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Latest News From UGA Extension
Chatham County senior 4-H'ers take first in state wildlife judging Chatham County’s senior 4-H team won first place at the Georgia 4-H State Wildlife Judging contest at Rock Eagle 4-H Center on April 29, earning Master 4-H’er status for team members Jacob Allman, Derek Wangai, Jason Allman and Hayaat Labaran.
Inaugural integrative precision agriculture conference aims to address industry needs Spray drones with pinpoint accuracy, produce-picking robots, autonomous systems to monitor broiler chicken health, and artificial intelligence to predict yield before the buds have faded from the trees — these are some of the solutions integrative precision agriculture promises an industry that is embracing the power of technology to address both age-old and emerging challenges.
CAES researchers find improved treatments for removing 'forever chemicals' University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for removing polyfluoroalkyl and perfluoroalkyl substances from water, wastewater and biosolids. The team was awarded nearly $1.6 million through a congressionally mandated grant from the Environmental Protection Agency to mitigate PFAS.
UGA awarded $4 million to design farm of the future Researchers at the University of Georgia College of Agricultural and Environmental Sciences have been awarded nearly $4 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop a climate-smart “4-D Farm.”
Prevent raw flour from being a recipe for disaster in your kitchen Though flour does not seem to be a raw ingredient, most flour is raw and is considered a "not-ready-to-eat" ingredient, meaning it should not be consumed uncooked. Flour is at risk of contamination with harmful bacteria such as E. coli and Salmonella, pathogens that can cause foodborne illnesses in people who consume contaminated, raw flour.
UGA-Griffin Irrigation Demonstration Site provides hands-on learning for landscapers The University of Georgia Griffin campus hosted its first training for a landscape company, Chatham Landscape, at its new irrigation demonstration site in April. Chatham Landscape is a sponsor of the site designed for training, research and education in new irrigation technologies.
- Grazing Impacts on Pasture Composition (B 1243) Much attention has been placed on the potential negative environmental impacts of grazing; however, grazing can be a powerful tool for improving pasture health and productivity. Grazing diminishes the…
- Blister Beetles in Georgia Alfalfa Hay (C 917) Blister beetles sometimes infest forage crops such as alfalfa, where they may become incorporated in hay. This publication discusses biology, cause of illness and management of blister beetles.
- Mortality Management Options for Georgia Poultry Producers (B 1244) Poultry production facilities must deal with the disposal of farm mortalities on a daily basis. Death loss in animal production is an unfortunate reality that requires appropriate handling to prevent …