4 publications were found
on Selecting-and-Buying
- Clean Labeling and the Real Food Movement (B 1476) "'Clean label' foods" generally refers to food products that are simple, natural, and minimally processed. Clean labeling is a food industry movement that caters to the consumer who wants food products to be as "real" and preservative-free as possible. Although "clean labeling" is becoming more ubiquitous among food companies, there is no formal definition for the term. It originates from consumer…
- Common Labels and Certifications Used to Market Sustainable Agriculture Products (C 1129) Label terms and certifications can be divided into those that are regulated and those that are unregulated. Regulated label terms and certifications are usually defined by the United States Department of Agriculture (USDA) or the Food and Drug Administration (FDA). Within the USDA, the Food Safety and Inspection Service (FSIS) is the agency responsible for the truthful labeling of meat and poultry…
- Eat Healthy, Be Active Series: A Variety of Foods for Picky Eaters (C 1037-16) Read tips for helping picky eaters try new foods, and play a food finder game with your child on your next grocery shopping trip.
- Eat Healthy, Be Active Series: Healthy Eating on a Budget (C 1037-17) Learn how to help your family eat healthy on a budget, and help your child keep track of what he/she eats in each food group using a simple chart.