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  • Basic Introduction to Broiler Housing Environmental Control (B 1264) Research on improving broiler housing is ongoing. Energy costs are becoming more significant to the grower's bottom line and housing construction, equipment and operation will be paramount in helping …
  • Biosecurity Basics for Poultry Growers (B 1306) Biosecurity refers to procedures used to prevent the introduction and spread of disease-causing organisms in poultry flocks. Because of the concentration in size and location of poultry flocks in curr…
  • Environmental Factors to Control when Brooding Chicks (B 1287) The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors…
  • Litter Quality and Broiler Performance (B 1267) Quality of chicks, feed and water are all of great concern to broiler producers, but quality of litter in broiler houses is seldom given sufficient emphasis. This is unfortunate because birds are in c…
  • Poultry Drinking Water Primer (B 1301) Water is a critical nutrient that receives little attention until a problem arises. Not only should producers make an effort to provide water in adequate quantity, they should also know what is in the…
  • Practical Use and Application of the Poultry Carbon Footprint Calculation Tool (B 1443) The cumulative greenhouse gas (GHG) emissions from any human activity are commonly referred to as the carbon footprint. The Poultry Carbon Footprint Calculation Tool was developed and designed specifi…
Brian D. Fairchild Professor brianf@uga.edu Extension Profile