Family & Consumer Sciences
Staff Listing
What is a Family and Consumer Sciences Agent?
A Family and Consumer Sciences (FACS) agent is a person who can assist workers, consumers and families in meeting their basic and most important needs with a wide body of research-based knowledge about topics that affect your life: your family, your food and your house. FACS Agents have a long tradition of helping individuals and families over their life span and strengthening communities through educational programs.
How can we help you?
We want to help Georgians meet new challenges in a changing environment. We focus on our clients' economic and social well-being through programs that help people extend their income, cook and eat nutritiously, and make important buying decisions.
What programming is provided in the county?
We help consumers understand the relationships between food and health, promote informed nutrition decisions and regular physical activity, safe food handling and storage, safe home food preservation and economical food selection and preparation. Through a unique partnership between Richmond County and UGA Extension, Richmond County Extension staff can tap into a wealth of information for you.
The Family & Consumer Science (FACS) mission is to extend lifelong learning through trusted resources to Georgia citizens through unbiased, research-based education in agriculture, the environment, communities, youth and families. Tips for improving health, finances, food preparation and family interactions are frequently featured throughout the website. We look for collaborations with community partners to give timely access to information and programming on a local and state level.
Contact the Richmond County Extension Office for more information about FACS programming by calling (706) 821-2350 or emailing uge3245@uga.edu
Upcoming Events
-
Jan 28 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration.
- Conyers, GA - (120.0 Miles)
-
Feb 3 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
- Waynesboro, GA - (23.0 Miles)
-
Feb 4 One-Day ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
- Metter, GA - (71.0 Miles)
-
Feb 5 ServSafe Manager's Level, One Day Class and Exam - Coweta County ServSafe Manger's Level class will be offered at the Coweta County Extension Office on Feb.5. There will be a 5 hour review class followed by the test at 3pm. Refreshments are provided and a one hour lunch break is allowed as well.
- NEWNAN, GA - (167.0 Miles)
-
Apr 14 - Apr 15 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
- Americus, GA - (164.0 Miles)
-
May 14 Introduction to Farm Food Safety, Fulton County This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources. Registration closes on May 7th at 4pm EST.
- Alpharetta, GA - (143.0 Miles)
-
Aug 18 - Aug 19 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
- Americus, GA - (164.0 Miles)
-
Oct 27 - Oct 28 ServSafe Manager Training Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF.
- Americus, GA - (164.0 Miles)
Here are some of UGA Extension's most popular resources on family, food, health, home, and money.