Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person’s own risk. UGA Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.
UGA Extension agents, staff and trained volunteers keep local communities informed through county Extension offices. We offer reliable information and programs in the areas of agriculture, food, families, the environment, and 4-H youth development. Let us help you learn, grow, and do more!
Consumer Judging - In consumer judging students learn to compare the quality and price of items to make a wise consumer choice for a given situation. Practices for this competitive event begin in early October to prepare for the competition in November. Students meet weekly at the 4-H office to learn about the items, situations, and how to give an oral justification for their comparisons.
Poultry Judging - In poultry judging students will learn how to examine and grade eggs for exterior quality, aswell as broken out and candling for internal quality. Students will learn to identify the butcher cuts of ready to cook poultry as well as how to grade ready to cook meats. They will also learn to identify physical characteristics which indicate that a hen is a quality producer of eggs.
Wildlife Judging - In wildlife judging students will learn about wildlife concepts, wildlife management practices, to identify native species, to evaluate habitats, and to make recommendations for modifications of habitats to benefit the target species.