UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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At University of Georgia Cooperative Extension, we have the expertise and experience to help support a healthier Georgia. As part of the UGA College of Agricultural and Environmental Sciences, learn how UGA Extension agents and specialists serve your community at work, home and play.  We support our communities through personalized services like workshops, classes, consultations, certifications, camps and educator resources.

UGA Extension agent with a sniffer checking gas levels in a Georgia field

 

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Check out workshops, classes and more Our programs and services include workshops, classes, consultations, certifications, camps and educator resources to help businesses, communities and families. Find Programs and Services

Latest News From UGA Extension
What the warmest year on record means for agriculture in 2025 As the new year gets underway, let’s look back at the climate conditions of 2024 and look forward to what last year's trends may indicate for 2025. Data shows that 2024 was the warmest year on record since official global tracking began in 1880. Three main factors controlled the climate last year: the warming trend across the world caused by greenhouse warming of the planet, the El Niño that dominated the eastern Pacific Ocean in the first half of the year, and the unusual warming of the Atlantic Ocean.
UGA students learn proper pet care through service-oriented CAES course In Associate Professor Kari Turner’s “Companion Animal Care” class, Penelope stands in front of the lecture hall, her large, brown eyes taking in her audience. Penelope, a piebald pit bull terrier mix, and her caretaker, Katlyn Davis, a fourth-year animal biosciences major, are there to tell their rescue story. Three years ago, the months-old pup was found abandoned, malnourished and covered in mange under an abandoned house.
CAES scientists discover how cyst nematodes attack crops People love the taste of sugar beets’ primary byproduct: white sugar. Soilborne cyst nematodes — parasitic, microscopic worms — enjoy the root vegetable, too, but as their sole food source. It’s an obstinate, expensive problem for farmers that researchers at the University of Georgia’s College of Agricultural and Environmental Sciences are working to solve.
CAES food scientists study essential oil coatings to improve shelf life of organic produce Organic fruits and vegetables often face a higher risk of spoiling and harboring foodborne pathogens than their conventional farming counterparts. Because organic growers and packers must adhere to higher production standards and restrictions on chemical additives, University of Georgia experts are exploring alternative methods for protecting organic products and consumers through a new $3.5 million grant from the United States Department of Agriculture.
Romanian scholars adapt lessons from UGA Extension to benefit small farms Building on the strong foundation established with the first cohort of Romanian-American Foundation Fulbright Scholars at the University of Georgia’s College of Agricultural and Environmental Sciences, a second slate of scholars recently completed a four-month fellowship with UGA Cooperative Extension to gather insight and inspiration for establishing extension services in the eastern European nation.
Free your mind and space from clutter in the new year Everyone’s got one. It’s nothing to be ashamed of. You know, that drawer, closet or room where you stash all the things that need to be out of the way. That counter that is always piled with correspondence, important papers or items saved for later. That cabinet or shed whose contents you may not be 100% sure of. Our society places a premium on what we own, and often our stuff defines us. While it is normal to outfit our homes with décor and sentimental items, sometimes what we have can interfere with how we live.
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