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Coronavirus (COVID-19) Status Update

UGA Extension has provided online educational programming, consultations and essential lab services during the COVID-19 pandemic while observing safe health practices for employees and the public. We offer resources for adults and 4-H youth on health, food, finances, parenting, agriculture and more. For the latest status on programs, contact your local Extension office or visit the events calendar.

COVID-19 Resources

Healthy Georgia Connections Newsletter

Healthy Georgia Connections Newsletter

Welcome to UGA Extension Coweta County!

UGA Extension Coweta County is a partnership of The University of Georgia, Coweta County Government, Fort Valley State University, and the U.S. Department of Agriculture.  It exists to serve all the people of Coweta County in the areas of Agriculture & Natural Resources, 4-H Youth Development, and Family & Consumer Sciences.

Our mission is to extend lifelong learning to Georgia Citizens through unbiased, research-based education in agriculture, the environment, communities, youth and family.


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Volunteer Power
Volunteer Power University of Georgia Cooperative Extension honors thousands of volunteers who facilitate programming around the state levels. By Sheri Dorn | Published: 4/19/2021
Young farmer honored in Early County
Young farmer honored in Early County Despite muscular dystrophy, young farmer's passion is leading him to success By Sean Montgomery | Published: 4/19/2021
Precision Poultry Conference
Precision Poultry Conference This free, all-day precision poultry farming conference will be held virtually May 4.. By Claire Marie Coleman | Published: 4/14/2021
Brood X
Brood X Largest brood of 17-year cicadas emerging in U.S. this spring. By Sean Montgomery | Published: 4/9/2021
Bee-friendly lawn
Bee-friendly lawn UGA researchers discover a turfgrass that acts as a bee-friendly lawn By Maggie Narvil | Published: 4/7/2021
Tastier Tomatoes
Tastier Tomatoes Qian Feng found that through selective breeding to increase the size, shell and disease resistance of tomatoes, farmers and producers created a less intense tasting and less nutritious tomato. By Austin Clark | Published: 4/7/2021