Family & Consumer Sciences
Staff Listing
What is a Family and Consumer Sciences Agent?
A Family and Consumer Sciences (FACS) agent is a person who can assist workers, consumers and families in meeting their basic and most important needs with a wide body of research-based knowledge about topics that affect your life: your family, your food and your house. FACS Agents have a long tradition of helping individuals and families over their life span and strengthening communities through educational programs.
How can we help you?
We want to help Georgians meet new challenges in a changing environment. We focus on our clients' economic and social well-being through programs that help people extend their income, cook and eat nutritiously, and make important buying decisions.
What programming is provided in the county?
We help consumers understand the relationships between food and health, promote informed nutrition decisions and regular physical activity, safe food handling and storage, safe home food preservation and economical food selection and preparation. Through a unique partnership between Richmond County and UGA Extension, Richmond County Extension staff can tap into a wealth of information for you.
The Family & Consumer Science (FACS) mission is to extend lifelong learning through trusted resources to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families. Tips for improving health, finances, food preparation and family interactions are frequently featured throughout the website. We look for collaborations with community partners to give timely access to information and programming on a local and state level.
Contact the Richmond County Extension Office for more information about FACS programming by calling (706) 821-2350 or emailing uge3245@uga.edu
Upcoming Events
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Jul 13 ServSafe® Manger Certification Training and Exam - Monroe County Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF. Limited spaces are available. You must register by calling our office: 478-994-7014
- Forsyth, GA - (117.0 Miles)
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Jul 16 ServSafe® Manager Certification Join us for the nationally recognized ServSafe® Manager Certification course and exam at the Greene County Extension Office Conference room in Greensboro, GA (1180 C. Weldon Smith Dr. Suite 110 Greensboro, GA 30642) This training will be an one-day course with exam. Thursday, July 16th will be an instruction and review day from 8:45 to 5:30 PM.
- Washington, GA - (48.0 Miles)
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Jul 18 Canning Green Beans - Whitfield County Food Preservation Workshop Join us for a hands-on workshop on food preservation and best practices for canning at home. In this class, you'll learn how to preserve green beans with a pressure canner and how to plant and grow your own vegetables at home. Seating is limited. Each attendee must register separately. Call the Whitfield County Extension Office at (706) 278-8207 or register online via the UGA Extension Registration System.
- Dalton, GA - (197.0 Miles)
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Jul 21 Green Beans-Ware County Home Food Preservation Series Join a hands-on class to learn how to safely preserve green beans by using a pressure canner.
- Waycross, GA - (154.0 Miles)
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Jul 23 Preserving Tomatoes - Coweta County Food Preservation Workshop Join a hands-on class and learn how to preserve tomatoes. Learn the ways to properly preserve tomatoes bu canning or freezing and how to properly use a water bath canner.
- Newnan, GA - (167.0 Miles)
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Jul 25 ServSafe Manager Certification Training and Exam - Early County Join us for the nationally recognized ServSafe® Manager Certification Course and exam at the Early County Extension Office Conference Room in Blakely, GA. This training will be a two-day course. Saturday, July 25, will be an instruction and review day from 9:00 am to 5:00 pm. Monday, July 27, will be exam day from 3:00 – 5:30 pm.
- BLAKELY, GA - (224.0 Miles)
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Jul 27 ServSafe Manager Certification Training and Exam - Early County Join us for the nationally recognized ServSafe® Manager Certification Course and exam at the Early County Extension Office Conference Room in Blakely, GA. This training will be a two-day course. Saturday, July 25, will be an instruction and review day from 9:00 am to 5:00 pm. Monday, July 27, will be exam day from 3:00 – 5:30 pm.
- BLAKELY, GA - (224.0 Miles)
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Jul 28 2-Day ServSafe Manager Certification Course + Exam Join us for the nationally recognized ServSafe Manager Certification Course and exam at the Georgia Grown Innovation Center in Metter, GA. The content for this course will be delivered over two days with the exam directly following completion of course material. Time: 8:30-5:00 PM (lunch on your own) Registration: $150 (all-inclusive) Book and materials must be picked up no later than 2 weeks prior to class date! Class may be cancelled or rescheduled due to low participation. For more information, please contact the Candler County Extension Office at 912-685-2408.
- Metter, GA - (71.0 Miles)
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Aug 4 SERV Safe Manager's Certification Training and Exam- Coweta County UGA Extension Coweta County offers SERV Safe 8 hour classes with exam for food service professionals. This class from the National Restaurant Association is nationally accredited.
- Newnan, GA - (167.0 Miles)
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Aug 4 Spanish ServSafe Manager Course and Examination - SPANISH ServSafe Course and Examination will be offered in SPANISH. Georgia Cooperative Extension provides the nationally recognized, accredited ServSafe® training for foodservice managers through the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® Food Protection Manager examination, the ServSafe® Food Protection Manager certificate will be issued.
- Carrollton, GA - (183.0 Miles)
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