ServSafe® Food Handler Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu
ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.
Upcoming Events
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Nov 18 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
- Waynesboro, GA - (112.0 Miles)
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Nov 21 - Nov 22 Manager ServSafe Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.
- Americus, GA - (70.0 Miles)
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Dec 3 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration.
- Conyers, GA - (48.0 Miles)
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Dec 11 - Dec 12 ServSafe Manager Certification Training and Exam - Thomas County Join us Wednesday and Thursday, December 11-12 for a two-day course and exam. This certification lasts for 5 years. Register by Nov. 29th to receive the course materials.
- Thomasville, GA - (154.0 Miles)