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Food ManufacturingFood PreservationFood SafetyFood StorageHandling and PreparingHoliday FoodJams and JelliesPicklingSelecting and Buying
3 publications were found on Food-Preservation
  • Food Preservation Series: Conservación de Alimentos: Uso de Envasadoras de Agua Hirviendo (C 1344-01-SP) Un baño de agua (agua hirviendo) enlatador es una olla grande con una tapa y un estante en el interior. La mayoría de las latas de agua hirviendo están hechas de aluminio, acero recubierto de esmalte o porcelana, o acero inoxidable. Esta publicación cubre los pasos para la preservación exitosa de los alimentos usando enlatadoras de agua hirviendo.
  • Food Preservation Series: Using Boiling Water Canners (C 1344-01) A water bath (boiling water) canner is a large cooking pot with a lid and a rack inside. Most boiling water canners are made of aluminum, enamel-coated or porcelain-covered steel, or stainless steel. This publication covers steps to successful food preservation using boiling water canners.
  • So Easy To Preserve (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. Information on how to purchase this for-sale publication is avail…