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Gerard Krewer, Extension Horticulturist
Paul Bertrand, Extension Plant Pathologist

Pears are adapted to nearly all of Georgia. It is not uncommon to find trees as much as 50 years old that are still producing fruit. At one time pears were grown commercially on a large scale throughout the United States. Because of the prevalence of fire blight in the humid eastern and southern states, however, most of the pear production has been relocated to the drier areas of the Pacific Northwest.

Site and Soil Requirements

Air drainage and freedom from spring frosts are important in the location of pear trees. Pear trees bloom relatively early, normally from one to several weeks before apples. So they are much more subject to the hazards of spring frosts.

As with all fruit trees, sunlight is a key to maximizing fruit production. Pick an area where the trees will be in the sun most or all of the day. The early morning sun is particularly important because it dries the dew from the leaves, thereby reducing the incidence of diseases. If the planting site does not get plenty of sun, do not plant pear trees.

Zone Map


Variety Selection and Pollination Requirements

Three important types of pears are grown in the United States, the Common or European pear (Pyrus communis), the Oriental pear (Pyrus serotina) and the Asian pear (Pyrus pyrifolia). The European type cannot be successfully grown in Georgia because of susceptibility to fire blight. Bartlett is the most recognized European-type pear in America and is not adapted to the Southeast and should not be planted in Georgia.

Certain varieties are self-fruitful; that is, they can pollinate themselves. If you want only one pear tree, select a self-pollinating variety. Orient, Baldwin, Kieffer and Spalding are at least partially self-fruitful.

Other pear varieties require cross-pollination. If you plant varieties that require cross-pollination, be sure to plant varieties that bloom at the same time. Those with a similar Pollination Code letter generally bloom together. Two varieties, Waite and Magness, produce sterile pollen. Plant Orient with them, or two other varieties with a similar pollination code letter to insure pollination of all varieties.

Asian pears will probably cross-pollinate with more common Georgia varieties, but information on this is limited. As such, planting several Asian pear varieties together is recommended.

Pear Varieties Recommended for Home Use for the Different Zones of Georgia




Pollination Code2




An excellent pear for most of the state. Resistant to blight. Flesh white; a good keeper. Very large fruit.




Excellent for preserving. Trees resistant to blight.




An excellent pear for the northern half of the state. Resistant to blight. Pollen sterile. Plant with Orient.




Large; skin yellow. Poor quality. Subject to blight in wet years. Good for preserves.




Good quality but subject to internal breakdown if allowed to become fully ripe. Blooms early.




New release from Florida. Good quality. Blooms early.




An excellent pear for the southern half of the state. Resistant to blight.




Pollen sterile. Plant with Orient. Fruit excellent quality but not very productive.




Vigorous tree that produces fair to good quality fruit. Nearly free of grit cells.


Starking Delicious3


An excellent pear for the northern half of the state. Fruit excellent quality. Moderately vigorous.




Good quality fruit. Almost entirely free of grit cells. Moderately vigorous tree.




High quality fruit that ripens early. Subject to blight.




Very high quality fruit. Resistant to blight.


Asian (trial only)4



Golden russetted fruit




Brown orange fruit

Hosui, Shinko



Golden brown fruit

Shinko, Chojuro



Green yellow fruit

Hosui, Chojuro

1See Pear Zone Map at beginning of publication.

2Plant two or more varieties followed by a common letter. Multiple letters by some varieties indicate that they will pollinate other varieties followed by either letter.

3Starking Delicious is considered by many experts to be the same as Maxine.

4Asian pears have juicy, round “apple-like” fruit. Trees may be subject to fire blight in some areas. Trial planting only.

Handling and Pruning

Because pears have a tendency to grow upright with very narrow crotch angles, early training and pruning are necessary to develop a strong tree. Four- to six-foot unbranched whips on calleryana rootstocks are most desirable. Plant them 20 feet apart. If planting is delayed, heel them in by completely covering the roots with soil. Pack the heel soil eliminate air pockets. Never allow the roots to dry out. If the roots are dry when you receive the trees, soak the entire tree in water for several hours.

At planting, prune the trees back to single whips 24 to 30 inches from the ground line. After a single grow-ing season, your tree should look similar to the tree in Figure 1. Prune off any limbs that are less than 18 inches from the ground, leaving four to six limbs to be the scaffolds (main fruiting limbs on a mature tree). Figure 2 illustrates what Figure 1 should look like after pruning.

