UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

UGA Extension Office

Events and Classes

2026

 

February 26 – 28, 2026

Thursday to Friday, 9:00am to 4:00pm

Journeyman Farmers Certificate Program Small Fruit and Vegetable Production Section

Cost: $80

The Journeyman Farmers Certificate Program Small Fruit and Vegetable Production Section covers a multitude of subjects relating to crop production.   The program was developed in partnership with Georgia Organics and the Georgia Fruit and Vegetable Growers Association. Topics include Soil health and fertility, soil amendments and fertilizers, cover crops, crop rotations, pest management, crop selection, crop propagation, equipment, post-harvest handling, food safety, and marketing. The presentations are given by UGA specialists with accompanying textbook and other materials. The program will be held at the Global Growers Rockdale Organic Farm located at 2730 Bethel Rd NE, Conyers, GA 30012. The cost is $80.00 per participant. Please register for the program at: http://tiny.cc/8ebw001. Registration deadline is Monday, February 23, 2026. For more information, please contact Timothy Daly at 770-288-8421 or tdaly@uga.edu.

 

 

Southeastern Green Industry Update

March 6th, 2026, 8:45am-3:15pm 

Cost $50

Online webinar via Zoom Conferencing. The program will have five presenters giving presentations of interest to Green Industry Professional. It will offer pesticide credits - for Georgia, it will have five credits for the Category 24 Ornamental and Turf. There will be 3 continuing education credit hours for ISA Certified Arborists. Additionally, the program will also offer pesticide credits in Alabama, Florida, Tennessee, North Carolina, and South Carolina. Henry County Extension Office. Registration is $50 and the deadline is March 4, 2026. To register, go to Southeastern Green Industry Update . You can pay by debit/credit card. If you have any questions, please contact Timothy Daly at 770-288-8421 or tdaly@uga.edu.

 

Lunch and Learn: Inside the Hive: Manufacturing Marvels of Honeybees

March 10th, 2026 , 12:00pm-1:00pm 

Take a fascinating look inside the world of honeybees and discover how these remarkable insects work together to build hives, produce honey, and support our ecosystems. Join Tom Bonnell, Past President of the Henry County Beekeepers Association, as he explores the inner workings of the hive, the roles of individual bees, and why honeybees are essential to agriculture and pollination. This engaging session is perfect for gardeners, nature enthusiasts, and anyone curious about the incredible science behind honeybees. No cost and no registration needed.

Henry County Extension Office

97 Lake Dow Road

McDonough, GA 30252 

 

Lunch and Learn: Vegetable Gardening 

April 14th, 2026 , 12:00pm-1:00pm 

 Join Bethany Harris, the Director of the University of Georgia Center for Urban Agriculture.  This session will cover the fundamentals of planning, planting, and maintaining a productive vegetable garden. Learn how to select the right crops for your space, prepare healthy soil, manage pests and diseases, and keep your garden thriving throughout the growing season. Whether you’re gardening in raised beds, containers, or in-ground, this program will provide practical, research-based tips you can put to use right away.

Henry County Extension Office

97 Lake Dow Road

McDonough, GA 30252 

 

Master Gardener Annual Plant Sale

April 18th, 2026 , 9:00am-12:00pm 

Indoor Plants , Perennial/Annual Flowers, Vegetable Seedlings, Vegetable Plants, Garden Decor, Garden Tools, and Garden Pots.

“ASK A MASTER GARDENER” FOR TIPS AND ADVICE!

Proceeds from this fundraiser go towards the Master Gardener Scholarships and community outreach programs. 

Jason Harper Arena - Heritage Park

99 Lake Dow Road

McDonough, GA 30252

 

ServSafe

May 6th, 2026, 8:00am-5:30pm 

Cost $150 (all materials included)

 A food-safety training and certification program developed by the National Restaurant Association. It teaches food service workers how to handle, prepare, and serve food safely to prevent foodborne illness.

If you have questions, contact Tracey Saxton or Sarahi Montero at 770-288-8421 or Tracey.Saxton@uga.edu | smontero@henrycountyga.gov

Check out more Upcoming FACS programs.