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Richmond County
UGA Extension Office

ServSafe® Manager Certification Training

ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.


Upcoming Events

  • Nov 6 ServSafe Manager Certification Training and Exam - Thomas County Join us on Wednesday, November 6th for a one-day ServSafe Manager Certification course and Exam. The Food Safety Manager Certification lasts for 5 years. The Training will be held at the Thomas County Extension Office. Register by October 23rd to receive the course materials.
    • Thomasville, GA - (220.0 Miles)
  • Nov 7 ServSafe® Manger Certification Training and Exam - Monroe County Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF.
    • Forsyth, GA - (117.0 Miles)
  • Nov 14 Foundations In Safe Food Handling Topics covered include: Foodborne illness, Good personal hygiene, Time and temperature, and Food Storage. This is a 2-day course. Registration is free. To earn a certificate, both the class and the test are mandatory.
    • Augusta, GA - (6.0 Miles)
  • Nov 15 Foundations In Safe Food Handling Topics covered include: Foodborne illness, Good personal hygiene, Time and temperature, and Food Storage. This is a 2-day course. Registration is free. To earn a certificate, both the class and the test are mandatory.
    • Augusta, GA - (6.0 Miles)
  • Nov 18 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
    • Waynesboro, GA - (23.0 Miles)
  • Nov 21 - Nov 22 Manager ServSafe Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.
    • Americus, GA - (164.0 Miles)
  • Nov 21 Foundations In Safe Food Handling Topics covered include: Foodborne illness, Good personal hygiene, Time and temperature, and Food Storage. This is a 2-day course. Registration is free. To earn a certificate, both the class and the test are mandatory.
    • Augusta, GA - (6.0 Miles)
  • Nov 22 Foundations In Safe Food Handling Topics covered include: Foodborne illness, Good personal hygiene, Time and temperature, and Food Storage. This is a 2-day course. Registration is free. To earn a certificate, both the class and the test are mandatory.
    • Augusta, GA - (6.0 Miles)