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Food ManufacturingFood PreservationFood SafetyFood StorageHandling and PreparingHoliday FoodJams and JelliesNutritionPicklingPreparingSelecting and Buying
1 publication was found on Holiday-Food
  • Food Safety Tips for Preparing a Holiday Turkey (C 1226) This publication covers safe thawing, cooking, and storing a turkey, including current estimates of the time needed for safe thawing and cooking. The USDA recommends three ways to defrost turkeys: in the refrigerator, in cold water, or in the microwave. Because bacteria can multiply rapidly at room temperature, never defrost a turkey on the counter! The cold water and microwave methods may be used…