Figure 1. A 1-year-old pear tree before dormant pruning. Figure 1. A 1-year-old pear tree before dormant pruning.
Figure 2. A 1-year-old pear tree after dormant pruning. Figure 2. A 1-year-old pear tree after dormant pruning.


After the second season, tie down the lower scaf-folds to a 45-degree angle to help open up the tree to light. Prune out crossing, broken and/or diseased limbs and also vigorous upright (vertical) sprouts that may develop along the limb.

Pruner’s Note: Pear trees are extremely susceptible to fire blight, a disease that kills limbs and sometimes whole trees. Remove diseased branches as soon as they appear. When pruning out a diseased limb, cut at least 6 inches below the area where any infection appears. After each cut, dip the cutting surfaces of your pruners in rubbing alcohol or a 1:9 chlorine bleach:water mix-ture. Burn the diseased prunings or have the garbage collector haul them off.

Figure 3. A 2-year-old tree properly trained with strings on scaffold limbs in the dormant season. Train limbs to a 45-degree angle.Figure 3. A 2-year-old tree properly trained with strings on scaffold limbs in the dormant season. Train limbs to a 45-degree angle.



Pears do best in soils with a pH of 5.9 to 6.5. Have your soil tested before planting, and follow the recommendations. You can get information on soil testing from your county extension office. Fertilize pear trees annually, using a split application. Apply 1 cup of 10-10-10 fertilizer per tree per year of tree age, with a maximum application of 12 cups. Apply half of the amount before growth begins and the other half after fruit set. Broadcast each application over an area that corresponds with the drip line of the tree. If you do not get a fruit set, do not apply the second half of the application.

If the trees are heavily pruned, reduce the amount of fertilizer applied in relation to the severity of pruning. Heavily pruned trees most likely will not need fertilizer for a year or two. Also, if the pear trees make too much vegetative growth, reduce the rate of fertilization for the next year. Shoot growth on bearing pear trees should average only about 6 inches annually.

Picking Maturity

To attain highest quality, pears must be harvested before they are ripe. If picked too early, they are under-sized and lack sweetness and flavor. If picked too late, the fruit ripens quickly, is gritty in texture, and is subject to core breakdown.

One measure of maturity are the fruit lenticels. These are the small “dots” or indentations on the fruit’s skin. Lenticels of immature pears are white; however, as cork cells develop the lenticels become brown and shallow. The brown in the lenticels is a good indication that the fruit is ready to be picked and will ripen without shriveling. Color between the lenticels also becomes lighter green than at the lenticels.

Diseases and Insects that Attack Pears

A gardener who produces the best quality fruit con-trols diseases and insects. Diseases common to pears are scab, black rot, bitter rot, pear leaf spot and fire blight. The two most common diseases are pear leaf spot and fire blight.

Fire blight is a disease that you should learn to recognize if you plan to grow pears. The disease can attack pears throughout the growing season, but it usually begins during bloom. Blighted tissues become water soaked then quickly wither and blacken. The disease moves down the branch from the point of infection. The tissue under the bark of the most recently killed leaves or flowers will be darkened and moist in appearance. During periods of high humidity or rain, the blighted areas will usually ooze a milky fluid. This fluid becomes reddish brown as it dries.

Pear trees can be protected from fire blight by a spray program beginning at bloom and continuing through the summer. Once a tree has been infected, cut out and burn the diseased portions. Sprays will not control the disease in infected branches. Make cuts 6 inches to 8 inches below any dead tissue. After each cut, soak the clippers for a few seconds in a solution prepared by adding ½ cup of household bleach to 5 cups of water. When cutting is completed, rinse clippers in running water and oil lightly.

Many other conditions such as nutrient imbalances, winter damage or drought stress can cause pear leaves to blacken and die. In these cases, the tissue under the bark in the afflicted area will remain green or have a dry brown appearance.

Pear leafspot begins as small purplish-black spots on the leaves or fruit. The spots gradually enlarge to form brown lesions about ? inch to ¼ inch in diameter. A small, black blister may appear in the center of these spots. Leafspots can only be controlled with a spray program beginning as the first leaves appear and continuing through July.

Damaging insects are apple tree borers, red spider mites, scale, aphids, and fruit worms.

Status and Revision History
Published on Jan 01, 2002
Published on Feb 26, 2009
Published with Full Review on Mar 19, 2012
Published with Full Review on May 25, 2017

Bob Westerfield Senior Public Service Associate; Areas of Interest: Consumer fruits and vegetables, Horticulture Paul F. Bertrand Extension Plant Pathologist, Plant Pathology Gerard W. Krewer Extension Horticulturist - Fruit Crops, Horticulture
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