UGA Extension and the College of Agricultural and Environmental Sciences has assembled a team of scientists dedicated to providing the latest technology and information for efficient, profitable production of some of Georgia's valuable winter and summer grain crops, including sorghum, pearl millet, wheat, rye, oats, triticale, corn and barley.
Lab Testing and Analysis Services Testing for soil, plant tissue, water quality, animal waste, feeds and forages, pesticides, and much more!
On-Site and Telephone Consultation Available in many county offices for ag producers.
Pesticide Safety Education Program Topics include pest identification, storage and disposal, pesticide drift and runoff prevention, water quality protection, and food safety.
Production Meetings Updates on local issues for growers and producers.
- Pearl Millet for Grain (B 1216) Pearl millet (Pennisetum glaucum [L.] R. Br.) has a long history of use as a summer grazing and hay crop in the southeastern U.S. The recent development of new, adaptable and productive grain pearl mi…
- Sorghum Insect Pests and Their Management (B 1283) Insect pests can be a major limiting factor in grain sorghum production in Georgia. Growers must be prepared to scout and prevent injury from insects in sorghum. However, a proper insect pest manageme…
- Measuring Field Losses from Grain Combines (B 973) Harvest losses can rob you of profit from grain and bean production. Harvest losses of 10 percent or more are not unusual, when they should be in the 2 to 4 percent range. If you do not check losses b…
- Grain Sorghum: Harvesting, Drying and Storing (C 1017) Compared to other grains, grain sorghum has unique characteristics that must be understood before successfully harvesting, drying and storing it. With some modifications, you can use existing equipmen…
Grains at UGA Information related to the production, storage and use of corn, sorghum, pearl millet, wheat, rye, oats, triticale and barley.
Impact Statements: Grains Descriptions of Extension efforts to improve knowledge and practices related to grains.
Institute of Plant Breeding, Genetics and Genomics IPBGG faculty actively engage in training of graduate students, the development of new crop varieties, and basic research on the genetics and understanding of crop traits important to agriculture and human kind.
Sustainable Agriculture at UGA Brings together information on sustainable agriculture including crop rotation, cover crops, and other resources.
UGA Department of Agricultural and Applied Economics Learn more about the agricultural and applied economics department at the UGA College of Agricultural and Environmental Sciences.
UGA Department of Crop and Soil Sciences Learn more about the crop and soil sciences department at the UGA College of Agricultural and Environmental Sciences.
Feed the Future Climate-Resilient Sorghum Innovation Lab The Feed the Future Innovation Lab for Climate Resilient Sorghum is headquartered at the University of Georgia and includes a team of collaborating scientists in the U.S., across Africa, and in Asia.
GrainGenes Suite of services for the Triticeae and Oat communities, including databases, documents, tools, data files, websites, announcements, curation and community assistance.
National Association of Wheat Growers NAWG unites U.S. wheat growers to create beneficial policies for wheat growers, effective relationships with industry and profitable opportunities through research and technology.
National Corn Growers Association NCGA site featuring media, public policy references, contact information, organizational information and coverage of key issues.
National Grain and Feed Association Non-profit trade association that represents and provides services for grain, feed, and related commercial businesses. Site includes membership information, coverage of news and issues, trade rules and arbitration, a learning center and related links.
U.S. Grains Council The Council develops export markets for U.S. barley, corn, grain sorghum and related products.
Corn Irrigation UGA Extension specialist says irrigation streaking a problem in Georgia fields this year.
Wheat Crop Disease pressure and poor environmental conditions led to Georgia growers harvesting only 43 percent of planted area in 2016-17 season.
Conservation Innovation Grant The grant supports UGA CAES research on the Tifton campus through July 2020.
Reagan Noland New Extension agronomist is responsible for commodities with farm gate value of more than $450 million.
Displaying farm gate values for 2018. Values are tallied in October for the previous year.