Water and the many issues and concerns that surround it continue to swirl in political, agricultural and economic circles. When drought conditions hit, the value of water becomes even more urgently evident.
The UGA College of Agricultural and Environmental Sciences and UGA Extension look at the many prisms of water in all teaching, research and Extension programs. Extension agents educate farmers, homeowners, 4-H'ers, community leaders and businesses through workshops, activities and projects.
Our Programs and Services
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Georgia Certified Landscape Professional For managers and technicians in both the landscape installation and maintenance businesses.
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Georgia Green Landscape Steward Program A certification program for Georgia businesses and residences on implementing sustainable green practices in their landscape.
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On-Site and Telephone Consultation Available in many situations for home owners and consumers.
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Production Meetings Updates on local issues for growers and producers.
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Soil and Water Testing Services Increase your yield, test your water quality, and more.
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SuperCrew Training Series Self-paced series on turfgrass installation, ornamentals planting and pruning, pesticide safety, and more.
Recent Publications
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Anticipating Drought on Rainfed Farms in the Southeast (B 1403) Nobody wants drought, but it's been happening a lot in recent years in the Southeastern U.S. For farmers without irrigation, it may seem that little can be done besides accept what rain comes. However…
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Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a f…
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Nozzle Selection for Sprayers Equipped with Pulse Width Modulation Technology (C 1305) Pulse width modulation (PWM) technology is becoming a standard option on most new agricultural sprayers because of its ability to precisely regulate both flow rate and pressure over a wide range of tr…
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Household Water Quality Series: Household Water Treatment: Oxidizing Filters (B 1563) Private well waters often contain high levels of iron, manganese, and hydrogen-sulfide. While these contaminants are not considered to have any human health consequences, they can cause various issues…
Websites
UGA-affiliated sites
Water at UGA Tracks the current status of drought in Georgia and other water-related issues. This blog also features statewide outdoor water use schedules in addition to links to climatological data, outlooks, a news archive, and other related topics.
CAES Hot Topics: Water and Drought Resource of information covering water and droughts, which includes related impact statements and reports, and relevant articles from the Water at UGA blog and the CAES Newswire.
UGA Department of Crop and Soil Sciences Learn more about the crop and soil sciences department at the UGA College of Agricultural and Environmental Sciences.
External sites
National Water Program Creates and disseminates knowledge that insures a safe and reliable source of water of the appropriate quality throughout the United States and its territories. Site includes information about research, education, and extension programs.
Southern Regional Water Program Site that applies knowledge to improve water quality in New Mexico, Texas, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Tennessee, Kentucky, Florida, North Carolina, and South Carolina. It features program areas, reports and resources, success stories, regional links, contacts, partners, youth programs and information, and related links.
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Expanding Vegetable Production Looking ahead to the potential for climate change to shift agricultural production in the U.S., UGA researchers examined the potential ecological impacts of a shift from row crop to vegetable production in the Southeast.
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Master Irrigator Program In a concerted effort to address water conservation in agriculture, the University of Georgia Cooperative Extension Ag Water Team helps farmers adopt water-saving practices that boost yields, lower production costs and conserve water for future generations.
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Indoor Radon Exposure Radon is colorless, odorless, tasteless and is responsible for 21,000 cancer deaths each year in the U.S.
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