We have returned to our renovated office at 530 West Memorial Drive, Dallas, GA. Come see us there!
Paulding County UGA Extension links the resources of the University of Georgia, Fort Valley State University, and Paulding County to provide educational programs, information, and assistance to citizens. Paulding County UGA Extension helps citizens by addressing the following initiatives:
- Conservation and Management of Natural Resources
- Agriculture Programming and Research Opportunities
- Landscaping and Gardening
- Water Quality
- Youth Leadership
- 4-H Youth Development Program
- Service Learning / Citizenship
- Family and Economic Well-Being
Toxic Algae link Summer heat and dry weather set the stage for harmful algae in state's ponds.
Watermelon Contest link Walton County 4-H'er takes top prize with 135-pound watermelon.
Summer Drought link Dryland peanuts, which make up about half of Georgia's annual peanut crop, have been vulnerable to dry conditions this summer.
Your Household Water Quality: Odors in Your Water (C 1016) Homeowners sometimes experience unpleasant odors in their household water. In many cases, the exact cause of the odor is difficult to determine by water testing; however, this publication provides a few general recommendations for treating some common causes of household water odors.
Native Plants for Georgia Part I: Trees, Shrubs and Woody Vines (B 987) This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
Conversion Tables, Formulas and Suggested Guidelines for Horticultural Use (B 931) Pesticide and fertilizer recommendations are often made on a pounds per acre and tons per acre basis. While these may be applicable to field production of many crops, orchardists, nurserymen and greenhouse operators often must convert these recommendations to smaller areas, such as row feet, square feet, or even per tree or per pot. Thus pints, cups, ounces, tablespoons and teaspoons are the common units of measure. The conversion is frequently complicated by metric units of measure. This publication is designed to aid growers in making these calculations and conversions, and also provides other data useful in the management, planning and operation of horticultural enterprises.