UGA Extension aims to provide unbiased, research-based information to help individuals and their families live healthier, happier lives through maintaining a nutritious and active lifestyle.
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Cooking for a Life Time Cancer Prevention Cooking School Cooking curriculum teaching how to reduce risk for cancer through healthy food choices and physical activity.
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Eat Healthy, Be Active Teaches children key nutrition and physical activity concepts.
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Rite Bite Diabetes Cooking School A curriculum for teaching meal planning and food preparation skills.
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School Garden Curriculum Garden-based lessons listed by grade level on earth science, life science, and physical science topics.
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SNAP-Education Learn how to eat more healthfully, feed your family on a budget, and keep your food safe.
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The Science Behind Our Food Lesson Plans Applied science curriculum in biology, chemistry, physical science and other subjects.
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Walk-a-Weigh An award winning weight control program including physical activity and a healthy food demonstration.
- Time Management: 10 Strategies for Better Time Management (C 1042) Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinat…
- Building Baby's Brain Series: The Role of Music in Brain Development (C 1053-06) Children who grow up listening to music develop strong music-related connections in the brain. Some of these music pathways actually affect the way we think. Listening to classical music seems to impr…
- So Easy To Preserve (B 989) The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There…
- Building Baby's Brain Series: The Importance of Play in Baby's Brain Development (C 1053-10) Play is one of the most essential activities babies do. Through play, babies and young children have the opportunity to experience new things and practice existing skills, which strengthens networks o…
Websites
UGA-affiliated sites
Expanded Food and Nutrition Education Program (EFNEP) A program that helps parents feed their children healthier meals and snacks, save money on food, and reduce the risk of food-borne illness. Nutrition education is also provided to youth ages 4-18.
FoodTalk.org Recipes, cooking videos, educational games and lessons, and plenty of resources to help you make healthy food and physical activity choices for your whole family as well as Online and Instructor Lead Learning as part of Supplemental Nutrition Assistance Program Education.
FCS Nutrition and Health Family and Consumer Sciences' Extension information related to nutrition and health.
UGA Department of Food Science and Technology Learn more about the food science and technology department at the UGA College of Agricultural and Environmental Sciences.
External sites
The American Cancer Society The American Cancer Society is a nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem.
The American Diabetes Association Organization dedicated to preventing and curing diabetes and to improving the lives of all people affected by diabetes.
The National Diabetes Education Program NDEP translates the latest science and spreads the word that diabetes is serious, common, and costly, yet controllable and, for type 2, preventable.
The Centers for Disease Control CDC's Division of Diabetes Translation translates diabetes research into daily practice to understand the impact of the disease, influence health outcomes, and improve access to quality health care.
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Farm Stress
Farmers are tough. They work long days at physically demanding, often dangerous work and rarely get a break, much less a vacation.
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Rural Stress Podcast
Explore the heart of rural Georgia as we discuss the intersection of social work, agriculture and mental well-being in this episode of CAES' podcast, Cultivating Curiosity.
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Indoor Radon Exposure
Radon is colorless, odorless, tasteless and is responsible for 21,000 cancer deaths each year in the U.S.