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Circular 1181

This video describes the four UGA-recommended irrigation methods for vegetable production: the systematic method, the crop evapotranspiration method, the soil moisture-sensor method, and the water-budget method. It describes how each method works, the tools and resources needed for each one, and the pros and cons of the four methods.

Status and Revision History
Published on Mar 26, 2020
Published with Full Review on Oct 27, 2023

Faculty
Laurel Dunn Associate Professor and Extension Coordinator, Food Science & Technology Andre Luiz Biscaia Ribeiro da Silva Assistant Professor; Area of Interest: Vegetables, Horticulture Govindaraj Dev Kumar Associate Professor, Center for Food Safety

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