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  • 2020 Vidalia Onion Extension and Research Report (AP 114-2) This annual publication includes a report of 2019-20 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences. The report co…
  • Blackberry Harvesting and Postharvest Handling (C 1282) This circular covers basic postharvest harvesting, handling and cold storage principles for fresh-market blackberries to ensure the highest possible shelf-life and quality while minimizing postharvest…
  • Blueberry Fruit Set, Development and Ripening (C 1294) This publication will inform growers about the factors that can affect blueberry fruit set, development, and ripening. As weather patterns are shifting, it is important to keep in mind that environmen…
  • Blueberry Harvesting and Postharvest Handling (C 1269) This circular covers basic postharvest harvesting, handling and cold storage principles for fresh-market blueberries to ensure the highest possible shelf-life and quality while minimizing postharvest …
  • Peaches: Appropriate Harvest and Postharvest Handling (B 1555) This publication deals with appropriate maturity indices and postharvest handling for fresh-market peaches to educate producers, pickers, packers, and shippers about how to reduce peach postharvest lo…
  • Quick Storage Guide for Vegetable Crops (C 1205) Vegetables require careful handling, storage, and monitoring to ensure the maximum postharvest life span. Because we are dealing with live organisms, the maximum attainable shelf life of vegetables ca…
  • Small Fruit Video Series Series: Cross-Contamination (C 1300-02) Cross-contamination, resulting in foodborne pathogen contamination of small fruits, can occur at any point throughout production and post-harvest handling. This video discusses techniques and best pra…
  • Small Fruit Video Series Series: Foodborne Illnesses (C 1300-01) Foodborne illnesses sicken approximately 48 million Americans a year and result in significant financial losses for the food industry. Outbreaks of foodborne illness have been linked to consumption of…
  • Spanish Series: Cosecha y Manejo Postcosecha de Arándanos (C 1269-SP) Autora adicional: Natalia Espinoza, Department of Crop and Soil Sciences. Esta circular cubre los principios básicos de cosecha, manipulación y almacenamiento en frío poscosecha de arándanos para el m…
  • Strawberry Maturity Indices and Quality (C 1308) In this video, you will learn how to judge the optimum maturity of strawberries for harvest and how to identify the main quality attributes that are important for maximum postharvest shelf life.
Angelos Deltsidis Assistant Professor & Post-harvest Extension Specialist; Emphasis: Post-harvest fruit & vegetables physiology adeltsidis@uga.edu Extension Profile