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The Science Behind Our Food curriculum aims to improve achievement, comprehension and mastery of scientific concepts by high school students. These lesson plans provide inquiry-based education in biology, chemistry, physical science and other subjects by applying the disciplines to solve real-world problems.
For more information, visit the program website.
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Related Programs and Services UGA Extension offers curricula for health professionals and science- and health-based lesson plans for teachers of pre-school through high school students. See All keyboard_arrow_right