ServSafe® Food Handler Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu
ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.
We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Manager program. We hold the ServSafe® Manager course and test quarterly and proctor additional exams by request. We can also provide ServSafe® Food Handler training.
The ServSafe® Manager workshops include the latest textbook, exam session, light refreshments, and 1 day of instruction. We will break for lunch around noon.
2023 Class dates: $150.00 per person
July 28 | 8:30 AM - 6 PM
August 24 | 8:30 AM - 6 PM
September 29 | 8:30 AM - 6PM
October 27 | 8:30 AM - 6PM
(lunch not provided)
Call 478-994-7014 for more information.
Upcoming Events
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May 14 Introduction to Farm Food Safety, Fulton County This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources. Registration closes on May 7th at 4pm EST.
- Alpharetta, GA - (79.0 Miles)
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May 20 ServSafe® Manager Certification Training and Exam - One Day UGA Extension Tift County provides a 1-day ServSafe® training which is nationally recognized and accredited for food service managers from the National Restaurant Association Educational Foundation (NRAEF).
- Tifton, GA 31793, GA - (61.0 Miles)
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May 22 ServSafe Manager Certification Training & Exam- Morgan County Extension Join us on Thursday, May 22nd at the Morgan County Extension Office for a one-day ServSafe® Manager Certification course and Exam. Georgia Cooperative Extension provides the nationally recognized and accredited ServSafe® training for foodservice managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF and is valid for five years.
- Madison, GA - (48.0 Miles)
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May 27 ServSafe® Manger Certification Training and Exam - Monroe County Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF.
- Forsyth, GA