We provide Georgia's foodservice industry with food safety training using the National and Georgia Restaurant Associations ServSafe® program. The University of Georgia Cooperative Extension has approximately 25 county-based educators in Family and Consumer Sciences (FACS) who teach area ServSafe® workshops in various locations throughout the state. These Extension agents are members of the University's public service faculty and have obtained ServSafe® food protection manager certification and certified instructor status. Extension has been offering ServSafe® manager and employee certification programs throughout the state since 1997.
- Better Process Control School
- Food Safety for Civic Groups & Churches
- Food Safety for Concession Stands
- HACCP Certification Short Course for Meat & Poultry
- Home Food Preservation Classes
- Nutrition Facts Panel
- Process Approval for Food Products
- Product Classification
- Starting a New Food Business in Georgia