ServSafe® Food Handler Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu
ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.
We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Manager program. We hold the ServSafe® Manager course and test quarterly and proctor additional exams by request. We can also provide ServSafe® Food Handler training.
The ServSafe® Manager workshops include the latest textbook, exam session, light refreshments, and 1 day of instruction. We will break for lunch around noon.
2023 Class dates: $150.00 per person
July 28 | 8:30 AM - 6 PM
August 24 | 8:30 AM - 6 PM
September 29 | 8:30 AM - 6PM
October 27 | 8:30 AM - 6PM
(lunch not provided)
Call 478-994-7014 for more information.
Upcoming Events
-
Dec 16 One-Day ServSafe® Manager Certification Training and Exam UGA Extension Rockdale County provides a 1-day ServSafe® training which is nationally recognized and accredited for food service managers from the National Restaurant Association Educational Foundation (NRAEF). The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. A one-day review class and then a test at the end of the class. The $150 fee includes the book, class, and exam. Pre-registration required. Register online or contact the Rockdale Extension Office (770-278-7373) with any questions you may have.
- Conyers, GA - (48.0 Miles)
-
Feb 2 - Feb 4 Manager ServSafe Training Sumter County Extension FACS Agent Mitzi Parker provides Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Program.
- Americus, GA - (70.0 Miles)
-
May 28 - May 30 Manager ServSafe Training Sumter County Extension FACS Agent Mitzi Parker provides Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Program.
- Americus, GA - (70.0 Miles)
-
Aug 17 - Aug 19 Manager ServSafe Training Sumter County Extension FACS Agent Mitzi Parker provides Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Program.
- Americus, GA - (70.0 Miles)