As a result of significant weather events, many producers in Georgia may experience losses of pasture growth, hay stocks, feed supplies, and livestock. After such events occur, farmers will be assessi…
Deer-Tolerant Ornamental Plants (C 985) If deer are overabundant in your neighborhood, and deer herd reduction or management is not feasible, a good way to prevent deer browsing in landscapes is to plant ornamental plants that deer do not l…
Designing Research and Demonstration Tests for Farmers' Fields (B 1177) As farmers and farm advisers, you make many management choices during a growing season. For example, you may have to decide which cultivar to plant, which herbicide to use, how frequently to apply a f…
Designing, Constructing and Maintaining Bermudagrass Sports Fields (B 1292) This for-sale publication describes everything you need to know about designing, constructing and maintaining bermudagrass sports fields. It is available for purchase here: http://www.caes.uga.edu/pub…
Determining Lime Requirement Using the Equilibrium Lime Buffer Capacity (C 874) Soil pH is an important chemical property because it influences the availability of soil nutrients for plant uptake, and it affects a crop's root system development. Soil pH also indicates whether lim…
Developing a Food Safety Plan for Acid / Acidified Foods (B 1541) This bulletin provides the scientific basis and food-safety framework for developing a food safety plan for acid/acidified foods. This includes practical food-safety examples for the acidified foods, …
Developing a Recall Plan: A Guide for Small Food Processing Facilities (B 1509) The Food and Drug Administration (FDA) defines a recall as actions taken by a firm to remove a product from the market. A well-designed recall plan will help to effectively locate the recalled product…
Developing a Storm Preparedness and Response Plan for Dairies (B 1525) The Southeast U.S. is susceptible to hurricanes and tropical storms every year. Hurricane season occurs from June 1 through November 30, and these storms are normally forecast several days in advance.…
Developing a WaterSmart Landscape (C 930) A water smart landscape is more than just water-efficient. It's a landscape that has been carefully designed, properly installed and managed to reduce pollution, improve conservation and ensure year-r…
Development and Control of Plant-Parasitic Nematodes in Carrots (B 1545) Carrots suffer significant yield losses from nematode pests because the harvested edible product (taproot) is directly affected by nematode infection, resulting in reduced marketable yield and quality…
Diagnostic Guide to Common Home Orchard Diseases (B 1336) This publication is intended to be used as a pictorial diagnostic guide to identify the most common diseases seen on fruits grown in home landscapes, gardens, and/or orchards in Georgia. Use this guid…
Diagnostics System for Crop History and Disorders in Greenhouses and Nurseries (B 1273) This diagnostic system is designed as a tool to assist growers, Extension specialists and county agents to diagnose problems with ornamental crops. The document consists of six major sections and five…
Diseases of Leyland Cypress in the Landscape (B 1229) Leyland cypress has become one of the most widely used plants in commercial and residential landscapes across Georgia as a formal hedge, screen, buffer strip or wind barrier. Leyland cypress (x Cupres…
Diseases of Sorghum in Georgia: Identification and Control (C 1271) This publication contains information on the most important and common diseases of sorghum, the biology of the causal agents, as well as a detailed description of the disease symptoms (aided by high-q…
Do You Plan to Retire? Series: Key Issues to Consider (C 1112-1) Retirement is a time to relax and enjoy life. Unfortunately, not all of us will be assured a plush retirement home, lots of free time, and world travel. This publication includes some important things…
Do You Plan to Retire? Series: Ways to Save for Retirement (C 1112-2) Retirement is just around the corner, and it is important to begin planning and saving for retirement as soon as possible. In order to maximize your savings, it is important to understand the various …
Dollar Spot of Turfgrasses in Georgia: Identification and Control (C 1091) Dollar spot is an ever-present turfgrass disease that affects all warm and cool season grasses in the state of Georgia. The publication contains important information on the biology of the causal agen…
Don't Let the Bed Bugs Bite: Avoiding Bed Bugs in Your Home (C 1108) This publication presents helpful information about bed bugs and ways to reduce the risk of bringing them into your home. The circular includes a helpful guide to shopping for secondhand items. For a…
