ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. The fee for ServSafe manager re-test is $70.00. Contact 706-821-2350.
Upcoming Events
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Apr 22 ServSafe Manager Certification Training & Exam- Morgan County Extension Join us on Tuesday, April 22nd at the Morgan County Extension Office for a one-day ServSafe® Manager Certification course and Exam. Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF and is valid for five years.
- Madison, GA - (86.0 Miles)
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Apr 22 ServSafe Manager's Level, One Day Class and Exam - Coweta County ServSafe Manager's Level class for food service personnel. A one day review class and then test at the end of the class. $150 fee includes book, class and exam. Pre-registration required. Please contact the Extension office to complete your registration.
- NEWNAN, GA - (167.0 Miles)
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Apr 24 ServSafe® Manager Certification Training and Exam - One Day UGA Extension Tift County provides a 1-day ServSafe® training which is nationally recognized and accredited for food service managers from the National Restaurant Association Educational Foundation (NRAEF).
- Tifton, GA 31793, GA - (61.0 Miles)
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Apr 24 Foundations in safe food handling Food safety is required across all food service establishments. Foundations in safe food handling will cover topics such as foodborne illness, good personal hygiene, time and temperature, food control/storage, and pest control.
- Augusta, GA - (6.0 Miles)
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Apr 25 Foundations in safe food handling Food safety is required across all food service establishments. Foundations in safe food handling will cover topics such as foodborne illness, good personal hygiene, time and temperature, food control/storage, and pest control.
- Augusta, GA - (6.0 Miles)
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May 14 Introduction to Farm Food Safety, Fulton County This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources. Registration closes on May 7th at 4pm EST.
- Alpharetta, GA - (143.0 Miles)
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May 20 ServSafe® Manager Certification Training and Exam - One Day UGA Extension Tift County provides a 1-day ServSafe® training which is nationally recognized and accredited for food service managers from the National Restaurant Association Educational Foundation (NRAEF).
- Tifton, GA 31793, GA - (61.0 Miles)
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May 22 ServSafe Manager Certification Training & Exam- Morgan County Extension Join us on Thursday, May 22nd at the Morgan County Extension Office for a one-day ServSafe® Manager Certification course and Exam. Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF and is valid for five years.
- Madison, GA - (86.0 Miles)
