UGA Extension agents, staff and trained volunteers keep local communities informed through county Extension offices. We offer reliable information and programs in the areas of agriculture, food, families, the environment, and 4-H youth development. Let us help you learn, grow, and do more!
University of Georgia Cooperative Extension is working hard for its constituents. The following are examples of Extension’s impact in the county over the past year.
In 2025, Monroe County 4-H strengthened youth leadership, education and food security. The Green Thumb Club achieved consistent vegetable production for the first time, donating 204 pounds of produce from May to December through partnerships with Circle of Care, the Monroe County School Board and Backpack Buddies. Master Gardeners supported cultivation, and an Eagle Scout built a greenhouse, expanding future growing capacity. In-school club meetings increased by 27% from 2024 to 2025. Nine teen leaders delivered 15 youth-led programs and completed 44 involvement activities. The Agriculture and Natural Resources agent delivered 3 training opportunities for local cattlemen, strengthening knowledge in beef production and pesticide management. The agent also provided hands-on, agriculture-based STEM education to 20 classrooms in first through fifth grades. Additionally, the agent identified and assisted with management of 126 weeds and pests in local lawns and pastures, improving landscape health and supporting sustainable land management practices through research-based recommendations and direct client consultations and outreach. The Monroe County Family and Consumer Sciences agent implemented the National Diabetes Prevention Program (DPP) and Health Extension for Diabetes (HED). DPP participants lost 256.7 pounds and had lowered A1C. An estimated $31,864 in annual medical savings has been assigned to this group of participants. High attendance (85%-87%) and met activity goals (71%) underscore program success. Additionally, HED participants are projected to save $4,370.81(per participant) yearly through improved health management scores. Despite 43% facing financial hardships, 100% of participants reported habit improvements.
