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11 publications were found on Emergency-Preparedness
  • Accident Extrication Procedures for Farm Families and Employees (C 860) This publication is designed to help people with average first-aid knowledge improve their ability to make decisions when they are the first person at the scene of a farm accident.
  • Dealing with Pasture, Hay, Feed, and Livestock Losses After Significant Weather Events (C 1165) As a result of significant weather events, many producers in Georgia may experience losses of pasture growth, hay stocks, feed supplies, and livestock. After such events occur, farmers will be assessing damage to fields, stock, and property for many days, weeks, months. This publication is intended to provide recommendations to farmers that have experienced adverse affects due to significant weath…
  • Developing a Storm Preparedness and Response Plan for Dairies (B 1525) The Southeast U.S. is susceptible to hurricanes and tropical storms every year. Hurricane season occurs from June 1 through November 30, and these storms are normally forecast several days in advance. Tornadoes, ice storms, thunderstorms, or straight-line winds—potentially damaging winds produced by thunderstorms—are rarely forecast with enough notice to prepare other than to hopefully warn employ…
  • Emergency Preparedness: Long-Term Food Storage for Disasters (C 1310) This publication provides practical guidance for individuals and families, covering essential aspects such as planning, selecting suitable containers, and maintaining stored foods during emergencies like natural disasters. The guide offers user-friendly tips on menu variety, food safety, and non-food supplies, ensuring a holistic approach to disaster readiness.
  • Ensuring Safe Private Well Water for Household Use After a Flood (C 1124) The quality of drinking water from wells may be compromised during a flood. Flooding around the well increases the risk of drinking water becoming contaminated with bacteria or any other contaminants, rendering it unsafe to drink and for washing food items. This publication describes the steps to take when you suspect that your well has been affected by flooding. Steps include well inspection, cal…
  • Home Emergency Preparedness Checklist (B 1428-1) A two-page checklist of the basic list of supplies you should have ready for emergencies. Keep the items you will most likely need during an evacuation in an easy-to-carry, waterproof container. Be mindful that this is a basic list of supplies. A more comprehensive list can be found in the Home Emergency Management Guide.
  • Home Emergency Preparedness Handbook (B 1428) Communities across Georgia are subject to a number of potential disasters such as fires, flooding, severe storms, earthquakes, dam failures, tornados and hurricanes. While we all hope that such occurrences never happen, it has been shown time and again that being prepared for disasters is prudent. This handbook contains a step-by-step guide to disaster planning along with other essential informati…
  • Household Water Quality Series: Disinfecting Your Well Water: Shock Chlorination (C 858-4) Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination -- a standard treatment for sanitizi…
  • Hurricane and Storm Damage to Greenhouse and Greenhouse Crops (TP 120) Hurricanes can cause severe damage to greenhouse structures and crops, both directly and indirectly. Strong winds, heavy rains, and flooding not only impact physical infrastructure, but also damage crops through exposure to extreme conditions. Additionally, disruptions to water, electricity, and logistics complicate production efforts. This publication outlines common types of hurricane damage in…
  • Mold, the Uninvited Guest Series: Removing Mold in Your Home (C 1047-2) Mold grows from spores, which are found naturally in the air and cannot be seen by the naked eye. Mold spores act like seeds, causing mold to grow under the right conditions. Mold itself is usually easy to detect. While testing is sometimes used to determine the presence of mold, it is generally not necessary or recommended. Usually a quick investigation with your eyes and nose can tell you if mol…
  • Preparación para Emergencias: Almacenamiento de Alimentos a Largo Plazo para Desastres (C 1310-SP) Esta publicación proporciona orientación práctica para individuos y familias, cubriendo aspectos esenciales como la planificación, la selección de recipientes adecuados y el mantenimiento de los alimentos almacenados durante emergencias como desastres naturales. La guía ofrece consejos fáciles de usar sobre variedad de menús, seguridad alimentaria y suministros no alimentarios, lo que garantiza un…