UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

Translation Disclaimer

 close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. UGA Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

Richmond County
UGA Extension Office

Food Preservation

National Center for Home Food Preservation

The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.


So Easy To Preserve - The Book

We are pleased to offer the 6th edition of So Easy to Preserve. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition. This book contains information about the following:

Preserving Foods: Different methods of food preservation, how they work, the costs to consider and the amounts of foods needed are included to help you select the best method for your lifestyle and product.

Canning: The basics of canning...which method is safe, what equipment will be needed, how to actually perform the steps to ensure a safe product...are provided. Directions are listed for canning many different products.

Pickled Products: Ingredients and equipment needed for successful pickling are discussed. Recipes for cucumber and other vegetable pickles, fruit pickles and a wide assortment of relishes provide the opportunity to add spice to your meals.

Sweet Spreads and Syrups: Jellies, jams, preserves, marmalades, conserves, butters, syrups, refrigerator/freezer jams and jellies, products without added sugar...this chapter has it all. The variety of recipes help you choose the product that is right for you.

Freezing: Freezing is always a safe alternative, but what will the quality of the finished product be like? Details are included about how freezing affects food, which foods do not freeze well, what to do when your freezer breaks down and how to freeze more than 150 different foods.

Drying: Drying is the oldest form of food preservation, and now with electric food dehydrators, it is easier than ever. From tips to help you prepare safer jerky to tips that keep your fruits from darkening, this chapter is where you will find it.

In addition to the topics listed, each chapter includes a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. Each chapter is followed by a pocket page that allows you to keep notes and favorite recipes at your fingertips.


So Easy To Preserve Ordering Instructions


Upcoming Events

  • May 19 Food Preservation Workshop Series- Blueberry Jam Join us for a hands-on workshop to learn all about food preservation. We will be making blueberry jam in the first class. We will discuss how to properly make jams and jellies and how to water-bath can. Seating is limited.
    • Carrollton, GA - (183.0 Miles)