Dormant Spur and Cane Pruning Bunch Grapevines (B 1505) This bulletin is intended to provide to provide both veteran and new growers an overview of commercially popular pruning strategies and a greater depth of understanding of the theory behind pruning me…
Drinking Water: Interpretation and Recommendations (B 1441) An estimated 1.7 million people in Georgia rely on 640,000 private wells for their drinking water supply. The Georgia Environmental Protection Division enforces EPA's drinking water quality standards …
Drip Chemigation: Injecting Fertilizer, Acid and Chlorine (B 1130) Drip irrigation is an important component of vegetable production systems in Georgia. Drip irrigation is more desirable than other irrigation methods for several reasons. Two important advantages are …
Drip Irrigation Checklist: Start-Up (C 1093) This publication reviews the critical items to address when starting a drip irrigation system that has been idle. This is important information for specialty crop producers and homeowners that have dr…
Drip Irrigation Checklist: Winterization (C 1094) This publication addresses winterization of a drip irrigation system. The circular includes information about winterization timing, components of a drip system, precautions to take when servicing a dr…
Drip Irrigation in Pecans (B 936) Research conducted on drip-irrigated pecans in Georgia over the past several years has shown that drip irrigation is highly beneficial even in wet years. The objective of drip irrigation is to supply …
Drip Irrigation in the Home Vegetable Garden (C 1095) This publication is designed to give small market growers, homeowners, and Master Gardener audiences a quick guide to selecting and installing drip irrigation in the vegetable garden.
Drought Management Strategies for Beef Cattle (B 1323) Drought conditions are a yearly occurrence in Georgia and have been prolonged in several areas over the past several years. These conditions can have severe impacts on cattle, and every cattleman shou…
Drought-Related Cattle Feeding Problems (SB 51) Drought does not develop overnight but progressively over time. Proper management during a drought period can make or break a producer's ability to stay in the cattle business. One main concern during…
Dust Control with Engineering Systems in Poultry Houses (C 1214) High levels of dust in cage-free poultry house air can carry airborne microorganisms and endotoxins that, once inhaled, may trigger respiratory diseases in animals and/or their caretakers. Mitigating …
Eat Healthy, Be Active Series: A Healthy Breakfast Feeds the Brain (C 1037-07) Read about the connection between a healthy breakfast and children's learning, and work with your child to make a fruit smoothie for breakfast.
Eat Healthy, Be Active Series: A Variety of Foods for Picky Eaters (C 1037-16) Read tips for helping picky eaters try new foods, and play a food finder game with your child on your next grocery shopping trip.
Eat Healthy, Be Active Series: Appropriate Portion Sizes (C 1037-13) Learn quick ways to estimate appropriate portion sizes for common foods, and help your child practice measuring and comparing portions of cereal.
Eat Healthy, Be Active Series: Benefits of Staying Physically Active (C 1037-19) Read about the benefits of being physically active for adults and children, and play walking games with your child.
Eat Healthy, Be Active Series: Breakfast Fuels Your Day (C 1037-06) Learn why breakfast is essential to good health, and encourage your children to make breakfast more interesting with healthy toppings for their hot or cold cereal.
Eat Healthy, Be Active Series: Current Physical Activity Trends (C 1037-24) Read about current trends in physical activity, and help your child be active by finding creative ways to move while drawing with sidewalk chalk.
Eat Healthy, Be Active Series: Drinking Water is Important (C 1037-01) Learn why drinking water is an important part of keeping yourself and your family healthy, and help children learn about hydration by exploring wet and dry sponges.
Eat Healthy, Be Active Series: Eat Breakfast Together (C 1037-09) Read tips for creating a quick breakfast your family can eat on the go, and make breakfast fun by inviting your family on a breakfast picnic.
Eat Healthy, Be Active Series: Eating a Variety of Foods can be Fun! (C 1037-05) Find out how to make eating foods from all of the food groups more fun, and encourage your child to eat fruit by making silly fruit faces on a plate.
Eat Healthy, Be Active Series: Eating a Variety of Foods is Healthy! (C 1037-04) Learn about the five food groups that make up MyPlate, and help your child learn the groups by coloring in sections of a paper plate.
Eat Healthy, Be Active Series: Healthy Eating on a Budget (C 1037-17) Learn how to help your family eat healthy on a budget, and help your child keep track of what he/she eats in each food group using a simple chart.
