Publications By Elizabeth L. Little
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2013 Vegetable Crops Research Report (AP 113) This publication contains a report of research trials done on vegetable crops in Georgia in 2013.
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2014 Georgia Plant Disease Loss Estimates (AP 102-7) This annual publication is compiled by the Department of Plant Pathology based on input from department Extension personnel.
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2015 Georgia Plant Disease Loss Estimates (AP 102-8) This publication includes a summary of the impact of plant disease on the major crops produced in Georgia. It's published annually by the Department of Plant Pathology and is compiled based on input f…
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2015 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-1) This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly …
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2016 Georgia Plant Disease Loss Estimates (AP 102-9) In 2016, Georgia’s plant disease losses, including control costs, amounted to an estimated $821 million. The value of the crops used in this estimate was approximately $6,596 million, resulting in a 1…
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2017 Georgia Plant Disease Loss Estimates (AP 102-10) 2017 plant disease losses, including control costs, amounted to an estimated $936 million. The value of the crops used in this estimate was approximately $6,634 million, resulting in a 14.1% relative …
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2018 Georgia Plant Disease Loss Estimates (AP 102-11) 2018 plant disease losses, including control costs, amounted to an estimated $844 million. The value of the crops used in this estimate was approximately $6,268 million, resulting in a 13.5% relative …
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2019 Georgia Plant Disease Loss Estimates (AP 102-12) 2019 plant disease losses, including control costs, amounted to an estimated $832 million. The value of the cropsused in this estimate was approximately $6.64 billion, resulting in a 13.3% relative di…
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2020 Georgia Plant Disease Loss Estimates (AP 102-13) 2020 plant disease losses in Georgia, including control costs, amounted to an estimated $806 million. The value of the crops used in this estimate was approximately $6.712 billion, resulting in a 12.0…
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2021 Georgia Plant Disease Loss Estimates (AP 102-14) 2021 plant disease losses, including control costs, amounted to an estimated $889 million. The value of the crops used in this estimate was approximately $7690 million, resulting in a 11.6% relative d…
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2021 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-2) This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly …
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2023 Southeast Regional Organic Blueberry Pest Management Guide (AP 125-3) This publication provides updated (2023) Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues…
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Common Tomato Diseases in Georgia (B 1285) This publication contains information about common tomato diseases in Georgia. It includes photographs and descriptions of diseases such as buckeye rot and fusarium wilt.
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Dollar Spot of Turfgrasses in Georgia: Identification and Control (C 1091) Dollar spot is an ever-present turfgrass disease that affects all warm and cool season grasses in the state of Georgia. The publication contains important information on the biology of the causal agen…
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Gray Leaf Spot in Georgia Turfgrass: Identification and Control (C 1116) In the state of Georgia, gray leaf spot (GLS) primarily affects St. Augustinegrass (Stenotaphrum secundatum) and is particularly chronic and damaging in the coastal area of the state. This publication…
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Home Garden Series: Disease Management in the Home Vegetable Garden (C 862) Plant diseases can be a significant problem in home gardens. Most vegetables are susceptible to a number of diseases. Home gardeners can reduce the occurrence of many diseases with sound cultural prac…
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Home Garden Series: Home Garden Peaches (C 1063) Growing peaches and other fruit trees in Georgia and the southeastern United States is challenging. Peaches are not native to North America; however, many cultivars have been developed for our area, a…
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Identification and Control of Rhizoctonia Large Patch in Georgia (C 1088) Rhizoctonia large patch is the most common and severe warm season grass disease in Georgia and the United States as a whole. This publication contains important information on the biology of the causa…
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Organic Cool-Season Vegetable Crop Rotations for the Southeast (B 1498) Interest in organic food has been growing over the past twenty years. In Georgia, growing conditions during the summer are particularly difficult for organic producers due to high insect, disease, and…
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Soil Inoculants (C 990) Soil inoculants are used for a variety of reasons. In some cases, we add soil organisms that have a known beneficial effect. A symbiotic relationship is one that is mutually beneficial. In return for …
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Take-All Root Rot of Warm-Season Grasses (C 1102) Take-all root rot (TARR) has emerged as a destructive disease in central, south and coastal Georgia. TARR affects all warm-season turfgrasses in Georgia, but it is more common and severe in St. August…
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Troubleshooting Vegetable Production Problems in the Southeast (C 1054) This publication is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.
Elizabeth L. Little
Associate Professor and Extension Plant Pathologist - landscape, garden, and organic fruit and vegetables