This publication provides information on variety types, suggested vegetable varieties for organic production, and steps to saving your own seed. Organic farming and vegetable production are becoming increasingly popular. Nationally, organic sales have increased 80% since 2007, organic produce has a wholesale value typically twice that of conventional produce, and 75% of organic products are sold within 100 miles of the farm. These facts suggest that there is a tremendous market potential for organic vegetables in Georgia, yet organic production remains only a fraction of conventional vegetable production. Because of our humid subtropical climate, organic production in the Southeast is continually challenged by intense disease, insect and weed pressure. The purpose of this guide is to detail the importance of varietal selection for organic growers.

Status and Revision History
Published on Nov 06, 2017

George E. Boyhan Professor; Areas of Interest: Vegetables, Horticulture
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