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This diabetes cooking school teaches the meal planning and food preparation skills that will reduce calories, control carbohydrate, modify fat and increase fiber so those affected by diabetes can achieve better blood glucose and blood pressure control. Each lesson includes a script, handouts and Power Point slides.

For more information, visit the program website.
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Related Programs and Services UGA Extension offers curricula for health professionals and science- and health-based lesson plans for teachers of pre-school through high school students. See All keyboard_arrow_right