Publications By Scott M. Russell
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Troubleshooting Salmonella in Poultry Processing Plants: Case Studies (B 1310) This publication provides suggestions regarding the proper tuning of a poultry processing plant to meet the USDA-FSIS standards for Salmonella levels, regardless of incoming Salmonella levels.
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Water Reuse in Poultry Processing: Now addressed in the HACCP program (C 901) The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be accounted for in the plant’s HACCP program.
Scott M. Russell
Professor