7 publications were found
on Nutritional-Sciences
- ¿Qué se dice sobre la Kombucha casera? (C 1312-SP) Do you want to learn more about brewing kombucha at home? Check out our publication “What’s the Word on Homemade Kombucha?”. In this publication, you will learn about the historical roots of this fermented tea beverage and explore its global popularity driven by perceived health benefits. The article goes into the fermentation process, unveiling the role of the Symbiotic Culture of Bacteria and Ye…
- Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse (B 1515) Under the Food Safety Modernization Act's Produce Safety Rule, produce operations are mandated to provide training to their workers on the safe handling of produce in fields and in packing operations. Currently, there are few, if any, materials available for these operations to use. As we have conducted Produce Safety Alliance Grower Training across Georgia and throughout other areas, we have been…
- Food Safety Tips for Preparing a Holiday Turkey (C 1226) This publication covers safe thawing, cooking, and storing a turkey, including current estimates of the time needed for safe thawing and cooking. The USDA recommends three ways to defrost turkeys: in the refrigerator, in cold water, or in the microwave. Because bacteria can multiply rapidly at room temperature, never defrost a turkey on the counter! The cold water and microwave methods may be used…
- Grill & Chill: Unleash Flavor Safely with Outdoor Cooking and Grilling (C 1309) Ensure food safety during your outdoor culinary adventures this summer. Whether you are a seasoned griller or a beginner, this guide has you covered with the top 10 tips for a safe and delicious experience. From planning your menu and shopping for fresh ingredients to handling, cooking, serving, and dealing with leftovers, the publication provides step-by-step guidance. Learn how to prevent foodbo…
- So Easy To Preserve (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It's suitable for both new and veteran food preservers. Information on how to purchase this for-sale publication is avail…
- Spanish Series: Asar y enfriar: ¡Libere el sabor de las comidas de forma segura al cocinar y asar al aire libre! (C 1309-SP) Garantice la seguridad alimentaria durante sus aventuras culinarias al aire libre este verano. Ya sea que sea un asador experimentado o un principiante, esta guía lo cubre con los 10 mejores consejos para una experiencia segura y deliciosa. Desde planificar su menú y comprar ingredientes frescos hasta manipular, cocinar, servir y manejar las sobras, la publicación brinda orientación paso a paso. A…
- What’s the Word on Homemade Kombucha? (C 1312) Do you want to learn more about brewing kombucha at home? Check out our publication “What’s the Word on Homemade Kombucha?”. In this publication, you will learn about the historical roots of this fermented tea beverage and explore its global popularity driven by perceived health benefits. The article goes into the fermentation process, unveiling the role of the Symbiotic Culture of Bacteria and Ye…