Workshops & Trainings
The Food Science & Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
For a downloadable version of our Training Calendar Brochure, click here.
Jun 26 - Jun 28 Preventive Controls for Nut Processors The latest edition of the FSPCA Preventive Controls curriculum and industry-specific activities will prepare attendees to be a Preventive Controls Qualified Individual (PCQI) as required under FSMA. PCQI certification course. Athens, GA
Sep 18 - Sep 20 Poultry Processing & Safety This workshop contains demonstrations and lectures that cover the science of value-added processing and margination of poultry systems and procedures for product development. It also includes ingredient and flavor technology, cooking, packaging, food safety, and troubleshooting. Athens, GA
Oct 9 - Oct 11 Certification for Food Safety Professionals This workshop will cover food safety, sanitation issues, SOPs and SSOPs, personal hygiene, monitoring, verification and validation of HACCP and Preventive Control programs, pathogen control, auditing, trace back and recall plans, and regulatory programs. Athens, GA
Nov 6 - Nov 8 Better Process Control School for Acidified Foods This BPCS is geared specifically for acidified foods and canning in glass; it includes a hands-on training lab for proper use of food safety testing equipment, FDA process filing, and GDA regulations. Athens, GA