UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

Contact Your County Office
Translation Disclaimer close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. UGA Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

This program has been designed to meet the USDA's training requirements and is accredited by the International HACCP Alliance, whose goal is to provide standardized training for the meat and poultry industries in HACCP principles. The course curriculum was developed by the American Meat Science Association to help processors understand, develop and apply Hazard Analysis and Critical Control Point principles in their production operations.
For more information, visit the program website.
Food Science & Technology Extension Website
Related Programs and Services UGA Extension offers a variety of food-related programs and services for the home and small business. See All keyboard_arrow_right