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Douglas County
UGA Extension Office

ServSafe

General Overview


ServSafe is a training designed and offered by the National Restaurant Association to enhance the quality of service and safety within restaurant establishments. Through the use of educational resources, materials, and programs led by trained and certified instructors and proctors, ServSafe helps to cultivate and reinforce effective and safe service within those who work within and manage the food operation.

There are multiple types of ServSafe certifications. UGA Extension primarily offers the Food Handler level and Manager level. Here is a link to the ServSafe website where you can find more information on the levels of certification: https://www.servsafe.com/

UGA Extension Douglas County currently offers the 'Manager Level' instruction and certification test for ServSafe, which is geared towards those who hold a managerial role in a food operation. Manager's level content will help participants bring safe and effective structure to their unique operations. However, the manager's level instruction and certification exam are also applicable to a participant who may not hold a manager's role, but who still takes part in the food operation. The decision between which exam to register and study for should be made with the aforementioned details in mind.

Additional Links:
Link to more information regarding the Manager level: https://www.servsafe.com/ServSafe-Manager
An additional link to commonly asked questions regarding the Manager level: https://www.servsafe.com/ServSafe-Manager/FAQs#!/


Registration

Registration fee is $150.00 including 16 hours of instruction, course book, study materials, certification exam, snack and drinks during training.

Registration can be paid either through cash (exact amount), card (over the phone option is accepted - we do not accept American Express), or check. Make checks payable to: DC EXT/4-H
Once you have registered with your payment, your spot will be reserved and once the course materials arrive in office, you will be notified so that you can come pick up your materials!


Current class listing:
May 5th and May 12th (Tuesday and Tuesday) ServSafe Manager's Level
Registration status: OPEN for registration
September 25th and October 2nd pairing (Thursday and Thursday) ServSafe Manager's Level
Registration status: CLOSED
November 10th and November 17th pairing (Tuesday and Tuesday) ServSafe Manager's Level
Registration status: CLOSED

Start time: 9:00am
End time: 5:00pm
Both dates must be attended to cover all class content and ensure eligibility for certification exam at the end of the second date.
**Deadline for registration is March 12th** Visit our office or contact us: 770-920-7224 or by email Timothy.Vanjohnson@uga.edu to register.


Location:
Douglas County Extension Office, 6279 Fairburn Rd, Douglasville GA, 30134
Join us for a great opportunity to improve both the quality and safety of your food operation through the knowledge and best practices offered by ServSafe.
Please contact our FACS Agent through either phone (770-920-7318) or email: (Timothy.Vanjohnson@uga.edu) with questions!

-Funds generated from this event will be used for Extension programming and professional development-
 


University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, contact the Douglas County Extension office at douglasextension@uga.edu or call 770-920-7224, at least three weeks prior to the program date.