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Latest News From UGA Extension
The women and stress behind rural farming in America
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
That's the spirit!
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.
North Georgia hub fueling agricultural research at UGA
Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut — from plants, animals and dairy science, and crop and soil sciences to entomology, food science and technology, and more. It’s an expansive agenda, too broad to be housed on the university’s 760-acre main campus. For that, CAES turns to its eight off-campus research and education centers located all over the state.
UGA plant pathologist works to improve crop management and empower farmers across the globe
As a University of Georgia Cooperative Extension specialist in the UGA College of Agricultural and Environmental Sciences, Bob Kemerait is well known for his devotion to the agricultural community of Georgia. He is also known for his international work with colleagues and small-scale farmers around the world. Recently, Kemerait took a team from UGA Extension to the Philippines, where he serves as a Fulbright specialist.
UGA again ranks No. 1 in new research-based products
The University of Georgia once again ranks No. 1 among U.S. universities for the number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For nine straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 11 years the survey has been reported by AUTM. UGA industry partners and startups released a record 66 new products developed from the university’s research in fiscal year 2023, on which the AUTM report is based.
Latest Publications
Composting and Mulching
(C 816)
This publication explains how to build, maintain a compost pile as well as how to use compost and mulch in the yard and garden.
Centipedegrass Decline
(C 1003)
Centipedegrass is ideal for the homeowner who wants a lawn that needs little care. It can be established by either seed or vegetative parts and does not require much fertilizer. Compared to other lawn grasses, it is moderately resistant to insects and diseases. Although centipedegrass is a relatively low maintenance grass, proper management is still required.
Pampas Grass
(C 983)
Pampas grass is a large perennial grass native to Brazil, Argentina, and Chile. Mature plants can reach 10 feet tall and 6 feet wide. In late summer, silvery-white plumes rise several feet above the foliage and make a bold, dramatic statement in the landscape.