Science in service of humanity and the environment

Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2023 edition is now available online.

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Randy Nuckolls, who joined 4-H as a child in Whitfield County more than 60 years ago, was honored with the 2023 Georgia 4-H Lifetime Achievement Award at the 4-H Gala in August. In the decades since, Nuckolls became deeply involved in Georgia 4-H, earning the title of Master 4-H’er and serving as a summer camp counselor at Rock Eagle 4-H Center before continuing to support Georgia 4-H throughout his career.

Randy Nuckolls honored with Georgia 4-H Lifetime Achievement Award Randy Nuckolls, who joined 4-H as a child in Whitfield County more than 60 years ago, was honored with the 2023 Georgia 4-H Lifetime Achievement Award at the 4-H Gala in August. In the decades since, Nuckolls became deeply involved in Georgia 4-H, earning the title of Master 4-H’er and serving as a summer camp counselor at Rock Eagle 4-H Center before continuing to support Georgia 4-H throughout his career.

In honor of International Podcast Day on Sept. 30, we are highlighting a few shows out of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension. You will find Cultivating Curiosity, All About the Pod and Two Agents & the FACS wherever you get your podcasts.

Pod people: Invasion of the ear snatchers In honor of International Podcast Day on Sept. 30, we are highlighting a few shows out of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension. You will find Cultivating Curiosity, All About the Pod and Two Agents & the FACS wherever you get your podcasts.

Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.

Growing interest in regenerative agriculture is driving research to restore the Earth Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.

A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.

UGA Extension food scientist hosts new brewing workshop A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.

Mel Garber remembers the phone call clearly. “How do we turn off the fireplace again?” His wife, Barbara Bankston, was on the other end of the line. She’d turned that fireplace on and off a thousand times. It’s a gas fireplace, so all you have to do is turn the knob, Mel told her. Maybe it was a one-time slip of the mind, he thought. They were getting older.

UGA Cognitive Aging Research and Education Center helps patients, families navigate challenges of dementia Mel Garber remembers the phone call clearly. “How do we turn off the fireplace again?” His wife, Barbara Bankston, was on the other end of the line. She’d turned that fireplace on and off a thousand times. It’s a gas fireplace, so all you have to do is turn the knob, Mel told her. Maybe it was a one-time slip of the mind, he thought. They were getting older.

Members of the Southern Region Program Leadership Network, Association of Extension Administrators and the Association of Southern Region Extension Directors, including those from the University of Georgia College of Agricultural and Environmental Sciences, convened in Orlando, Florida, for the annual conference. This year, Laura Perry Johnson received the Association of Southern Region Extension Directors’ Award for Excellence in Leadership, a career-long service award for those who lead Extension programs across the Southeast.

Extension advances reach in Southern region Members of the Southern Region Program Leadership Network, Association of Extension Administrators and the Association of Southern Region Extension Directors, including those from the University of Georgia College of Agricultural and Environmental Sciences, convened in Orlando, Florida, for the annual conference. This year, Laura Perry Johnson received the Association of Southern Region Extension Directors’ Award for Excellence in Leadership, a career-long service award for those who lead Extension programs across the Southeast.

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