Workshops & Trainings
The Food Science & Technology Extension provides the public and the food industry with workshops and on-site training programs that enable businesses to develop and implement a food safety or HACCP plan tailored to their own operation, minimizing the risk of contamination of their food product by human pathogens.
For a downloadable version of our Training Calendar Brochure, click here.
Nov 6 - Nov 8 Better Process Control School for Acidified Foods This BPCS is geared specifically for acidified foods and canning in glass; it includes a hands-on training lab for proper use of food safety testing equipment, FDA process filing, and GDA regulations. Athens, GA