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Richmond County
UGA Extension Office

ServSafe® Manager Certification Training

ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.


Upcoming Events
  • Dec 12 ServSafe Manager Certification Training and Exam - Thomas County Receive instruction hours and take the proctored exam to receive a 5 year ServSafe Food Safety Manager Certification.
    • Thomasville, GA - (220.0 Miles)
  • Dec 13 ServSafe Manager Certification Training and Exam - Thomas County Receive instruction hours and take the proctored exam to receive a 5 year ServSafe Food Safety Manager Certification.
    • Thomasville, GA - (220.0 Miles)
  • Dec 13 Virtual Series: Leftover Food Safety Learn how to safely handle leftovers in order to prevent foodborne illness.
    • Virtual Event
  • Jan 8 ServSafe® Manager Two-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.
    • Cordele, GA - (148.0 Miles)
  • Jan 9 ServSafe® Manager Two-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.
    • Cordele, GA - (148.0 Miles)
  • Jan 23 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration.
    • Conyers, GA - (120.0 Miles)
  • Jan 30 ServSafe Manager Course and Certification UGA Extension Carroll County provides the Nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
    • Carrollton, GA
  • Jan 31 ServSafe® University of Georgia Cooperative Extension/Henry County provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF. This is a 1 day course.
    • McDonough, GA