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Camden County
UGA Extension Office

Family & Consumer Sciences

Here are some of UGA Extension's most popular resources on family, food, health, home, and money.

UGA Extension Mental Well-being The UGA Extension Behavioral Health Team offers resources on emotional well-being, stress management and substance abuse prevention for farmers and farm families.
eLearning with UGA SNAP-Ed 24/7 Tips to live a more active lifestyle, shop smarter, make healthier food choices, and cook delicious meals on a budget! Receive free kitchen and fitness items.
Start a New Food Business A collection of resources to help you get started with your small food business.
Food Talk Eat healthy and get moving on a budget. Find free online nutrition education courses, recipes, and other resources.
Marriage Matters Series Looking for ways to strengthen your relationship? Whether you have just started dating, have been married for a while, or have been married more than once, we can always use some guidance in developing and maintaining a healthy and satisfying relationship.
Childcare Provider Training Entity-approved training to help child care providers meet state licensing requirements. Check the calendar for training events near you.
Your Good Credit Series Establishing, maintaining, and protecting Your Good Credit can save you thousands of dollars over time. This series will teach you the basics of credit reports and scores.
So Easy to Preserve This book covers topics on preserving food, canning, pickled products, sweet spreads and syrups, freezing and drying. Available for purchase only.
Eat Healthy, Be Active A flexible 3-week schedule of hands-on activities meant to improve young children's health and well-being by teaching key nutrition and physical activity concepts.
Radon Education Radon is a colorless, tasteless odorless gas that can cause lung cancer. It occurs naturally and is released into the soil, easily entering buildings through the foundation. The only way to know if you have radon is to test.
Building Baby's Brain Series What happens during a child's first few years makes a big difference in the child's later life. This series helps parents learn strategies to improve early brain development.
Home Food Preservation - canning, Jams & Jellies, Pickling, Fermenting, Freezing, Drying, Curing & Smoking, StoringNational Center for Home Food Preservation Website and Blog information on canning, Jams & Jellies, Pickling, Fermenting, Freezing, Drying, Curing & Smoking, Storing
Elevate Taking Your Relationship to the Next Level LogoUGA Elevate Program helps build stronger relationships for couples.

Upcoming Events

  • Apr 26 - Apr 28 NE/NW District Junior Rally (6th - 8th Grades) - Wahsega 4-H Event
    • Dahlonega, GA - (289.0 Miles)
  • Aug 29 - Oct 25 Master Naturalist Program UGA Extension in Cobb, Douglas, & Paulding Counties are hosting a Master Naturalist Training program that provides comprehensive training for beginning farmers. The Georgia Master Naturalist Program is a hands-on environmental education course that explores habitats and ecosystems in Georgia and human impacts on these environments. This 9 day program consists of weekly field trips with in-depth lectures from regional experts on a wide variety of environmental and ecological topics. Transportation is provided to and from all locations. Fee covers weekly field trips, tours, speakers, class materials, name badge, Georgia Master Naturalist polo, snacks, drinks, and certificate of completion. The program dates are every Friday in September and every Thursday in October including an overnight on Oct. 24-25. The program days are from 9:00am to 4:00pm with an hour lunch, not including drive time.
    • Marietta, GA
  • Sep 30 - Oct 3 Packinghouse HACCP This training is offered via remote delivery (Zoom) and will take place September 30th - October 3rd from 1-5 pm. The course will teach participants how to develop and document a food safety management program based on the principles of Hazard Analysis and Critical Control Point (HACCP) for their specific operations. The workshop, accredited by the International HACCP Alliance, is targeted to produce packers, to assist in the development and customization of food safety programs for their facilities, using a HACCP-based approach. Breakout sessions are structured to teach participants how to identify and prevent food safety hazards, monitor hazard reduction procedures, develop control measures and methods to document and verify the results of their efforts.
    • Virtual Event
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