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Fulton County
UGA Extension Office

Food Safety and Food Preservation

Produce Food Safety

This course is intended for fresh fruit and vegetable growers such as small farmers or community/school garden volunteers interested in learning more about safely growing produce. It will provide an introduction to best practices for the cultivation, harvesting, and transport of fresh produce. Topics covered include land, water, compost, hygiene, facilities and equipment, and produce transportation.

Upcoming Produce Food Safety class: Call (404) 613-4913 for more information.


Food Preservation

As interest in home canning, freezing, and drying continues to grow, Extension offers information, you can trust to make your food preservation efforts safe and successful. Visit the National Center for Home Food Preservation for more information.

Interested in purchasing the 6th edition of UGA Extension's So Easy to Preserve book? Please visit So Easy to Preserve.


So Easy to Preserve publication

Serv-Safe Manager Training

The ServSafe Managers Training is a food safety training program approved by DHR and includes 12 hours of instruction, a certificate from NRAEF issued upon successful completion of the exam. To register, please visit the ServSafe Manager Training registration site.


Expert Resources

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