ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $140 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Emma Poston at (706) 821-2350 or email@example.com.