UGA Extension Office

ServSafe® Manager Certification Training

ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.

The fee for this ServSafe® course is $140 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. Contact 706-821-2350.


Upcoming Events
  • Feb 2 ServSafe® University of Georgia Cooperative Extension/Henry County provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF.
    • McDonough, GA - (120.0 Miles)
  • Feb 7 ServSafe Manager Certification 2-Day Training and Exam University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The fee of $140 includes the course book, educational materials, instruction, exam, and refreshments. Pre-registration is required, please contact our office at 912-685-2408. The deadline to register is January 25th, 2023.
    • Metter, GA - (71.0 Miles)
  • Feb 8 ServSafe Manager Certification 2-Day Training and Exam University of Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The fee of $140 includes the course book, educational materials, instruction, exam, and refreshments. Pre-registration is required, please contact our office at 912-685-2408. The deadline to register is January 25th, 2023.
    • Metter, GA - (71.0 Miles)
  • Feb 14 - Feb 15 ServSafe Manager Two-Day Training We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program. UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification. Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments.
    • Conyers, GA - (120.0 Miles)
  • Apr 20 ServSafe® University of Georgia Cooperative Extension/Henry County provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF.
    • McDonough, GA - (120.0 Miles)
  • May 18 ServSafe Manager One-Day Training We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program. UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification. Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments.
    • Conyers, GA - (120.0 Miles)
  • Aug 10 ServSafe® University of Georgia Cooperative Extension/Henry County provides the nationally recognized and accredited ServSafe® training for food service professionals from the National Restaurant Association. Successful completion of the exam results in certification from NRAEF.
    • McDonough, GA - (120.0 Miles)
  • Sep 26 - Sep 27 ServSafe Manager Two-Day Training We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program. UGA Extension has been offering ServSafe® manager and employee (Food Handler) certification programs throughout the state since 1997. The ServSafe® Manager Exam is a very detailed 90-question multiple choice test. Examinees must score a 70% to obtain ServSafe® Manager Certification. Each two-day course offered includes course instruction by a certified ServSafe® instructor and proctor, an updated ServSafe® Manager book, a certification exam and light refreshments. The course goes from 9 am-3:30 pm on both days with a break for lunch on your own.
    • Conyers, GA - (120.0 Miles)