Eat Healthy, Be Active Series: How Much Physical Activity? (C 1037-22) Find out how much physical activity young children need, and encourage your child to be active by playing a freeze dance game with music.
Eat Healthy, Be Active Series: How Much Water Should You Drink? (C 1037-02) Find out how much water you should drink to stay hydrated, and help children make drinking water more fun by making colored fruit ice cubes.
Eat Healthy, Be Active Series: It's Important to Stop When You're Full (C 1037-11) Learn why it’s important to stop eating when you are full, and teach your child about “full” and “empty” using bowls of water.
Eat Healthy, Be Active Series: Making Breakfast can be Fun (C 1037-10) Check out breakfast foods that your child can help make, and work together with your child to build a fruit and yogurt parfait.
Eat Healthy, Be Active Series: Modeling Healthy Eating Behaviors (C 1037-18) Find out how to model healthy eating for your child, and work with your child to create a healthy trail mix for a snack.
Eat Healthy, Be Active Series: Motivating Your Child to be Active (C 1037-23) Learn how to motivate your child to be more active, and encourage your child’s physical activity by setting up a treasure hunt.
Eat Healthy, Be Active Series: Physical Activity Teaches New Skills (C 1037-20) Learn about the skills children learn through physical activity, and be active as a family by playing a giant board game with your child.
Eat Healthy, Be Active Series: Safety and Physical Activity (C 1037-21) Read safety tips for your active child, and encourage your child to be active by creating and moving through an obstacle course together.
Eat Healthy, Be Active Series: Tips for Serving Smaller Portions (C 1037-14) Read tips for serving your family smaller food portions, and help your child practice healthy eating by self-serving food at the next meal.
Eat Healthy, Be Active Series: Water Helps Children Succeed (C 1037-03) Read tips to help your child drink enough water every day, and help your child keep track of water drinking with a simple chart.
Eat Healthy, Be Active Series: What Does Full Feel Like? (C 1037-12) Find out how to help your child recognize what feeling full is like, and encourage your child to practice “full” by filling a plastic bag with flour or cornstarch.
Eat Healthy, Be Active Series: What to Eat for Breakfast? (C 1037-08) Check out breakfast ideas that include foods from several food groups, and encourage your child to draw a favorite breakfast food.
Eat Healthy, Be Active Series: Why It's Important to Stop When Full (C 1037-15) Learn why it is important not to force children to clean their plates, and read a story with your child about why stopping eating when full is important.
Eclipta Identification and Control in Peanut (C 869) Eclipta is considered to be one of the world's worst weeds. This publication discusses the identification and control of eclipta in peanut.
Eco-Friendly Garden: Attracting Pollinators, Beneficial Insects, and Other Natural Predators (B 1456) A pollinator-friendly and ecologically sustainable garden is both beautiful and able to attract and sustain beneficial insects, reducing the need for pesticides. This publication is based on new resea…
Economic Impact of the Georgia Green Industry, 2013 (C 1138) The state of Georgia ranked ninth out of all states in 2013 for green industry (not including sod production, as this was not included in the analysis) economic contributions (including multiplier eff…
Economics of Farm Storage Buildings (B 1173) It is widely accepted that storing farm equipment under a shelter is better than storing it outside and that hay stored in a barn is better than hay stored in the field. But how can we determine just …
Effects of Low Temperature on Plants (B 1467) Temperatures affects plant growth and distribution. This publication explains how low temperatures (chilling and freezing) affect plant growth in production greenhouses, nurseries, and landscapes. The…
Elevate Your Relationship Series: Are We Compatible? (C 1052-09) While contemplating if a dating partner might turn into a marriage partner, deciding how compatible you are as a couple is an important factor. In this publication, we describe why compatibility is im…
Elevate Your Relationship Series: Before You Say “I Do” (C 1052-10) Taking the time to think about the marriage can be difficult while planning a wedding, but taking the time to think about the decision to marry can help you avoid future problems. In this publication,…
Elevate Your Relationship Series: Before You Say “I Do” Again (C 1052-30) Remarried couples are different from first-marriage couples in that they bring different experiences to the marriage. These experiences can lead to unique difficulties. In this publication, we describ…
