Fruits and vegetables are Georgia's number-two cash crop, and the popularity of commodities like tomatoes, squash and fresh greens even extends further than commercial production.
Vegetables are an ever-important commodity, and UGA Extension provides both farmers and home gardeners a variety of information to help have the best output with the least amount of labor possible.
For information about home garden vegetables, see our Lawn & Garden Fruits and Vegetables section.
Our Programs and Services
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Lab Testing and Analysis Services Testing for soil, plant tissue, water quality, animal waste, feeds and forages, pesticides, and much more!
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On-Site and Telephone Consultation Available in many county offices for ag producers.
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Pesticide Safety Education Program Topics include pest identification, storage and disposal, pesticide drift and runoff prevention, water quality protection, and food safety.
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Production Meetings Updates on local issues for growers and producers.
Recent Publications
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Soil Amendments in Georgia: Facts and Policies (B 1574) Proper use of treated industrial wastes contributes to the circular economy and reduces wastes that would have been disposed of in landfills or by incineration. This publication clarifies Georgia's le…
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Growing Degree Days for Sweet Corn in Southern Georgia (C 1320) The growth and development of sweet corn is affected by accumulated heat units, measured in growing degree days (GDDs). This publication provides South Georgia sweet corn growers with insights into th…
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Food Hubs in Georgia: A Potential Market for Small-Scale and Midscale Farms (B 1488) In Georgia, there are many small-scale producers that largely use ecological production practices, such as Certified Organic, and sell in farmers markets or other direct marketing channels. As these d…
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Home Garden Series: Best Garden Vegetable Varieties for Georgia (C 1326) This publication lists vegetable variety recommendations for the state of Georgia. Most of these varieties have been trialed and grown successfully in the state. These are not the only varieties that …
Websites
UGA-affiliated sites
Commercial Vegetables at UGA Production and market information about vegetables grown in Georgia.
Statewide Variety Testing Provides annual performance testing results on several commodities including canola, small grains and forage, corn and silage, and field crops.
Sustainable Agriculture at UGA Brings together information on sustainable agriculture including organic agriculture, pollinators, and other resources.
Vegetable Blog Updates on current vegetable production issues in Georgia.
UGA Department of Horticulture Learn more about the horticulture department at the UGA College of Agricultural and Environmental Sciences.
UGA Department of Plant Pathology Learn more about the plant pathology department at the UGA College of Agricultural and Environmental Sciences.
Commodity Teams at CAES Teams made up of research scientists and extension specialists work together to provide the latest technology and information for efficient, profitable production of some of Georgia's most valuable commodities.
External sites
Georgia Fruit and Vegetable Growers Association Provides programs and services designed to increase production efficiencies, provide educational opportunities, promote new markets, monitor legislation, encourage applied research, and improve communications among GFVGA members and industry suppliers.
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Soil Guide Whether you're preparing a brand-new garden bed or revitalizing existing soil, understanding its composition and how to improve it will set your plants up for success.
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Listening Session United States Secretary of Agriculture Brooke Rollins visited the Iron Horse Farm at the University of Georgia College of Agricultural and Environmental Sciences earlier this month for a listening session with Georgia’s agricultural leaders and the Georgia Department of Agriculture.
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Farm Bill You’ve probably heard of the U.S. Farm Bill, but do you know what it is? While it may seem like it only affects farmers, this complex legislation impacts everyone — whether you buy groceries, care about conservation or rely on nutrition programs.
