Translation Disclaimer

 close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. UGA Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

Cobb County
UGA Extension Office

Servsafe

logo_servsafe_3e_sm

2024

The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

ServSafe® Managers Training is for: Food Service Professionals, Managers in Training or Anyone who needs Advanced Food Safety Training

Successful completion of this two-day ServSafe® course and exam provides certification in food safety and sanitation which most state and local health jurisdictions recognize. The certification is current for five years.

This ServSafe course is coordinated, instructed and proctored by UGA Cobb County Extension and the Cobb and Douglas Public Health Center for Environmental Health. 

The next ServSafe Training classes will be held on October 16th-17th at the UGA Cobb County Extension office. For more details or to register please select a date below to download the correct registration packet.

2024 Training Dates:

October 16th-17th 

FOR ADDITIONAL INFORMATION, PLEASE SEE BELOW

file

SERVSAFE CERTIFICATON TRAINING

Anyone in need of Food Safety Training? 

OCTOBER 16 - 17, 2024. 

This class is a two-day training course in food safety and sanitation for any Food Service Professionals or Managers in Training.  Upon successful completion of SERVSAFE© course and exam, participants will receive their certification, current for five years.

Course cost is $150.00 (includes book & test).

Pre-paid registration is required.  Please call 770-528-4070 to register or visit the office at 678 South Cobb Drive, Marietta, GA 30060.

June registration has ended.  October registration form here

*Non-refundable.  Rescheduling is permitted at no cost for future session. Please speak with the FACS agent for more information.