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Food ManufacturingFood PreservationFood SafetyFood StorageHandling and PreparingHoliday FoodJams and JelliesPicklingSelecting and Buying
2 publications were found on Pickling
  • Acidified Foods Series: What is an Acidified Food, and How Can I Formulate One? (C 1328-01) An acidified food is a low-acid food to which acids (such as vinegar, lemon juice, citric acid, etc.) or acid foods (such as fruits or tomatoes) have been added to bring the equilibrium pH of the food to 4.6 or less, with equilibrium water activity greater than 0.85.
  • So Easy To Preserve (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. Information on how to purchase this for-sale publication is avail…