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6 publications were found on Preparing
  • Eat Healthy, Be Active Series: Appropriate Portion Sizes (C 1037-13) Learn quick ways to estimate appropriate portion sizes for common foods, and help your child practice measuring and comparing portions of cereal.
  • Eat Healthy, Be Active Series: Tips for Serving Smaller Portions (C 1037-14) Read tips for serving your family smaller food portions, and help your child practice healthy eating by self-serving food at the next meal.
  • Eat Healthy, Be Active Series: What to Eat for Breakfast? (C 1037-08) Check out breakfast ideas that include foods from several food groups, and encourage your child to draw a favorite breakfast food.
  • Food Safety Tips for Preparing a Holiday Turkey (C 1226) Read about safe thawing, cooking, and storing a turkey, including current estimates of the time needed for safe thawing and cooking. Because bacteria can multiply rapidly at room temperature, never defrost a turkey on the counter! The cold water and microwave methods may be used when you don't have time to thaw your turkey in the refrigerator. Whole poultry is safe when the meat is cooked to a min…
  • Grill & Chill: Unleash Flavor Safely with Outdoor Cooking and Grilling (C 1309) Ensure food safety during your outdoor culinary adventures this summer. Whether you are a seasoned griller or a beginner, this guide has you covered with the top 10 tips for a safe and delicious experience. From planning your menu and shopping for fresh ingredients to handling, cooking, serving, and dealing with leftovers, the publication provides step-by-step guidance. Learn how to prevent foodbo…
  • Spanish Series: Asar y enfriar: ¡Libere el sabor de las comidas de forma segura al cocinar y asar al aire libre! (C 1309-SP) Garantice la seguridad alimentaria durante sus aventuras culinarias al aire libre este verano. Ya sea que sea un asador experimentado o un principiante, esta guía lo cubre con los 10 mejores consejos para una experiencia segura y deliciosa. Desde planificar su menú y comprar ingredientes frescos hasta manipular, cocinar, servir y manejar las sobras, la publicación brinda orientación paso a paso. A…