UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

UGA Extension Office

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Michele and another FACS agent practicing food preservation skills with sliced carrotsFACS Agent, Michelle May (left), preserving carrots in her Food Preservation Training
Suzanne cooking quesadilla in an electric skilletEFNEP Program Assistant, Suzanne Walker, performing a cooking demonstration as part of the Food Talk Series
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