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Description

Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the NRAEF will issue the ServSafe® Food Protection Manager Certificate.

Accessibility and Accommodation

University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.

Date and time

Nov 10, 2026
9:00 AM - 5:00 PM

Location

900 Newnan Rd.
CARROLLTON, GA 30117
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Contact Information

Victoria Presnal
770-836-8546
Victoria.Presnal1@uga.edu