UGA Extension Office

Nutrition and Health

General Nutrition

Contact Cecilia Tran at 404-613-4913 if you are interested in scheduling group classes or workshops on the following topics:

  • Incorporating Local Fruits and Vegetables into Your Diet
  • The Mediterranean Diet
  • Eating Healthy on a Budget
  • Understanding the New Food Label

Chronic Disease Prevention 

Contact Cecilia Tran at 404-613-4913 if you are interested in scheduling group classes or workshops on the following topics:

  • Cancer Prevention through Lifestyle Change
  • Diabetes Management
  • Heart Health on a Budget

Cook along with us to make two tasty recipes each month.  You'll master food safety, cooking, & nutrition all while having fun!

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Kids in the Kitchen

 
Cook along with us to make two tasty recipies each month! You'll master food safety, cooking & nutrition all while having fun!
 
Please click this link to register.

Extension Publications
  • So Easy To Preserve (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. Information on how to purchase this for-sale publication is available at: http://setp.uga.edu
View other publications on Food Preservation
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