ServSafe® Food Handler Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu
ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.
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Upcoming Events
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Jul 29 Clase de ServSafe para Gerentes y examen para obtener la certificación El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
- Lawrenceville, GA
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Jul 31 ServSafe® Manger Certification Training and Exam - Monroe County Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF.
- Forsyth, GA
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Aug 5 - Aug 6 ServSafe® Manager Certification Training and Exam Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details.
- Waynesboro, GA - (112.0 Miles)
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Aug 12 - Aug 13 Manager ServSafe Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. The $150 registration fee includes course book, educational materials, instruction and exam. Pre-registration is required.
- Americus, GA - (70.0 Miles)