Elevate Your Relationship Series: Bids for Connection: Creating Positive Interactions in Your Marriage (C 1052-26) Positive interactions are important to building a strong marriage. When one partner attempts to make a positive connection, how the other partner responds impacts whether the connection is positive or…
Elevate Your Relationship Series: Caregiving Spouses (C 1052-36) As couples reach the later years of marriage, one partner may become ill and the other take on the caregiver role. In this publication, we describe ways for the caregiver to support their partner's se…
Elevate Your Relationship Series: Commitment to Look for the Positive (C 1052-15) Committing to look for the positive in the relationship can have a strong impact on the strength of a couple's marriage and their levels of satisfaction. In this publication, we encourage couples to c…
Elevate Your Relationship Series: Dealing Positively with Your Former Spouse (C 1052-31) After divorce, many parents have difficulty establishing the type of relationship they will have in order to co-parent their child or children. In this publication, we describe the different types of …
Elevate Your Relationship Series: Dealing with Anger (C 1052-16) Anger is an emotion that everyone feels from time to time, but mismanaging this emotion can lead to hurt and difficulty in the marriage. In this publication, we describe some ways that anger is not ha…
Elevate Your Relationship Series: Empty Nest, Now What? (C 1052-02) When the last child leaves home, many couples experience difficulties to this new life adjustment. In this publication, we offer suggestions on how to identify and describe these problems as a couple …
Elevate Your Relationship Series: Enhancing Midlife Marriage (C 1052-37) While, at times, marital satisfaction might decrease during the middle years, there are also many benefits to this stage of marriage. In this publication, we describe the highs and the lows of the mid…
Elevate Your Relationship Series: Getting to ‘Really’ Know You (C 1052-11) Dating is an important time of learning about yourself and your partner, but during the beginning stages of a dating relationship, each partner tends to put their best foot forward, which may lead to …
Elevate Your Relationship Series: Goal Setting in Marriage (C 1052-17) Setting goals in a marriage can lead to expectations being met for both partners and for more marital satisfaction. In this publication, we describe the importance of setting goals and give some sugge…
Elevate Your Relationship Series: Great Expectations: What Do You Want for Your Marriage? (C 1052-27) Each person brings certain expectations to a relationship from previous experiences and exposures. In this publication, we describe expectations in the marriage and how opening describing these expect…
Elevate Your Relationship Series: Honey, Do You Want Lilies or Daisies? Discussing End-of-life with Your Partner (C 1052-38) Describing end of life decisions can be uncomfortable and upsetting, but is an important topic to consider. In this publication, we describe ways for a partner to bring up end of life decisions in con…
Elevate Your Relationship Series: How Attached is Your Relationship? (C 1052-12) Positive attachment is an important part of building a healthy marriage. When knowledge, trust, reliance, commitment, and sex are at balanced levels, strong, lasting attachment can help build stronger…
Elevate Your Relationship Series: Instant Family and Love? (C 1052-32) Many couples in a stepmarriage bring certain expectations to the new marriage that might be unrealistic, not only for the marriage itself, but for the whole family. In this publication, we describe wh…
Elevate Your Relationship Series: Is Work Starving Your Marriage? (C 1052-35) Due to the increasing demands of the workplace, some couples experience problems due to the interference that work might have with couple or family time. The working spouse may feel the stress of a de…
Elevate Your Relationship Series: Knowing Your Partner (C 1052-18) Taking the time to really get to know your partner can help build a strong relational foundation so that when significant life changes occur, the marriage can continue to stay strong. In this publicat…
Elevate Your Relationship Series: Let’s Talk S-E-X (C 1052-03) Communicating about the sexual relationship can be very difficult for some couples. In this publication, we describe the importance of communication about sex, how sex is viewed differently, and offer…
Elevate Your Relationship Series: Listen to Learn (C 1052-19) During partner communication, listening to learn, rather than listening to reject, is an important communication skill. In this publication, we explain the difference between listening to learn and li…
Elevate Your Relationship Series: Love for a Lifetime: Acting on Your Love for Your Spouse (C 1052-04) Many married couples say "I love you" to each other, but practicing love is key to a lasting marriage. In this publication, we offer suggestions of how to express love and give ideas of how to put lov…