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  • 2013 Vegetable Crops Research Report (AP 113) This publication contains a report of research trials done on vegetable crops in Georgia in 2013.
  • An Introduction to Conservation Tillage for Vegetable Production (B 1539) Conservation tillage with agronomic crops (i.e., cotton, corn, soybeans, etc.) has been successful in Georgia production. Such production practices have several benefits, the most notable being the el…
  • Commercial Production of Vegetable Transplants (B 1144) Producing greenhouse-grown containerized transplants is an increasingly popular way to establish vegetable crops. Compared to field-grown transplants, greenhouse transplants have several advantages. T…
  • Commercial Snap Bean Production in Georgia (B 1369) This is an in-depth publication covering Culture and Varieties, Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest …
  • Growing Vegetables Organically (B 1011) This publication is a comprehensive guide to growing vegetables organically, including location, planning, irrigation, soil preparation, composting, fertilizers, successive planting and crop rotation,…
  • How to Convert an Inorganic Fertilizer Recommendation to an Organic One (C 853) Many farmers and gardeners use natural minerals and organic fertilizers rather than synthetic ones to build their soil. If you use organic materials as all or part of your fertilization program, this …
  • Onion Production Guide (B 1198) This publication represents the latest information available on the commercial production of short-day onions in south Georgia.
  • Organic Vidalia Onion Production (C 913) This publication discusses organic Vidalia onion production in Georgia, from site selection and harvesting to certification.
  • Variety Selection and Seed Saving for Organic Growers (B 1486) This publication provides information on variety types, suggested vegetable varieties for organic production, and steps to saving your own seed. Organic farming and vegetable production are becoming …
George E. Boyhan Professor; Areas of Interest: Vegetables