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Henry County
UGA Extension Office

ServSafe

ServSafe

News Alert: Stay Smart About Foodborne Illness

 ServSafe January 2026 Updates-The ServSafe® 9th Edition

Expanded content on HACCP and food safety culture

  • Reflects the latest FDA Food Code, emerging food safety risks, and updated science-based practices
  • Emphasizes active managerial control and foodborne illness prevention
  • Focus on allergen awareness and employee health policies
  • Reinforces safe food handling practices aligned with today’s regulations

UGA Extension helps equip food service professionals with the knowledge needed to protect public health and reduce food safety risks across Georgia communities.
#UGAExtension #ServSafe #FoodSafetyEducation #PublicHealth

Effective February 2008, Georgia will require each food service establishment to employ one manager who has passed a food safety exam accredited by the Conference for Food Protection (CFP). UGA Extension has joined forces with the Georgia Restaurant Association to provide Georgia's food service industry with the best in food safety training. We have 33 county-based educators who teach ServSafe® workshops throughout the state. The extension has been offering ServSafe® manager and employee certification programs throughout the state since 1997.

ServSafe 2026

May 6th, 2026 

 

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