UGA Extension Office



The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

ServSafe® Managers Training is for: Food Service Professionals, Managers in Training or Anyone who needs Advanced Food Safety Training

Successful completion of this two-day ServSafe® course and exam provides certification in food safety and sanitation which most state and local health jurisdictions recognize. The certification is current for five years.

This ServSafe course is coordinated, instructed and proctored by UGA Cobb County Extension and the Cobb and Douglas Public Health Center for Environmental Health. 

The next ServSafe Training classes will be held on June 10th-11th, and October 16th-17th at the UGA Cobb County Extension office. For more details or to register please select a date below to download the correct registration packet.

2024 Training Dates:

June 10th-11th

October 16th-17th