UGA Cooperative Extension is a collaboration between UGA CAES and UGA FACS.

Contact Your County Office
Translation Disclaimer close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. UGA Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

UGA Family and Consumer Science agents in many Georgia counties provide programs that teach the how-to's of canning, freezing and/or drying of foods, as well as making jams and jellies and pickled foods. The program is delivered via hands-on workshops, demonstrations and presentations.
This program is offered through county Extension offices in Georgia. Contact your local office to see about availability in your county.
Contact Your County Office
Related Programs and Services UGA Extension offers a variety of food-related programs and services for the home and small business. See All keyboard_arrow_right
HOME_FOOD_PRESERVATION