2018 plant disease losses, including control costs, amounted to an estimated $844 million. The value of the crops used in this estimate was approximately $6,268 million, resulting in a 13.5% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the UGA Center for Agribusiness & Economic Development, 2018 Georgia Farm Gate Value Report (AR-19-01). Some estimates for fruits, ornamentals, and turf rely on specialist’s knowledge of the industry and industry sources for information.
Status and Revision History
Published on Nov 30, 2020
Faculty
Elizabeth L. Little
Associate Professor and Extension Plant Pathologist - landscape, garden, and organic fruit and vegetables,
Plant Pathology
Phillip M. Brannen
Extension Fruit Disease Specialist,
Plant Pathology
Ganpati Jagdale
Associate Research Scientist (Nematology),
Plant Pathology
Bhabesh Dutta
Professor and Extension Vegetable Disease Specialist,
Plant Pathology
Jason H. Brock
Plant Disease Diagnostician - Row Crops and Commercial Vegetables,
Plant Pathology