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This series of videos was funded by the Southern Region Small Fruit Consortium to discuss food safety needs for small fruit growers. These videos address topics such as foodborne illnesses and cross-contamination, and why they are a significant concern for small fruit producers.
2 publications were found in this series
  • Small Fruit Video Series Series: Foodborne Illnesses (C 1300-01) Foodborne illnesses sicken approximately 48 million Americans a year and result in significant financial losses for the food industry. Outbreaks of foodborne illness have been linked to consumption of…
  • Small Fruit Video Series Series: Cross-Contamination (C 1300-02) Cross-contamination, resulting in foodborne pathogen contamination of small fruits, can occur at any point throughout production and post-harvest handling. This video discusses techniques and best pra…