UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

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The Better Process Control School offers instruction that fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of low-acid or acidified foods. UGA EFST offers this course in-person and online.

For more information, visit the program website.
Food Science & Technology Extension Website
Related Programs and Services UGA Extension offers a variety of food-related programs and services for the home and small business. See All keyboard_arrow_right