Agriculture & Natural Resources
Henry County Extension's Agriculture and Natural Resources Department Offers:
- Master Gardener - College Scholarship
- Master Gardener Extension Volunteer Program
- Private Pesticide Applicators Licensing
- Farmer's Market (May-August) Located in the Jason T. Harper Arena at Heritage Park
- Monthly Lunch & Learn topics
- Soil, Plant, and Water Analysis
Below are some of UGA Extension's most broadly useful resources for those involved in agriculture on the farm, in schools, and around the home.
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Statewide Variety Testing Which varieties should you plant? The variety testing team does the work and research for farmers.
UGA Weather Network Reliable weather information for agricultural and environmental applications, including soil temperature, rainfall, wind speed, and more.
Pesticide Safety Education Everything you need to achieve certification and maintain the knowledge to safely and effectively make use of restricted-use and all other types of pesticides.
Sustainable Agriculture A collection of resources for those interested in production and marketing practices that are profitable, environmentally sound, and that improve the quality of life for farmers, farm workers, and the community.
Ag Budgets and Economics Resources for production economics, farm management, marketing, situation and outlook, risk management, financial management, farm policy, labor, and taxation.
Farmgate Value Report Annual county-level reports documenting the value of all food and fiber commodities grown in the state.
Home & Garden:
Soil Testing Ensure that your soil is productive! Get your soil tested to determine the amount and kind of nutrients that should be added for the best growth.
Pest Management Recommendations for pest control around homes, on pets, in the home garden, and more.
Household Water Quality Water quality has an immediate and a prolonged effect on the health of your household. This publication series contains basic information about home water quality and treatment.
Home Garden Publication Series Topics include garden planning, soil preparation, weed control, pollination, disease and insect control, harvesting, and preserving.
Georgia Green Industry Professional Development The UGA Center for Urban Agriculture offers professional training and certifications for the Georgia Certified Landscape Professional, Georgia Certified Plant Professional exam and Super Crew employee training series.
Community and School Gardens This Community and School Gardens blog is designed to help community and school gardeners succeed by connecting them to UGA Extension and other research-based resources.
Lesson Plans and Teacher Resources Whether you'd like to help protect the environment, teach your students how to avoid chronic diseases with healthy food and physical activity, or train food handlers in your cafeteria, University of Georgia Extension can help.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.