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Richmond County
UGA Extension Office

ServSafe® Manager Certification Training

ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.


Upcoming Events
  • Jun 15 - Jun 16 ServSafe Manager Certification Training and Exam - Thomas County University of Georgia Cooperative Extension Thomas County provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF.
    • Thomasville, GA - (220.0 Miles)
  • Jun 27 ServSafe Manager's Training/Exam Sessions Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training’s contact for details.
    • Blakely, GA - (224.0 Miles)
  • Jun 28 ServSafe Manager's Training/Exam Sessions Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training’s contact for details.
    • Blakely, GA - (224.0 Miles)
  • Jul 11 ServSafe® Manager Certification Training and Exam UGA Clayton County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
    • Jonesboro, GA - (137.0 Miles)
  • Jul 12 ServSafe® Manager Certification Training and Exam UGA Clayton County Extension provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
    • Jonesboro, GA - (137.0 Miles)
  • Jul 31 ServSafe Manager Certification Training We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program. UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification. Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments. The course goes from 9 am-3:30 pm on both days with a break for lunch on your own. Register by contacting the Habersham County Extension office. Spots are limited; register early.
    • Clarkesville, GA - (126.0 Miles)
  • Aug 1 ServSafe Manager Certification Training We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program. UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification. Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments. The course goes from 9 am-3:30 pm on both days with a break for lunch on your own. Register by contacting the Habersham County Extension office. Spots are limited; register early.
    • Clarkesville, GA - (126.0 Miles)
  • Aug 7 - Aug 8 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
    • Waynesboro, GA - (23.0 Miles)