UGA Extension agents, staff and trained volunteers keep local communities informed through county Extension offices. We offer reliable information and programs in the areas of agriculture, food, families, the environment, and 4-H youth development. Let us help you learn, grow, and do more!
Classes and workshops range from basic budgeting, credit reports and scores, and estate planning.
Financial Literacy for Youth
Classes and workshops include teaching youth about spending, saving, and sharing money and credit for teens.
Upcoming Events
Oct 20Journeyman Farmer Certificate Program Part 2: Small Ruminant ProductionDevelop the knowledge and hands-on skills needed for successful sheep and goat production. Topics include animal selection and nutrition, pasture management, predator control, herd health, parasite management, meat production, and more. There will be a hands-on lab on October 22nd from 8:00 AM to 12:00 PM in Athens.
We highly recommend taking Part 1: Small Business in addition to this course. Part 1 will take place September 22nd-October 1st at the same location.
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Lincolnton, GA
Oct 22Journeyman Farmer Certificate Program Part 2: Small Ruminant ProductionDevelop the knowledge and hands-on skills needed for successful sheep and goat production. Topics include animal selection and nutrition, pasture management, predator control, herd health, parasite management, meat production, and more. There will be a hands-on lab on October 22nd from 8:00 AM to 12:00 PM in Athens.
We highly recommend taking Part 1: Small Business in addition to this course. Part 1 will take place September 22nd-October 1st at the same location.
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Lincolnton, GA
Nov 9ServSafe Manager Instruction and ExamServSafe is a training designed and offered by the National Restaurant Association to enhance the quality of service and safety within restaurant establishments. Through the use of educational resources, materials, and programs led by trained and certified instructors and proctors, ServSafe helps to cultivate and reinforce effective and safe service within those who work within and manage the food operation.
The Manager's Level course will give participants instruction on food safety at all stages, facilities and pest management, along with cleaning, sanitizing, and other topics.
This event will be a one day course including both instruction and exam.